Villa Ravenna Fine Dining​ Menu

Jumbo shrimp with sliced avocado & homemade cream sauce served in a fresh pineapple

An Orioli family recipe! Fresh sliced pear topped with Gorgonzola cheese crushed walnuts grilled to perfection

Your choice of fresh clams or mussels sauteed in wine, garlic & spices

A secret recipe from the Orioli family. Jumbo shrimp sauteed in a homemade whiskey cream sauce

Wrapped in prosciutto & pan-seared

Grilled with smoked bacon & served sliced with a side of spicy marinara sauce

Fresh zucchini lightly beer battered fried & topped with crumbles of Gorgonzola cheese

Fresh-grilled Italian bread topped with tomato, fresh basil, oregano, olive oil & balsamic vinegar

Fresh snails cooked with garlic, parsley & butter. Served with toast

Fresh mozzarella, sliced ripe tomato & fresh basil topped with extra virgin olive oil & Balsamic Vinegar

Fresh squid, lightly breaded & flash fried. Served with warm marinara sauce

Four dates stuffed with Mascarpone and goat cheeses, wrapped in smoked bacon

House-made pockets of pasta stuffed with Ricotta, Parmesan & Porcini mushrooms & topped with a creamy Marsala wine sauce

Fresh salad greens, celery, tomato, onion, avocado & homemade Italian dressing

Fresh spinach, tomato, onion, asparagus & homemade Italian dressing

Crisp romaine lettuce, croutons, Parmesan cheese & classic Caesar dressing

Sliced ripe avocados, served over fresh greens topped with homemade Italian dressing

Spring mix with sliced fresh pears, Gorgonzola cheese, caramelized walnuts & Italian dressing

Homemade bean soup with pasta

Fresh vegetable soup in a light chicken broth

House-made cream of mushroom soup

Al Dente Fettuccini tossed in Alfredo sauce & egg yolk with bacon & Parmesan cheese

Penne pasta served with a classical Italian sauce of fresh tomato Italian spice & hot peppers

Al Dente Fettuccine lightly tossed in garlic & olive oil with fresh mixed vegetables topped with Parmesan cheese

Angel hair pasta in garlic & oil with sauteed spinach & sundried tomatoes

Homemade pasta stuffed with Ricotta and Parmesan cheese & spinach topped with Alfredo tomato & pesto sauces

Homemade pockets of pasta stuffed with cheeses and meats. Served in a traditional meat sauce with Parmesan cheese

House-made potato pasta served in a traditional meat sauce & topped with Parmesan cheese. Alfredo, Pomodoro & Pesto Sauces

Eggplant layered with fresh mozzarella, Italian tomato sauce & Parmesan cheese then oven-baked

Layers of pasta, meat sauce, bechamel & fresh mozzarella topped with Italian tomato sauce & Parmesan cheese

Homemade linguine with smoked salmon slices in a delicious tomato cream sauce

Fresh squid simmered in our special spicy red sauce with onion & pepper. Served with a side of linguine pasta sauteed with spinach garlic & oil

A fresh fillet of tilapia topped with an olive oil, caper & garlic sauce. Served with a side of linguine pasta sauteed with spinach garlic & oil

Shrimp sauteed in white wine with a light, creamy garlic lemon sauce. Served with a side of linguine pasta sauteed with spinach garlic & oil

Homemade black fettuccine pasta sauteed with scallops, calamari, shrimp, clams & mussels with your choice of classic Italian sauce with fresh tomato or garlic & oil

Grilled fillet of Chilean Sea Bass with house pasta on a bed of cherry tomatoes & asparagus

A fresh fillet of salmon topped with an olive oil, caper & garlic sauce. Served with a side of linguine pasta sauteed with spinach garlic & oil

Grilled jumbo shrimp on a bed of linguine served with a side of marinara

Sauteed chicken with Marsala wine and fresh mushrooms. Served with a side of fettuccine Alfredo

Breaded chicken topped with mozzarella cheese & ham. Served with a side of linguine sauteed with spinach, garlic & oil

Chicken lightly sauteed with white wine, capers, lemon, butter & mushrooms. Served with a side of linguine sauteed in garlic, oil & spinach

Lightly sauteed veal in Marsala wine with fresh mushrooms served with a side of homemade fettucine Alfredo

Tender breaded veal topped with mozzarella cheese & ham. Served with a side of linguine sauteed with spinach, garlic & oil

USDA Choice 8oz tenderloin, grilled to your liking & served with side asparagus & linguine sauteed with spinach, garlic & oil

Tender veal sauteed with white wine, fresh lemon juice, butter, capers, & fresh mushrooms. Served with a side of linguine sauteed with spinach, garlic & oil

