Villa Romana - Italian Restaurant Liverpool Menu

Spaghetti in a sauce of bacon, egg yolk, cream, parmesan cheese and black pepper.

Chargrilled lamb cutlets marinated in garlic, mint and lemon, served with a mint gravy and creamed mashed potatoes.

Mozzarella, tomato, ham, mushrooms, peppers, onion and pepperoni sausage.

Tubed pasta with smoked salmon in a cream, lemon, white wine and dill sauce.

Flattened, bread crumbed chicken breast, pan fried and served with spaghetti in a Napoli sauce.

Fillet steak wrapped in bacon set on a crouton topped with pate in a rich Madeira sauce.

Topped with tasty vine tomatoes and basil.