Villa Palma Ristorante Menu

4.4

(450+ Reviews)

$Italian

Appetizers Soup & Salad Pasta Eggplant Seafood Chicken & Veal Filet

Appetizers
- Mozzarella Caprese
  Fresh mozzarella and tomato seasoned to perfection topped with sliced garlic, fresh basil, and a drizzle of olive oil.
  $13.00
- Grilled Eggplant
  Eggplant grilled and marinated in a balsamic vinaigrette, over seasoned fresh mozzarella, atop a bed of mixed baby greens.
  $14.00
- Roasted Red Peppers
  Red peppers sautéed with onions, and garlic in olive oil.
  $12.00
- Fried Calamari MK
  Calamari lightly seasoned, dusted, and fried served with your choice of a spicy fra diavolo, or marinara sauce.
- Mussels
  Mussels sautéed in your choice of red, white wine, or fra diavolo sauce.
  $17.00
- Escargot Provinciale
  Escargot in a creamy pesto sauce, sautéed and served with slices of garlic bruschetta.
  $13.00
Soup & Salad
- House Salad
  Mixed baby greens, topped with a delicious homemade balsamic vinaigrette. Add bleu cheese for $1.00
- Caesar Salad
  Chopped romaine with our homemade Caesar dressing, made from scratch and to order.
- Arugula Salad
  Crisp arugula topped with balsamic vinaigrette, pistachios and goat cheese.
- Stracciatella Soup
  Rich, savory chicken stock with egg, parmesan, and ribbons of spinach
Pasta
- Angel Hair Bolognese
  Angel hair sautéed in our homemade meat sauce.
  $23.00
- Fettuccine Carbonara
  Fettuccine sautéed with prosciutto, peas, and onions in a luscious cream sauce.
  $23.00
- Tortellini Nona
  Tortellini sautéed in a cream with peas and prosciutto.
  $23.00
- Fettuccine Al Pesto
  Fettuccine sautéed in a creamy pesto sauce.
  $21.00
- Homemade Gnocchi
  Villa Palma's homemade gnocchi sautéed in your choice of marinara, meat, vodka, alfredo.
  $25.00
- Penne Alla Vodka
  Penne sautéed in a cream sauce with vodka, basil, and a touch of marinara.
  $19.00
- Fettuccine Alfredo
  Fettuccine sautéed in a cream sauce with Parmesan cheese.
  $20.00
- Angel Hair Fra Diavolo
  Angel hair sautéed in a spicy marinara sauce.
  $17.00
- Angel Hair Puttanesca
  Angel hair sautéed in a marinara sauce with green olives, kalamata olives, basil, and capers.
  $18.00
- Whole Wheat Primavera
  Whole wheat pasta sautéed in garlic and olive oil with spinach, broccoli, mushrooms, roasted red peppers, and artichoke hearts.
  $22.00
- Cheese Ravioli
  Ravioli served in your choice of marinara, sun-dried tomato vodka, carbonara, or our homemade meat sauce.
  $18.00
Eggplant
- Eggplant Parmesan
  Eggplant breaded, fried and topped with basil, marinara and parmesan cheese.
  $24.00
- Eggplant Rolatini
  Eggplant stuffed with seasoned ricotta cheese, topped with mozzarella cheese, and a splash of marinara.
  $24.00
Seafood
- Linguini With Clam Sauce
  Clams sautéed in your choice of red, white wine, or spicy fra diavolo sauce.
  $26.00
- Blackened Shrimp & Scallops Alfredo
  Shrimp and scallops blackened and pan seared in our delicious homemade Alfredo sauce.
  $37.00
- Shrimp & Scallops Piccata
  Shrimp and scallops lightly battered then sautéed in a lemon white wine sauce.
  $37.00
- Scallops & Clams Posillipo
  Scallops and clams sautéed in a marinara sauce with a touch of white wine.
  $37.00
- Shrimp Gnocchi Pesto
  Shrimp sautéed in a creamy basil sauce over our homemade gnocchi