Tender, fresh veal shank braised in wine & served with a side of Italian mushroom risotto

Four grilled porterhouse lamb chop medallions served on a bed of sauteed mushrooms with a side of spinach, linguine garlic & oil

Aged venison tenderloin tips grilled in a Marsala wine & Gran Marnier sauce served with a side of fettucine with sauteed spinach, garlic & olive oil

Choose one Surf: Lobster Tail, Chilean Sea Bass. Choose one Turf: Beef Tenderloin, Lamb Chops, Venison. Served with Linguine sauteed with spinach & Olive oil

Shrimp, mussels, clams, scallops & calamari cooked in a fresh tomato garlic sauce & served over al dente linguine

Pan-seared sea bass over Italian risotto in a light cream sauce with shrimp, scallops, clams, mussels & calamari

Grilled & seasoned with rosemary, garlic & olive oil. Served with mashed garlic potatoes & asparagus

Perfectly grilled lobster tails (6-8 oz ea) served with linguine, garlic & oil

Served with mushroom risotto

Hand-cut beef tenderloin, grilled to order & topped with a mushrooms cream Marsala wine sauce. Served with fettuccine Alfredo

Wild boar shank braised in white wine & served with mushroom risotto

Four dates stuffed with mascarpone and goat Cheese wrapped with smoked bacon

Burrata cheese, basil, tomatoes, arugula, prosciutto with a Balsamic reduction

Crisp romaine lettuce, croutons, parmesan cheese & classic Caesar dressing

Fresh salad greens, celery, tomato, onions, avocado, homemade Italian dressing

Homemade Fettuccine pasta in a rich Carbonara sauce with smoked bacon, shrimp, cold water lobster and topped with four jumbo sea scallops

8 oz Hand-cut beef tenderloin, grilled to order & topped with mushrooms & creamy Marsala wine sauce served with fettuccine Alfredo

8oz Tenderloin in a Scampi sauce & jumbo shrimp

11 oz. grilled and server with mushroom risotto and asparagus

Veal or Wild Boar shanks braised in wine and served with mushrooms risotto

Homemade Pasta tossed in a rich, earthy Truffle cream

Grilled served with house pasta with sautéed mushrooms & asparagus

Pan Seared Sea Bass over risotto in a light cream sauce with shrimp, scallops, clams, mussels & calamari

Pam seared in a light butter served with garlic mash potatoes and asparagus

Four dates stuffed with mascarpone and goat Cheese wrapped with smoked bacon

Burrata cheese, basil, tomatoes, arugula, prosciutto with a Balsamic reduction

Fresh salad greens, celery, tomato, onions, avocado, homemade Italian dressing

Homemade Fettuccine pasta in a rich Carbonara sauce with smoked bacon, shrimp, cold water lobster and topped with four jumbo sea scallops

8oz Hand-cut beef tenderloin, grilled to order & topped with mushrooms & creamy Marsala wine sauce served with fettuccine Alfredo

8oz Tenderloin in a Scampi Sauce & jumbo shrimp

9oz grilled and server with mushroom risotto and asparagus

Veal or Wild Boar shanks braised in wine and served with mushrooms risotto

Homemade Pasta tossed in a rich, earthy Truffle cream

Grilled served with house pasta with sautéed mushrooms & asparagus

Pan Seared Sea Bass over risotto in a light cream sauce with shrimp, scallops, clams, mussels & calamari

Pam seared in a light butter served with garlic mash potatoes and asparagus

Four dates stuffed with mascarpone and goat Cheese wrapped with smoked bacon

Burrata cheese, basil, tomatoes, arugula, prosciutto with a Balsamic reduction

Fresh salad greens, celery, tomato, onions, avocado, homemade Italian dressing

Homemade Fettuccine pasta in a rich Carbonara sauce with smoked bacon, shrimp, cold water lobster and topped with four jumbo sea scallops

8 oz Hand-cut beef tenderloin, grilled to order & topped with mushrooms & creamy Marsala wine sauce served with fettuccine Alfredo

8oz Tenderloin in a Scampi Sauce & jumbo shrimp

11 oz. grilled and server with mushroom risotto and asparagus

Veal or Wild Boar shanks braised in wine and served with mushrooms risotto

Homemade Pasta tossed in a rich, earthy Truffle cream

Grilled served with house pasta with sautéed mushrooms & asparagus

One ½ lb. Grilled in the shell with Italian herb and seasoning, with sea food risotto, in a bed of spinach and grape tomatoes

Pan Seared Sea Bass over risotto in a light cream sauce with shrimp, scallops, clams, mussels & calamari

Pam seared in a light butter served with garlic mash potatoes and asparagus