Villa Vittoria Menu

FOR TWO. The Chef's selection of clams oreganata, stuffed mushrooms, Mozzarella in Carroza, eggplant rollatine, New Zealand Mussels and shrimp.

Fresh mozzarella, provolone cheese, prosciutto di Parma, sliced tomatoes, roasted red peppers, sopressata, button mushrooms and olives.

Shrimp cocktail.

Thinly sliced raw filet mignon, imported provolone, basil sauce and arugula.

Shrimp, calamari, scungilli and octopus. Marinated in lemon, garlic, extra-virgin olive oil and fresh herbs

Baked stuffed mushrooms with our own special crab meat stuffing.

Rolled eggplant, stuffed with three cheeses, Topped with tomato sauce and Mozzarella.

Soft fresh Italian cheese, prosciutto di Parma, roasted red peppers, and sliced tomatoes. topped with extra-virgin olive oil and balsamic glaze.

Mozzarella and Ham between bread, egg and Pecorino Romano cheese, battered, breaded and deep fried. Served with tomato sauce.

Fried squid with your choice of hot or sweet tomato basil sauce.

Herb-breaded, fried zucchini.

FOR ONE. The Chef's selection of clams oreganata, stuffed mushrooms, Mozzarella in Carroza, eggplant rollatine, New Zealand Mussels and shrimp.

Shrimp, calamari, baby octopus and scungilli. Marinated in lemon, garlic, extra-virgin olive oil and fresh herbs

Delicate leaves of Italian Lettuce tossed with red onions, tomatoes, extra-virgin olive oil and balsamic vinegar.

Grilled breast of chicken and broccoli, sautéed in olive oil and garlic.

Little neck and chopped clams sautéed in extra virgin olive oil, garlic, basil and white wine. Over Gluten free pasta

Grilled breast of chicken with asparagus, roasted red peppers and fresh mozzarella, sautéed in mushrooms and red Barolo wine sauce.

Shrimp sautéed in a fresh plum tomatoes hot sauce. Over a bed of gluten free penne pasta

Grilled breast of chicken, with Italian sausages, red onions and balsamic demi-glaze sauce. Served over gluten-free penne pasta.

A special combination of lobster tail, scallops, shrimp, clams, calamari and mussels in a red seafood sauce. Served on a bed of gluten free penne pasta.

Salmon and Scallops baked, Garlic, Olive Oil And A Touch Of Fresh Tomato Served Over Fresh Baby Field Greens.

Lobster tail, shrimp and clams sautéed with wild mushrooms, fresh tomato, garlic and white wine. Served over gluten free penne pasta.

Grilled veal cutlet, with sauteed spinach, mushrooms and onions in a balsamic glaze, garlic and olive oil.

Grilled New Zealand rack of lamb topped with mushrooms in a Barolo red wine sauce. Served with sautéed broccoli rabe.\nPlease let us know the temp. Medium is our default temp.

Surf and Turf. Grilled filet mignon and lobster tail.\nPlease let us know the temp. Medium is our default temp.\n

Grilled filet mignon and Broccoli Rabe.\nPlease let us know the temp. Medium is our default temp.

Grilled to your taste New York Black Angus strip steak. and broccoli Rabe\nPlease let us know the temp. Medium is our default temp.

Radicchio, arugula, belgium endive, red onions and tomatoes tossed in extra-virgin olive oil and balsamic vinegar.

Caesar salad.

Broccoli rabe, bitter tips by nature sautéed with olive oil and garlic.

Broccoli sautéed in garlic and oil.

Escarole sautéed in garlic and oil.

Pasta and white kidney beans prepared our own special way.

Very delicate leaves of Italian lettuce, tossed with red onions, tomatoes, extra-virgin olive oil and balsamic vinegar.

Cheese macaroni sautéed to perfection with broccoli in a rich garlic, extra-virgin olive oil and parmesan cheese sauce.

Pasta shaped in a long flat ribbons in a cream sauce with parmesan cheese.

Fresh little neck and chopped clams sautéed with its own shell, extra-virgin olive oil, garlic, basil and white wine.

Rigatoni pasta sautéed in olive oil, garlic, pignoli nuts, broccoli and sun-dried tomatoes.

