Villa Rosano Menu

Penna pasta with tomato cream sauce.

Our homemade meat sauce.

Romaine lettuce with homemade croutons and shaved Parmesan cheese.

Sauteed with capers in a lemon white wine sauce. Served with the vegetable of the day.

Pecan crusted chicken breast served on a salad of mixed greens with pecans, dried cranberries, mandarin oranges, and gorgonzola cheese with our homemade vinaigrette dressing.

Egg battered and sauteed in a lemon butter white wine sauce. Served with the vegetable of the day.

Classic combination of melted mozzarella cheese on a savory crust.

Angel hair pasta with sauteed fresh tomatoes, basil, and garlic topped with bits of fresh mozzarella.

Classic combination of melted mozzarella cheese on a savory crust.

Two of our homemade meatballs served with a small scoop of ricotta cheese.

Classic Italian pasta and beans dish, served in a flavorful savory tomato broth.

Sliced fresh mozzarella with garden fresh tomatoes, basil, balsamic vinegar and extra virgin olive oil.

Rapini and sweet Italian sausage sauteed with garlic and extra virgin olive oil.

Rice balls with chopped meat and peas served with a side of tomato sauce.

Toasted Italian bread topped with fresh tomatoes, onions, garlic, and extra virgin olive oil.

Fresh mozzarella with garden fresh tomatoes, roasted peppers, and sundried tomatoes.

Toasted Italian bread with ricotta and roasted peppers.

Sauteed with fresh tomatoes, onions, garlic, and white wine.

Cannellini beans and artichoke hearts in a light seafood sauce with garlic and parsley.

Whole clams baked with our own breadcrumb stuffing.

Prosciutto DiParma and figs in a balsamic glaze.

Assorted Italian cold cuts, lettuce, tomatoes, olives, roasted peppers and artichokes.

Lightly floured and fried served with a side of marinara sauce.

Sauteed in marinara or fradiavolo sauce (please specify).

Chef's choice soup, made fresh daily with the finest ingredients.

Romaine lettuce, fresh tomatoes, red onions, kalamata olives, mushrooms, and bits of fresh mozzarella cheese, extra virgin olive oil, herbs, spices, and freshly grated Parmesan cheese.

Romaine, mixed greens, fresh tomatoes, kalamata olives, and feta cheese served with our homemade vinaigrette dressing.

Fried chicken breast served over our tossed salad.

Mixed greens with chicken breast, mandarin oranges, walnuts, red onions, and gorgonzola cheese served with our homemade vinaigrette dressing.

Romaine, homemade croutons, and shaved parm cheese.

Mixed greens, beets, goat cheese, and pistachios served with our homemade vinaigrette dressing.

Romaine, mixed greens, carrots, red onions, and fresh tomatoes served with our homemade vinaigrette dressing.

Mixed greens with chick peas, kalamata olives, fresh tomatoes, feta cheese, and grilled chicken served with our homemade vinaigrette dressing.

Crispy calamari, mixed greens, red onions, fresh tomatoes, and kalamata olives served with our homemade vinaigrette dressing.

Arugula, raddichio, figs, gorgonzola cheese, pecans, and pistachios served with our homemade vinaigrette dressing.

Pecan crusted chicken breast served on a salad of mixed greens with pecans, dried cranberries, mandarin oranges, and gorgonzola cheese with our homemade vinaigrette dressing.

Romaine lettuce, mixed green, pecan, sunflower seeds, walnuts, raisins, and gorgonzola cheese served with our homemade vinaigrette dressing.

Arugula, raddichio, pears, figs, and shaved Parmesan cheese served with our homemade vinairgrette dressing.

Arugula, radicchio, and mixed greens served with walnuts, pears, and gorgonzola cheese and our homemade vinaigrette dressing.

Arugula, radicchio and crisp greens, Italian salami, provolone cheese, artichokes, kalamata olives, tomatoes, red onions, and grana padana (shaved parm cheese) served with our homemade vinaigrette dressing.

Romaine lettuce, mixed greens, red onions, fresh tomatoes, and carrots served with our homemade vinaigrette dressing.

