VILLA ROMANA Italian & Romanian Restaurant Menu

Deep-fried rings of calamari and fresh cut zucchini.\n

Sliced fresh mozzarella, tomatoes, and basil, and seasoned with olive oil.\n

Breaded mozzarella, deep fried, marinara sauce\n

Fresh imported mozzarella, creamy interior, prosciutto, arugula, fresh tomatoes and basil.\n

“Taramosalata”, sh roe, lemon juice, olive oil

Spread eggplant, sunower oil, onions on the side\n

Spread vegetables: eggplant, bell peppers onions, fresh tomatoes\n

Romanian Antipasto: Eggplant salad, Taramosalata, feta cheese, olives, tomatoes, cucumbers, salami

Homemade vegetable beef soup. A soul warming pot is full of goodness. Vegetarian. \n

Irresistibly tasty.

Tomatoes, red onions, cucumbers, and kalamata olives topped generously with feta cheese and pepperoncini peppers come together in this traditional greek salad. Covered with our homemade dressing.\n

Fresh shredded cabbage salad\n

Spaghetti pasta, pancetta, parmesan, creamy white sauce.\n

Linguini pasta is served in an array of fresh seafood and our homemade tomato sauce.

Penne pasta, vodka cream pink sauce.\n

Fettuccine pasta in a delicious creamy Parmesan sauce.\n

Homemade Lasagna, ground beef, ricotta, parmesan cheese, a touch of marinara sauce and mozzarella cheese.\n

Linguini pasta, shrimp, white wine, garlic butter and lemon sauce.\n

Our signature pasta. Fresh pappardelle pasta, porcini mushrooms and trufe creamy sauce.\n

Homemade potato gnocchi, fontina, gorgonzola, parmesan, a touch of mascarpone cheese.

Veal scaloppini, sauteed with mushrooms, shallots, marsala wine, and demi glace, and makes this a favorite dish.

12oz

Grass Fed New Zealand succulent lamb chops broiled to\nperfection

A long standing favorite. All great chefs have a version of this in their repertoire.

Chicken scaloppini, sauteed with mushrooms, shallots, marsala wine, and demi glace, and makes this a favorite chicken dish.

Snapper fillet, breadcrumbs, dried oregano, butter, garlic, lemon

Butterfly Branzino, white wine, lemon, cappers, butter sauce served with truffle mashed potatoes & broccoli

Creamy risotto, assorted fresh seafood, touch of brandy & parmesan

A traditional Romanian dish of grilled minced meat rolls, made from beef. Served with fries and mustard.

A selection of traditional Romanian stew, slowly cooked in a rich tomato and fresh vegetable sauce. Served with polenta topped with a fried egg.

Grilled pork collar and served with fries.

Chicken schnitzel and served with fries.

Grilled Romanian sausage and served with fries.

Smoked pork hock with warm sauerkraut.

Smoked pork hock with beans stew.

This is a traditional beef dish served with polenta for a satisfying meal.

Potatoes that have been mashed and mixed with milk, butter, and seasoning. \n

Homemade tiramisu.

The New York style cheesecake.

Kosher Homemade 2 Layers chocolate cake

Homemade Bean soup with bacon

Homemade Meatball soup