Imported rigatoni tossed in a delicate light marinara vodka cream sauce. Add grilled chicken, grilled shrimp for an additional charge.

Angel hair pasta with sautéed shrimp, garlic, olive oil, fresh tomato and arugula.

Soft small dumplings of potato pasta sautéed with tomato sauce, fresh basil and parmesan cheese.

Rigatoni vodka with grilled chicken

Pasta shaped in a long flat ribbons in a cream sauce with parmesan cheese. Topped with grilled breast of chicken

Breast of grilled chicken over cheese macaroni sautéed to perfection with broccoli in a rich garlic, extra-virgin olive oil and parmesan cheese sauce.

Fettuccine Alfredo with grilled chicken

Fettuccine Alla Vittoria .. Fettuccine Pasta Sautéed With Onions, Peas, Wild Mushrooms, Prosciutto, Shrimp, A Touch Of Fresh Tomatoes And Cream

Layers of homemade pasta with three cheeses, meat, tomato sauce and seasonings.

Eggplant Slices Layered And Baked With Mozzarella Cheese And Topped With Tomato Sauce. With Spaghetti.

Rigatoni vodka with grilled shrimp

Breaded chicken cutlet topped with mozzarella cheese and tomato sauce.

Grilled breast of chicken coated with virgin olive oil, garnished with grilled vegetables.

Breast of chicken and mushrooms in a marsala wine.

Breast of chicken, dipped in egg, sautéed in lemon, butter and white wine.

Breast of chicken stuffed with prosciutto, mozzarella, spinach and artichoke hearts sautéed in madeira wine, wild mushrooms and a touch of cream, surrounded by meat tortelloni.

Breaded chicken cutlet topped with mozzarella cheese and tomato sauce. Served over rigatoni alla Vodka

Grilled breast of Chicken over Rigatoni alla Vodka

Grilled breast of chicken over cheese macaroni sauteed with broccoli, garlic olive oil and parmesan cheese

Pasta shaped in a long flat ribbons in a cream sauce with parmesan cheese. topped with grilled breast of chicken

Boneless tenderloin of chicken sauteed with sweet peppers, hot cherry peppers, onion and mushrooms in a garlic, white wine sauce and a touch of vinegar.

Veal medallions simmered with sage demi-glaze sauce, topped with prosciutto and mozzarella over sauteed spinach.

Tender veal medallions sautéed with lemon, wine, capers and artichoke hearts.

Breaded veal cutlet and eggplant topped with mozzarella cheese in our tomato sauce.

Veal medallions dipped in egg, sautéed in butter, lemon and wine sauce.

Layered veal medallions, prosciutto, eggplant and mozzarella in a marsala wine sauce.

Breaded veal cutlet topped with mozzarella cheese and tomato sauce.

Grilled shrimp and new York strip coated with black pepper corn. Topped with sautéed shiitake mushrooms in a creamy brandy demi-glaze sauce.\nDone Medium unless you request other temperature.

New Zealand rack of Lamb.\nDone Medium unless you request other temperature.

Grilled Filet mignon and lobster tail.\nThe filet mignon will be done MEDIUM if you don't request other temperature

Grilled filet mignon topped with roasted shallots, shrimp and imported Porcini mushrooms in a brandy cream sauce.\nDone Medium unless you request other temperature.

Salmon and scallops baked with seasoned bread crumbs, garlic, olive oil and a touch of fresh tomato served over fresh baby field greens.

Shrimp dipped in egg, sautéed in butter, lemon and wine sauce. Served on a bed of linguine pasta.

Twin lobster tails broiled to perfection.

Shrimp and scallops sautéed with capers, olives, garlic, olive oil and fresh tomatoes over linguine.

Vittoria's special combination of lobster tail, scallops, shrimp, clams, calamari and New Zealand mussels. In a red seafood sauce on a bed of linguine.

Lobster tail, shrimp and clams sautéed with wild mushrooms, fresh tomato, garlic and white wine. Served over linguine pasta.

Chicken parmigiana, chicken fingers, cheese ravioli.

Chocolate cream puffs

very similar to Tartufo Ice Cream