Breaded chicken and a rich tomato sauce are topped with a blend of cheeses on a personal-sized crust.

Eggplant, ricotta, fresh tomatoes, sauce, and mozzarella.

Ricotta and mozzarella, served with a side of sauce.

Zucchini, mushrooms, onions, fresh tomatoes, broccoli, sauce, and mozzarella cheese.

Ricotta, mozzarella, spinach, and fresh tomatoes (no sauce).

Sausage, pepperoni, meatballs, ham, bacon, sauce, and mozzarella.

Sauteed rapini, sauce, and mozzarella.

Salami, ham, green peppers, and mozzarella, served with a side of sauce.

BBQ sauce and grilled chicken, typically accompanied by a blend of cheeses and red onions, on a traditional pizza base.

Artichoke hearts, mushrooms, spinach, broccoli, and mozzarella (no sauce).

Sautéed chicken and mushrooms, finished with a rich marsala wine sauce on a traditional pizza crust.

Fresh mushrooms, portobello mushrooms, scallions, and mozzarella (no sauce).

Classic combination of melted mozzarella cheese on a savory crust.

Fresh plum tomatoes, olive oil, basil, and fresh mozzarella.

Eggplant, ricotta, fresh tomatoes, sauce, and mozzarella.

Breaded chicken, marinara sauce, and a blend of cheeses, typically served on a large pizza crust.

Fresh plum tomatoes, basil, olive oil, and fresh mozzarella.

Ricotta, mozzarella, Parmesan, and garlic (no sauce).

Sautéed chicken and mushrooms, generously enveloped in a rich marsala wine sauce atop a traditional Italian pizza crust.

Artichokes, spinach, mushrooms, broccoli, and mozzarella (no sauce).

Ricotta, mozzarella, spinach, and fresh tomatoes (no sauce).

Sausage, pepperoni, ham, bacon, meatballs, sauce, and mozzarella.

Sauteed rapini, sauce, and mozzarella.

Classic combination of melted mozzarella cheese on a savory crust.

Zucchini, mushrooms, onions, fresh tomatoes, broccoli, sauce, and mozzarella.

Served with fries.

Served with fries.

With provolone cheese, lettuce, and honey mustard. Served with fries.

Served with fries.

Served with fries.

Ham, salami, provolone, lettuce, tomatoes, and balsamic vinaigrette. Served with fries.

Ham or salami (please specify), provolone cheese, lettuce, tomatoes, balsamic vinaigrette. Served with fries.

Served with fries.

With romaine, tomatoes, provolone cheese, and honey mustard. Served with fries.

Penna pasta with tomato cream sauce.

Angel hair pasta with sauteed fresh tomatoes, basil, and garlic topped with bits of fresh mozzarella.

Whole clams with a choice of red or white sauce (please specify).

Sweet Italian sausage and rapini in garlic and extra virgin olive oil.

Cheese filled ravioli with our homemade tomato sauce.

Chicken, portobello mushrooms, spinach, fresh tomatoes, garlic white wine sauce.

Whole wheat penne with broccoli, sundried tomatoes, pine nuts, diced chicken, and goat cheese in a roasted garlic sauce.

Stuffed with lobster meat, served in a pink sauce.

Fresh pasta stuffed with four cheeses and pear in a gorgonzola cream sauce.

Potato dumpling with tomato sauce, tossed in pesto.

Chicken sauteed with sundried tomatoes, shiitake mushrooms, garlic and white wine sauce served over green and white angel hair.

Bow tie pasts with shrimp and sundried tomatoes in a Vodka sauce.

Sundried tomatoes, portobello mushrooms, and asparagus in a gorgonzola cream sauce.

Corkscrew pasta tossed with roasted eggplant, fresh tomatoes, roasted garlic, olive oil, topped with bits of fresh mozzarella and fresh grated Parmigiano.

Chicken and shrimp sauteed with fresh tomatoes and mushrooms in a garlic white wine sauce served over spinach fettuccine.

Served with spaghetti.