  $29.00
- Shrimp Fra Diavolo
  Sautéed shrimp served in a spicy marinara sauce over a bed of angel hair.
  $29.00
- Scallops Puttanesca
  Scallops sautéed in a marinara sauce with green olives, kalamata olives, fresh basil, and capers.
  $37.00
- Shrimp Gnocchi Alla Vodka
  Our homemade gnocchi sautéed in a vodka cream sauce topped with crispy seasoned shrimp.
  $29.00
- Linguini Mother Theresa
  Sautéed shrimp in a garlic & oil with broccoli, mushrooms, roasted red peppers, spinach, and artichokes.
  $29.00
- Cioppino
  Fresh clams, shrimp, scallops, mussels, and calamari sautéed in your choice of red, white wine, or a spicy fra diavolo sauce.
  $40.00
- Shrimp Michael
  Shrimp and spinach sautéed in a light cream sauce over a bed of angel hair.
  $29.00
- Shrimp & Sun-Dried Tomatoes
  Shrimp and sundried tomatoes sautéed in a light cream sauce with a touch of basil over a bed of angel hair.
  $29.00
- Shrimp Alla Romano
  Lightly battered shrimp sautéed with capers, mushrooms, and artichokes in a lemon white wine sauce.
  $29.00
- Shrimp, Broccoli & Cavatelli
  Pan-seared shrimp and broccoli sautéed in a garlic and oil sauce with a touch of parmesan cheese.
  $29.00
- Shrimp & Scallops Pizzaiola
  Shrimp and scallops, pan-seared in a marinara sauce with mushrooms, roasted red peppers and basil.
  $37.00
Chicken & Veal
- Chicken Parmigiana
  Chicken breaded, fried, and topped with basil, marinara, and parmesan cheese.
  $24.00
- Chicken Francese
  Chicken lightly sautéed in a lemon and white wine sauce.
  $24.00
- Chicken Piccata
  Chicken lightly sautéed in a lemon and white wine sauce with capers.
  $24.00
- Chicken Marsala
  Chicken sautéed in a marsala gravy with mushrooms.
  $24.00
- Veal Parmigiana
  Veal breaded, fried, and topped with basil marinara and parmesan cheese.
  $28.00
- Veal Saltimbocca
  Veal topped with prosciutto, served over a bed of fresh spinach, and topped with a marsala wine sauce.
  $30.00
- Veal Marsala
  Veal sautéed in a marsala wine gravy with mushrooms.
  $28.00
- Veal Francese
  Veal lightly sautéed in a lemon white wine sauce.
  $28.00
- Veal Piccata
  Veal lightly sautéed in a lemon white wine sauce, and topped with capers.
  $28.00
- Chicken Rolatini
  Chicken tenderized, seasoned then rolled with eggplant and mozzarella cheese, served in a marsala gravy with a touch of tomato sauce and peas.
  $26.00
- Chicken Rolatini Puttanesca
  Chicken Rolatini served in a tomato sauce sautéed with green olives, kalamata olives, capers, and basil.
  $26.00
- Chicken Florentina
  Chicken sautéed in a lemon and white wine sauce, served over a bed of spinach.
  $26.00
- Veal Pizzaiola
  Veal sautéed in a marinara sauce with mushrooms, roasted red peppers, and basil.
  $28.00
- Veal Capricciosa
  Veal sautéed in spicy white wine gravy with artichokes, and mushrooms.
  $28.00
Filet
- Filet Mignon Peppino MK
  Created by our chef Peppe, this delicious dish consists of filet mignon tips and sausage sautéed in a spicy cherry pepper gravy with mushrooms.
- Filet Marsala MK
  Filet mignon, pan seared and topped with a marsala gravy with mushrooms.
- Filet Pizzaiola MK
  Filet pan seared and sautéed in a marinara sauce with mushrooms, roasted red peppers, and basil.
- Filet Rossini MK
  Filet pan seared and sautéed in a red wine demi glaze.