Villa Ravenna Fine Dining​ Menu

Four dates stuffed with mascarpone and goat Cheese wrapped with smoked bacon

Burrata cheese, basil, tomatoes, arugula, prosciutto with a Balsamic reduction

Fresh salad greens, celery, tomato, onions, avocado, homemade Italian dressing

Homemade Fettuccine pasta in a rich Carbonara sauce with smoked bacon, shrimp, cold water lobster and topped with four jumbo sea scallops

8 oz Hand-cut beef tenderloin, grilled to order & topped with mushrooms & creamy Marsala wine sauce served with fettuccine Alfredo

8oz Tenderloin in a Scampi Sauce & jumbo shrimp

11 oz. grilled and server with mushroom risotto and asparagus

Veal or Wild Boar shanks braised in wine and served with mushrooms risotto

Homemade Pasta tossed in a rich, earthy Truffle cream

Grilled served with house pasta with sautéed mushrooms & asparagus

One ½ lb. Grilled in the shell with Italian herb and seasoning, with sea food risotto, in a bed of spinach and grape tomatoes

Pan Seared Sea Bass over risotto in a light cream sauce with shrimp, scallops, clams, mussels & calamari

Pam seared in a light butter served with garlic mash potatoes and asparagus