Villa Napoli Restaurant Menu

A plate of warm bread dressed with fresh garlic and butter

Fettuccine pasta tossed in a creamy Alfredo sauce with butter and Parmesan cheese.

Linguini pasta with homemade marinara sauce, garlic, olive oil, and fresh basil.

Layers of coffee-soaked ladyfingers and mascarpone cheese, dusted with cocoa powder.

Layers of pasta, beef ragout, béchamel sauce, and parmesan cheese, baked to perfection.

Linguini tossed with fresh garlic, extra virgin olive oil, and parsley.

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.

Cheese-filled tortellini with prosciutto and peas in a light cream sauce.

Romaine leaves tossed with Caesar dressing, Parmesan cheese and croutons

Linguini pasta with basil pesto sauce and a touch of cream.

Fettuccine pasta tossed in a creamy Alfredo sauce with butter and Parmesan cheese.

Linguini pasta with homemade marinara sauce, garlic, olive oil, and fresh basil.

Potato dumplings typically served with a rich tomato sauce, garlic, and fresh basil.

Gnocchi with Italian sausage and zucchini, typically includes potato dumplings and is sautéed with savory sausage and tender zucchini in a light tomato sauce.

Sausage, onions, and mushrooms in marinara sauce with parmesan cheese.

Fresh tomatoes, garlic, basil, and extra virgin olive oil.

Linguini pasta with pancetta, egg yolk, onions, and a creamy parmesan sauce.

Angel hair pasta with sun-dried tomatoes, garlic, and a light creamy sauce.

Breaded eggplant baked in marinara sauce, topped with melted cheese, and served over spaghetti.

Cheese-filled tortellini with prosciutto and peas in a light cream sauce.

Layers of pasta, beef ragout, béchamel sauce, and parmesan cheese, baked to perfection.

Ravioli stuffed with cheese, spinach, and artichokes, served in a gorgonzola cream sauce.

Ricotta cheese ravioli with spinach, in a light tomato and cream sauce.

Ravioli stuffed with chicken and cheese, served in a marinara sauce with a touch of butter.

Penne pasta with Napoli sauce, prawns, chili, and garlic.

Mixed pasta shapes typically combined with a light tomato sauce, garlic, and basil.

Pasta with split meat typically includes a blend of Italian sausage, diced pepperoni, and beef meatballs, all tossed in marinara sauce and finished with shredded parmesan.

Choice of sauces including Marinara and White Wine Sauce.

Romaine leaves tossed with Caesar dressing, Parmesan cheese and croutons

Tomatoes slices topped with fresh Mozzarella cheese, basil and garlic

Calamari ceviche marinated Mediterranean style

Mixed greens typically include tomatoes and carrots.

A traditional Italian soup, typically featuring a savory broth with vegetables, beans, and pasta.

Fresh tomatoes, cheese, olives, mushrooms, salami and prosciutto

Layers of grilled eggplant and tomatoes, sprinkled with goat cheese and drizzled with a balsamic vinaigrette glaze.

Four toasted bread slices topped with diced tomatoes marinated in garlic, basil, olive oil and the topped with fresh Mozzarella cheese

Homemade soup with a blend of beans, celery, carrots, zucchini and kale in a chicken broth

A plate of warm bread dressed with fresh garlic and butter

Three large homemade meatballs each topped with a different sauce: Alfredo, creamy pesto and marinara

Split-meat: A selection of shrimp, clams, mussels, and calamari, typically sautéed with garlic and Italian spices, served in a light marinara sauce.

Five large seafood raviolis topped with shrimp. Served in a creamy whiskey sauce

Fettuccine pasta tossed with smoked salmon, mushrooms, green onions in our homemade Alfredo sauce

Linguini pasta, baby clams, shrimp, scallops, mussels, whitefish and your choice of marinara or white sauce.

Linguini pasta sautéed with clams, scallops, shrimp and your choice of marinara or white wine sauce

Grilled salmon filet with garlic and olive oil. Served on top of fettuccine Alfredo with shrimp

Grilled meat, typically includes a variety of cuts, seasoned and served with a selection of vegetables.

Chicken breast sautéed with lemon capers in a white wine sauce

Chicken breast with mushrooms, green onion and Marsala wine sauce

Breaded chicken breast cooked in marinara sauce, topped with mozzarella cheese and our white wine sauce

Chicken breast sautéed with onions, mushrooms, bell peppers, olives and basil. In a spicy marinara sauce

Lamb shank braised in root vegetables, white wine and seasoning. Served in gremolata sauce

Prawns and scallops sautéed with mushrooms, garlic and fresh tomato

Tender breaded calamari sautéed with white wine, butter and almonds

Veal sautéed with butter and spices. Topped with prosciutto and cheese

Veal sautéed with butter, spices. Topped with mushrooms and white wine sauce

Steak cooked in olive oil, salt and pepper (12-14 oz)

Soda: A refreshing beverage option typically includes choices like cola, lemon-lime, or root beer.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.

Warm, fluffy cake filled with gooey chocolate, perfect for chocolate lovers.

Smooth, creamy classic vanilla ice cream - a delightful frozen treat.

A blend of chocolate, cherry, and pistachio ice cream, often featuring bits of candied fruits and nuts.

A scoop of premium ice cream, typically available in assorted flavors.

Veal sautéed with mushrooms in a marsala wine sauce.

Veal sautéed with capers in a white wine and lemon sauce.

Breaded chicken breasts topped with marinara sauce and melted cheese, served over spaghetti pasta.

Fresh pasta stuffed with artichokes, caramelized onions, and goat cheese, served with roasted cauliflower and mushroom ragu.

Sautéed shrimp, clams, mussels, calamari, and white fish in a garlic tomato broth.

Details for this item vary and may typically include ingredients or preparation methods based on customer preferences or specific requirements.

Ingredients: The specific details of this dish are not provided.