Villa Sorrento Menu

Little neck clams in a white wine, lemon butter sauce or red sauce.

Served with marinara sauce.

Sauteed wild mushrooms with a rosemary, marsala sauce. Served with crustini.

Fresh roman tomatoes and basil with garlic & extra virgin olive oil topped with fresh mozzarella cheese. Served with crustini.

Squid sauteed in a garlic, capers, wine and marinara sauce.

10 spicy wings with celery and blue cheese.

Fried squid

Served with ranch dressing.

Traditional pizza was named after the Queen Margarita di Savoia in the late 1800's for her favorite combination of Italian san Marzano tomato, fresh mozzarella and fresh basil drizzled with olive oil.

Whole milk mozzarella, anchovies, fresh basil and garlic.

Whole milk mozzarella, broccoli, spinach, ricotta, garlic and diced tomatoes.

San marzano tomato, whole milk mozzarella with a blend of mushrooms, sausage, artichoke and fresh basil.

San marzano tomato with whole milk mozzarella and italian sausage.

San marzano tomatoes with whole milk mozzarella and pepperoni.

Whole milk mozzarella cheese with baby shrimp sauteed with garlic and butter sauce.

San marzano tomato, whole milk mozzarella cheese, topped with fresh eggplant and basil.

Crab and old bay.

White pizza with chicken sauteed in a mushroom marsala sauce.

Steak and mozzarella cheese.

Ham & ricotta.

Broccoli, spinach and mozzarella.

Steak, mozzarella and sauce.

Call restaurant to find out which one this available today. Either Ministone Soup or Wedding Soup

Assorted Italian meats and cheeses with marinated vegetables and house dressing.

Fresh mozzarella and tomato slices with basil and virgin olive oil.

Caesar salad with homemade dressing, croutons, fresh pecorino romano and choice of protein.

Grilled portabella mushroom and roasted red pepper salad with goat cheese over baby greens with a balsamic vinaigrette.

Grilled asparagus and jumbo lump crabmeat over baby greens and a lemon thyme vinaigrette.

Seared Ahi Tuna with roasted peppers over baby greens topped with a raspberry vinaigrette.

Chicken breast with seasoned bread crumbs, baked with marinara and mozzarella cheese, served with a side of pasta.

Chicken breast sauteed with white wine, eggplant, marinara sauce and topped with mozzarella cheese.

Sauteed chicken breast with mushrooms, white wine, lemon and capers served with a side of pasta.

Sauteed veal scalloppini with wild mushrooms in a marsala florio wine sauce.

Tender veal breaded with seasoned bread crumbs, baked with our special marinara sauce and mozzarella cheese. Served with a side of pasta.

Veal scalloppini in a marinara sauce and oregano served with gnocchi.

Homemade lasagne with lean ground beef, ricotta and tomato sauce topped with mozzarella.

Homemade lasagne with spinach, ricotta and marinara sauce topped with mozzarella cheese.

Baked manicotti with ricotta, mozzarella and tomato sauce.

Potato dumplings with marinara sauce, ricotta cheese and topped with mozzarella cheese.

Cheese ravioli baked and topped with mozzarella cheese.

Fresh pasta in a marinara basil sauce.

Our special meat sauce simmered for hours served over spaghetti.

Pura vodka with a blush cream sauce over penne pasta.

Fresh pasta with white or red clam sauce.

Lobster ravioli with sauteed shrimp in a tomato saffron sauce, topped with toasted pine nuts.

Sauteed shrimp and little neck clams in your choice of sauce over linguini.

Potato dumplings in a light sauce with fresh basil.

Small shell pasta, spicy olive oil, fresh broccoli, spinach and parmigiano cheese.

Our Chef's traditional cream sauce.

Our Chef's traditional cream sauce.

Grandmom style ravioli with ricotta cheese in a light marinara sauce.