Villa Paradiso Ristorante Italiano Menu

Breaded chicken cutlet with arugula. Cherry tomatoes, and shaved Parmigiano.

Chicken breast with prosciutto cotto and buffalo mozzarella and vegetables.

Grilled Chicken served with vegetables

Chicken scaloppine with spinach in a lemon butter sauce.

Bucatini, wild fennel fresh sardines with pignoli nuts and raisins.

Tripe in tomato sauce potatoes and peas.

Rice ball topped with tomato sauce, ricotta and cheese.

Rice ball with ground meat, tomato sauce.

Three pieces. Potato croquettes.

Pasta with sea urchin.

Fresh sardines stuffed seasoned breadcrumbs, pignoli nuts, raisins and cheese.

Spleen sandwich topped with ricotta and cheese.

Panelle on a roll topped with ricotta and cheese.

Chickpea fritters on a roll.

Pasta with squid ink sauce.

Three pieces. Chickpea fritters.

Seasoned breadcrumbs, anchovies and cheese topped with a garlic sauce.

Potato croquettes on a roll.

Variety of cold Italian meats and cheeses.

Prosciutto di Parma e Melon

Simply fried calamari with marinara dipping sauce.

Shrimp cocktail.

Pot of Mussels

Pot of Clams

Grilled Portobello Mushroom

Classio baked clams.

Buffalo mozzarella, sliced tomato and fresh basil.

Eggplant rollatini.

Grilled Mediterranean Sea bream with artichokes.

Filet of sole oreganata style.

Baked branzino with clams and shrimp.

Sautéed salmon with black olives, capers and fresh tomato sauce.

Jumbo shrimps in a lemon and garlic sauce with spinach.

Mushrooms risotto.

Saffron risotto.

Asparagus and shrimps risotto.

Grilled t-bone steak 28/32oz with mashed potatoes and sautéed vegetables.

Grilled rib eye 10 oz with mashed potatoes and broccoli rabe

Steak Pizzaiola

Tri-colored salad of arugula, endive, and radicchio.

Classic caesar salad.

Fresh long flat ribbon pasta with a classic meat sauce.

Spaghetti with guanciale ham, pecorino, and egg.

Fresh large broad pasta with fresh cherry tomatoes and shrimps.

Linguini with white clam sauce.

Meat sauce , Besciamelle

Baked gnocchi in a cherry tomato sauce with fresh mozzarella.

Large rigatoni with zucchini, shrimp, cherry tomatoes and garlic and olive oil.

Mixed salad topped with prosciutto, provolone, salami and olives.

Caesar salad.

Breaded chicken cutlet with arugula. Cherry tomatoes, and shaved Parmigiano.

Chicken Scaloppine in Marsala Sauce

Chicken Parmigiana

Chicken Scaloppine in White Wine Sauce

Grilled filet mignon with blue mashed potatoes and sautéed baby artichoke.

Grilled rib eye with mashed potatoes and broccoli rabe.

Grilled t-bone steak with mashed potatoes and sautéed vegetables.

Mushrooms Porcini risotto.

Mixed seafood risotto.

Saffron risotto.

Asparagus and shrimps risotto.

Panelle & Potato Croquettes Rigatoni alla Norma ( Tomato Sauce, Eggplant, Basil and Ricotta Salata ) Chicken Parmigiana Fruit Salad Bread 1/2 Trays serves 6 - 8 ppl.

Panelle & Potato Croquettes Lasagna Bolognese ( Meat Sauce, Besciamelle, Parmigiano Cheese) Meatloaf ( Ground Meat, Roasted Peppers, Ham ) Fruit Salad Bread 1/2 Trays Serves 6 - 8 ppl.

Panelle on a roll topped with ricotta and cheese.

Three pieces. Chickpea fritters.

Baccala Sicilian Style Tomato, Capers, Olives

Seasoned breadcrumbs, anchovies and cheese topped with a garlic sauce.

Bucatini, wild fennel fresh sardines with pignoli nuts and raisins.

Potato croquettes on a roll.

Rice ball topped with tomato sauce, ricotta and cheese.

Tripe in tomato sauce potatoes and peas.

Bucatini in a cauliflower sauce pignoli nuts and raisins.

Rice ball with ground meat, tomato sauce.

Chickpea fritters on a roll.

Fresh sardines stuffed seasoned breadcrumbs, pignoli nuts, raisins and cheese.

Pasta with squid ink sauce.

Eggplant Salad

Pasta with sea urchin.

Spleen sandwich topped with ricotta and cheese.

Three pieces. Potato croquettes.

Classio baked clams.

Shrimp cocktail.

Eggplant rollatine.

Simply fried calamari with marinara dipping sauce.

Meat sauce

Baby octopus, fresh tomato sauce, black olives and capers.

Variety of cold Italian meats and cheeses.

Pork Filet with Mushrooms

Pork Chop

Large rigatoni in a cherry tomato sauce with a hint of basil.

Spaghetti with white clam sauce.

Pennette Vodka Sauce

Rigatoni with a classic meat sauce.

Fresh large broad pasta with fresh cherry tomatoes and shrimps.

Spaghtetti with mixed seafood in a light red sauce.

Baked gnocchi in a cherry tomato sauce with fresh mozzarella.

Large rigatoni with zucchini, shrimp, cherry tomatoes and garlic and olive oil.

Paccheri with Tomato Sauce Topped with Eggplant and Ricotta Salata

Tri-colored salad of arugula, endive, and radicchio.

Mixed green salad topped with prosciutto, provolone, salami, mixed olives.

Fettuccine with classic alfredo sauce.

Spaghetti with clams sauce.

Penne with classic vodka sauce.

Spaghetti with guanciale ham, pecorino cheese and egg.

Cheese ravioli with tomato sauce.

Rigatoni with meat sauce.

Veal scaloppine with a Lemon Sauce

Veal scaloppine with mushrooms in a marsala wine sauce.

Veal Cutlet

Medallions of veal sautéed with Mushrooms

Veal scaloppine with mushrooms in a marsala wine sauce.

Medallions of veal sautéed with artochokes.

Veal scaloppine with prosciutto crudo and sage in a white wine sauce.

Branzino in a Mediterranean broth, fresh tomato, garlic and olive oil.

Baked branzino with clams and shrimp.

Fish Salad

Sautéed salmon with black olives, capers and fresh tomato sauce.

Tilapia

Grilled Salmon

Jumbo shrimps in a lemon and garlic sauce with spinach.

Sausages with broccoli rabe.

Fried Chicken cutlet served with salad