VM Coffee Menu

Our Dark Roast Celebrates the art off a Rich Colombian coffee at its finest. the intense aroma of smokey dark chocolate, Fresh Tabacco, and aged wood, with its mellow acidity, create a beautiful balanced cup with a Rich Smooth flavor and long lasting finish. Tasting Notes: Smokey Dark aged cocoa Ripe Citrus Rich and balanced Region: Piendamo Cauca Growing Altitude: 1600 -2000 masl Arabica Variety: Castillo Caturra Variedad Colombia Milling Process: Washed sun Dried

Our Whiskey Aged Colombia is a seriously complex roast that requires both time and patience. We initiate the process by hand scooping green (unroasted) beans into oak aged whiskey barrels allowing the beans to absorb the whiskey flavor and small-batch roasted eliminating the alcohol but retaining the distinctive whiskey notes. This reserve roast is not just your morning coffee – it’s a coffee mind trick! Tasting Notes: Whiskey Chocolate Roasted Nuts Plum and Berries REGION: Piendamó-Cauca GROWING ALTITUDE: 1,600 — 2,000 masl ARABICA VARIETY: Caturia, Castillo MILLING PROCESS: Washed, Sun-dried

Brazil Oberon is a 100 percent Cerrado blend that consistently captures the qualities this region is celebrated for: a creamy body, sweet chocolate and citric notes, and a light acidity. Region: Cerrado (southwest Minas Gerais) Growing Altitude: 900–1,250 masl Arabica Variety: Mundo Novo, Catuaí and Bourbon Harvest Period: May–September Milling Process: Natural Aroma: Lightly sweet Flavor: Chocolate, nuts, fruity finish Body: Full, round Acidity: Light

Our Chiapas Turquesa coffee is one that can be blended, roasted light or dark and roasts up with a big flavor. Chiapas is well balanced to produce a medium in body and medium acidity with light hints of plum, hops and grapefruit zest. Chiapas Turquesa coffee is a fantastic addition to any meal or can be enjoyed alone — making it one of the specialty coffee industry’s best kept secrets. Tasting Notes: Black Currant Prune Hops Grapefruit Zest REGION: Chiapas GROWING ALTITUDE: 900 – 1,100 masl ARABICA VARIETY: Bourbon, Caturra, Catuai, Typica MILLING PROCESS: Washed, Patio dried

Nguvu is a blend of coffees from smallholder cooperatives in the Murang'a district, in Kenya's Central Province. AA is the top grade based on screening. After grading, the quality distinction "Top" or "Plus" indicates that a minimal number of small defects were allowed, as long as they have no effect on the cup.Cupping Notes: Intricately FloralSpicy NotesRichly Bright Acidity

Our Colombian Medium Roast is a coffee of strong Character with intriguing Wine Notes, Citrus and Caramel Sweetness. It celebrates our tradition of a sustainable and productive landscape that is unique to all coffee growing areas world Wide. Tasting notes: Wine Like Citrus Caramel Sweetness Region: Piendamo Cauca Growing Altitude: 1600 -2000 masl Arabica Variety: Castillo Caturra Variedad Colombia Milling Process: Washed sun Dried