Penne pasta, homemade tomato sauce, ricotta, and mozzarella cheese.

Fresh pasta layered with chopped meat, ricotta, tomato sauce, and mozzarella.

Sweet Italian sausage and green peppers in a plum tomato sauce served with spaghetti.

Meatball and sausage with our homemade tomato sauce.

In a shallot dijon sauce served with rapini and roasted potatoes. Please specify temperature.

Center cut grilled to your liking and served with the vegetable of the day. Please specify temperature.

Grilled and served with roasted potatoes and vegetable of the day. Please specify temperature.

Lightly battered topped with homemade tomato sauce and mozzarella cheese. Served with spaghetti.

Grilled and served with rapini and roasted potatoes. Please specify the temperature.

Sauteed with shiitake mushrooms, grape tomatoes, and spinach in a truffle sauce served over angel hair pasta.

Served with linguine.

Dipped in egg batter, sauteed in a lemon butter white wine sauce, served with the vegetable of the day.

Egg battered, sauteed in a lemon butter white wine sauce served with the vegetable of the day.

Sauteed with kalamata olives, capers, tomatoes, artichokes and roasted garlic in a white wine sauce served over linguine.

Shrimp, clams, mussels, and calamari in our homemade marinara sauce served over linguine.

Shrimp, clams, mussels with fresh tomatoes and basil in a garlic seafood stock served over linguine.

Yellowtail snapper sauteed with grilled eggplant, capers, fresh tomatoes, and roasted garlic in a rich seafood stock served with the vegetable of the day.

Egg battered and sauteed in a lemon butter white wine sauce. Served with the vegetable of the day.

Sauteed with portobello mushrooms in a sherry demiglaze, served on a bed of spinach and pine nuts. Served with the vegetable of the day.

Sauteed with artichokes, leeks, and grape tomatoes in a white wine sauce. Served with the vegetable of the day.

Sauteed with shiitake mushrooms and sundried tomatoes in a veal stock reduction. Served with the vegetable of the day.

Sauteed with wild mushrooms in a truffle demiglaze. Served with the vegetable of the day.

Sauteed with mushrooms, artichokes, and spinach in a light plum tomato sauce. Served with the vegetable of the day.

Sauteed with capers in a lemon white wine sauce. Served with the vegetable of the day.

Sauteed with mushrooms, artichokes, and spinach in a light plum tomato sauce. Served with the vegetable of the day.

Sauteed with capers in a lemon white wine sauce. Served with the vegetable of the day.

Sauteed with portobello mushrooms in a sherry demiglaze served on a bed of spinach and pine nuts. Served with the vegetable of the day.

Sauteed with shiitake mushrooms and sundried tomatoes in a veal stock reduction. Served with the vegetable of the day.

Sauteed with wild mushrooms in a truffle demiglaze. Served with the vegetable of the day.

Sauteed with fresh mushrooms in a Marsala sauce.

Egg battered and sauteed in a lemon butter white wine sauce. Served with the vegetable of the day.

Layers of espresso-soaked ladyfingers and mascarpone cream, dusted with cocoa powder.

Luxurious Italian Gelato, encased in a rich chocolate shell.

A blend of ricotta and mascarpone cheeses, often enhanced with a touch of citrus, nestled in a delicate crust.

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.

Served with fries.

Spaghetti served with a meatball and a classic tomato marinara sauce, typically garnished with a sprinkle of Parmesan cheese.

Pasta served with a house-made tomato sauce, crafted to suit younger palates.

Pasta in a kid-friendly portion, gently tossed with butter.

Pasta tossed in a rich, house-made meat sauce, specially portioned for kids.

Arborio rice gently simmered with porcini mushrooms, typically includes white wine and parmesan, finished with a hint of garlic.

Today's vegetable selection, prepared with olive oil and garlic, typically includes a medley of seasonal produce.

Rapini, choice of sautéed or steamed. Bitter, slightly nutty flavor.

Savory, perfectly seasoned sausage links, a classic breakfast favorite.

Leafy Greens - Spinach served sautéed or steamed.

Choice of sautéed or steamed broccoli.