Villa Tronco Italian Restaurant Menu

Mozzarella, spinach and roasted red pepper filled eggrolls topped with a balsamic glaze.

Tender fried calamari served with our homemade roasted red pepper sauce.

Sauteed in white wine, garlic, lemon, and crushed red pepper served with fresh homemade bread.

One fresh lump crab meat cake drizzled with our homemade roasted red pepper sauce.

Mixed greens, tomatoes, aged provolone, Italian meats and cheeses, kalamata olives tossed in our villa tronco dressing.

Fresh mozzarella and sliced tomatoes topped with basil, served with a balsamic reduction.

Mixed greens, tomatoes and aged provolone tossed in our special villa tronco dressing | Add Chicken $6 / Add Shrimp $8

16oz bottle made fresh in house.

House Ground Italian Sausage, Hamburger, Pepperoni, Mushrooms, Bell Peppers and Onions | Small $16, Large $22

Mussels, shrimp and scallops sauteed in creamy basil pesto and served over linguine.

Fettuccine tossed with shrimp and scallops in an Alfredo sauce.

Little neck whole clams sauteed in olive oil, garlic, oregano and parsley with your choice of marinara or white wine sauce served over linguine.

Pan-seared sea scallops served over linguine simmered in a butter, lemon, white wine sauce with capers.

Lightly breaded and fried cutlets, layered with tomato sauce and mozzarella cheese and finished in the oven, served with a side of linguine and tomato sauce | Chicken $23, Veal $28

Pan seared and dusted with flour, simmered in butter, lemon, white wine and capers served over linguine | Chicken $23, Veal $28, Scallops $32

Pan-seared with mushrooms, sautéed in Marsala wine served over linguine | Chicken $23, Veal $28

Layered ground beef, parmesan cheese, ricotta and pasta baked with tomato sauce and mozzarella cheese.

Linguine topped with tomato sauce and homemade meatballs.

Squash, zucchini, broccoli, onions, and tomatoes sauteed in a light marinara sauce tossed with angel hair | Chicken $6, Shrimp $8

Homemade ravioli filled with ricotta and parmesan cheese topped with tomato sauce.

Layers of pan-seared eggplant, parmesan cheese and tomato sauce with melted mozzarella cheese served with linguine.

Manicotti filled with ricotta, parmesan, egg, parsley, and topped with tomato sauce and mozzarella cheese.

Plain | Amaretto | Oreo | Whole Cheesecakes available for $50

Made with peach and prosecco.

Aperol with prosecco, topped with club soda and garnished with an orange slice.

Caravella Limoncello topped with Prosecco.

Van Gogh Acai Blueberry Vodka and Bottega Limoncino Liqeuer topped with club soda served on the rocks.

Fris Vodka, Tripe sec, Sour mix, splash of cranberry juice and served with a sugared rim.

Caravella Lemoncello, Wheatly Vodka, Sour Mix and garnished with a lemon.

Van Gogh Double Espresso Vodka, Espresso and Kahlua - Cream on request.

Smooth and silky on the palate and full of ripe figgy, jammy flavours which persist on the long finish.

This classic Italian dessert wine delivers an assertive bouquet with exotic fruit and spice aromas and a fresh, vivacious and highly polished palate, with a slightly sweet finish | Glass $8, Bottle $32

A shot of Amaretto atop a traditonal Corazon Ultra Premium Tequilla Margarita.

Firefly Classic Vodka, Caravella Limoncello, Orange Juice, and a dash of grenadine.

Corazon Ultra Premium Tequilla Mongles with Owens grapefruit + Lime Craft Mixer.

Wheatly Vodka, Ownes ginger beer + Lime Craft mixer, and a squeeze of lime.