Village Baking Co. - Knox Menu

Croissant filled with chocolate and almond paste then topped with sliced almonds and powdered sugar.

Traditional French pastry made by wrapping croissant dough around 2 batons of chocolate.

Light, flaky pastry made from croissant dough, rolled in cinnamon and sugar.

Croissant loaf layered with chocolate and dusted with powdered sugar.

French almond cake with a moist interior and crisp exterior.

A light, small, dense triangle shaped biscuit-like pastry with fruit like blueberries or cranberries usually added.

Crunchy French cookie made from sugared puff pastry.

A sweet, slightly crunchy, cookie with chocolate chunks.

Buttery croissant square dusted with powdered sugar and filled with homemade cherry pie filling!

Traditional croissant that is salted and tastes like a pretzel.

Buttery croissant made with cheddar cheese and crisp bacon.

Buttery croissant made with crisp bacon, cheddar cheese and jalapeños.

Classic French croissant made with Boar's ham and Gruyère cheese.

Buttery croissant made with fresh spinach and tangy feta cheese. Topped with sesame seeds.

Made with Gruyère cheese and sautéed mushrooms, onions and spinach.

Fall in love with this buttery, crispy Kouign Amann with a Spiced Apple filling.

Zesty lemon meets vibrant blueberries in this moist muffin.

Layers of almond sponge cake soaked in coffee syrup, layered with ganache and coffee buttercream, and covered in a dark chocolate glaze.

Choux pastry filled with chocolate pastry cream and topped with chocolate fondant.

Layers of sponge cake typically filled with fresh strawberries and whipped cream, often covered in a light strawberry glaze.

Traditional French open-faced sandwich made with Boar's ham, Gruyère cheese, tomatoes and Béchamel sauce atop sourdough bread.

Smoked turkey breast, crispy bacon, provolone cheese and pesto aioli nestled in a flaky croissant.

Chicken salad made with chicken breast meat, celery, mayo, parmesan cheese and chopped pecans.

Crusty, golden-brown demi baguettes with a chewy interior, perfect for sandwiches or as a side to your meal.

Round sourdough loaf.

Rosemary and Meyer lemon sourdough loaf.

Tangy, crusty sourdough boule with a soft, airy interior, pre-sliced for convenience.

Our rosemary and Meyer lemon sourdough loaf sliced for your convenience.

*gluten-friendly* A rich, fudgy flourless chocolate cake

A carbonated soft drink with a unique blend of 23 flavors.

A crisp, refreshing taste you know and love with zero calories.

Natural spring water sourced from the French Alps.

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

Typically includes classic options like Coke, Diet Coke, Sprite, and Dr. Pepper.

Crunchy chips typically seasoned with salt and pepper.

Decaffeinated using the Swiss water process, these Eiland coffee beans typically offer a smooth, well-rounded flavor profile. Ideal for those who prefer a caffeine-free coffee experience.

\nTypically includes a blend of high-quality fruits and sugar, known for its rich, natural flavor and traditional French recipe.

A classic, pure honey typically enjoyed as a spread or sweetener, known for its rich and natural flavor.

Smooth and creamy butter, ideal for spreading on toast or incorporating into your favorite recipes.

Crisp almond cookies adorned with sliced almonds, providing a delightful crunch in every bite.

Thin, crispy crackers made with parmesan cheese, spices and sesame seeds.

Made with oats, almonds, coconut and honey.

Rich, fudgy chocolate brownie with a slightly crisp top and a dense, moist interior.