Villa Olivetti Menu

Fried squid.

Stuffed mushrooms with vegetables.

Tender octopus with mixed greens, tomato wedges, red onion, olives, and roasted potatoes, topped with a light vinaigrette.

Tender clams topped with seasoned breadcrumbs and baked to a golden brown, served with a lemon wedge.

Deep-fried balls of rice typically stuffed with ground beef, peas, and cheese.

Fresh mozzarella, tomato and basil.

Roasted beets with asparagus, onions and goat cheese.

Homemade pasta with broccoli rabe, sausage, cannellini beans and hot chili peppers.

Pasta and meat sauce.

Linguine with clam sauce (white or red).

Rigatoni with chicken in a spicy tomato sauce.

Penne pasta baked with ricotta cheese and marinara sauce.

Rigatoni pasta with chicken, typically in a creamy tomato vodka sauce, often featuring ingredients like heavy cream, onions, and fresh herbs.

Penne pasra with baby shrimp, peas and fresh tomato in a pink sauce.

Penne pasta with house-made meat sauce, including ground beef, onions, carrots, and celery, simmered in a rich tomato sauce.

Sautéed meatballs with fresh basil and parmigiana cheese over linguini pasta in a pomodoro sauce.

Boneless chicken sauteed in a wine lemon sauce.

Chicken breast in raspberry sauce.

Boneless chicken with prosciutto, eggplant and mozzarella cheeses.

Chicken with sliced tomato, mozzarella cheese in a light brown sauce.

Tender chicken breast topped with a rich Marsala wine sauce, sautéed mushrooms, and garnished with fresh basil, served with roasted potatoes, broccoli, and a carrot slice.

Grilled chicken breast marinated in olive oil and Italian spices.

Sautéed chicken breast with capers in a lemon white wine sauce.

Veal with sliced tomato, mozzarella cheese in a light brown sauce.

Veal medallions sautéed with capers in a white wine lemon butter sauce.

Veal medallions with eggplant, prosciutto, provolone cheese, in a sherry wine sauce.

Shrimp over capellini with tomato, garlic and white wine in a spicy sauce.

Baked with oregano seasoned bread crumbs and finished with a light lemon white wine sauce.

Grilled grouper typically prepared with garlic and olive oil, highlighting the natural flavors of the fish.

Fillet of sole dipped in egg batter and sautéed in white wine, lemon, and butter.

Layers of Vanilla Cake with Cannoli filling topped with Fresh Whipped Cream

New York Style, Smoot Rich and Creamy

Breaded chicken breasts topped with tomato sauce and melted cheese, designed to serve 10 people.

Tender chicken breast, egg-dipped and sautéed with lemon and white wine sauce, typically includes a generous portion suitable for 10 people.

Rigatoni typically includes a creamy pink vodka sauce with prosciutto, sun-dried tomatoes, and shallots. Comes with a complimentary half tray of salad.