Villa Sorrento Menu

Steamed mussels in white wine and lemon butter sauce.

Steamed mussels in marinara sauce.

Sauteed calamari tossed with an Italian lemon butter sauce.

Sauteed calamari tossed with marinara sauce.

Sliced and toasted bread topped with sauteed shrimp, mushrooms, and scallions and white wine sauce.

Toasted sliced bread served with marinated tomatoes.

Fresh mozzarella coated in Italian breadcrumbs and lightly fried. Served with marinara.

Fresh sliced tomatoes and fresh mozzarella drizzled with olive oil, roasted peppers, balsamic, and herbs.

Lightly breaded and fried with tomato sauce and parmigiana cheese.

Fresh meatballs topped with marinara and parmigiana cheese served with tostini bread and ricotta.

Artichoke hearts sauteed in garlic, white wine, and herbs and spices then baked with mozzarella cheese.

Fresh mushroom buttons stuffed with sausage and baked with wine and herbs.

Roasted red peppers, Gorgonzola cheese, tomato, olive, red onion, artichoke hearts, and walnuts.

Greek olives, onion, tomato, pepperoncini, feta cheese, and house dressing.

Our handmade meatballs atop pasta and coated with our own tomato sauce.

Our handmade sausage atop pasta and coated with our own tomato sauce.

Chopped Roma tomatoes, roasted garlic, and spiced to perfection.

Thin sliced fresh garlic sauteed in olive oil and mixed with Romano cheese.

Silver dollar mushrooms sliced and sauteed in butter and infused with sauce.

Ground beef loaded with flavor and sauteed over our homemade sauce.

Pasta sauteed with butter, cream, and bacon with a splash of parmigiana cheese.

Eggplant, zucchini, onion, cheese, white wine, and sauce all sauteed and infused with flavor.

Sun-dried tomato, garlic, and olive oil sauteed with penne pasta.

Sauteed with mushrooms, onion, lettuce in chefs special sauce.

Narrow tube shaped pasta.

With prosciutto, onion, and peas in a light pink cream sauce.

Ricotta and parmigiana cheese lightly seasoned, rolled in pasta, topped with sauce and cheese.

Layer after layer of pasta and ground beef baked with sauce and mozzarella cheese.

Drizzled with creamy spinach sauce.

Ground beef, ricotta sauce, and mozzarella cheese.

Flat thick pasta.

Stuffed ring shaped pasta.

Sauteed in white wine, garlic, lemon, herbs, mushroom, and scallion.

Sauteed in white wine, garlic, lemon, herbs, mushroom, and scallion.

Sauteed in white wine, garlic, lemon, herbs, mushroom, and scallion.

Battered in flour and egg, sauteed in mushrooms, and marsala wine.

Battered in flour and egg, sauteed in mushrooms, and marsala wine.

Battered in flour and egg, sauteed in mushrooms, and marsala wine.

Battered in flour and egg, sauteed in mushrooms, and marsala wine.

Battered in flour and egg, sauteed in butter, mushrooms, and a white wine lemon sauce.

Battered in flour and egg, sauteed in butter, mushrooms, and a white wine lemon sauce.

Battered in flour and egg, sauteed in butter, mushrooms, and a white wine lemon sauce.

Battered in flour and egg, sauteed in butter, mushrooms, and a white wine lemon sauce.

Sauteed with artichoke and capers in a lemon butter white wine sauce.

Sauteed with artichoke and capers in a lemon butter white wine sauce.

Sauteed with artichoke and capers in a lemon butter white wine sauce.

Sauteed with artichoke and capers in a lemon butter white wine sauce.

Sauteed with mushrooms, artichokes, scallions white wine, and a hint of marinara.

Sauteed with mushrooms, artichokes, scallions white wine, and a hint of marinara.

Sauteed with mushrooms, artichokes, scallions white wine, and a hint of marinara.

Sauteed with mushrooms, artichokes, scallions white wine, and a hint of marinara.

Coated in Italian breadcrumbs and topped with tomato sauce and melted mozzarella.

Coated in Italian breadcrumbs and topped with tomato sauce and melted mozzarella.

Coated in Italian breadcrumbs and topped with tomato sauce and melted mozzarella.

Coated in Italian breadcrumbs and topped with tomato sauce and melted Mozzarella.

Served with a side of pasta and tomato sauce.

Sauteed in white wine, butter, and scallions.

Sauteed in white wine with mushrooms, scallions, cream, and fresh tomato.

Red sauce.

White wine sauce.

Shrimp, mussels, clams, scallops, and calamari sauteed in chef's special sauce served over linguini pasta.