Villa Mia Pizza Menu

Pizza with sausage and roasted peppers, flavorful sausage, fresh mozzarella cheese, marinated roasted peppers and a drizzle of olive oil make this an incredible pie.

Four cheese pizza. A cheese lovers dream using fresh mozzarella, gorgonzola, pecorino, grande mozzarella, and a touch of olive oil on marinara sauce.

An amazing meat lovers specialty, this delicious pizza is topped with pepperoni, ham, Italian sweet sausage, imported bressola and mozzarella.

A delictable combination of a traditional white pizza topped with ricotta and mozzarella cheese and fresh spinach.

A delictable combination of a fresh tomatoes, green peppers, red onion and roasted peppers topping out classic cheese pizza.

Marinated artichokes and fresh spinach with a wonderful alfredo sauce.

Mozzarella cheese, anchovies, fresh basil and capers give this pizza a very intense flavor.

Four seasons pizza. Made with marinated artichoke, ham, olives, and fresh mushroom, each topping represents a season.

Named after the Greek hero, this powerful pizza has a distinct Mediterranean flavor using slowly cooked sweet onions, black olives, feta cheese and mozzarella cheese.

A wonderful blend of roasted peppers, sauteed onions, spinach, roasted garlic, plum tomatoes, fresh mushrooms and mozzarella cheese.

Inspired by authentic home cooking, this delicious pizza is layered with mozzarella, ground beef, ricotta cheese and Parmesan cheese.

A tropical infusion of ham and pineapple on top of our signature classic pie.

Upside down pizza. Layers of fresh mozzarella baked under marinara sauce with fresh basil.

Marinated and seasoned chicken, artichokes, spinach and mushrooms.

Tomatoes, fresh mozzarella, basil and olive oil.

Shrimp sauteed in spicy marinara sauce.

Sauteed chicken breast in a creamy Alfredo sauce.

Chicken breast baked with spinach, olive oil, artichokes and ricotta cheese.

Homemade meatballs in a classic tomato sauce.

Veal sausage sauteed with red onion and green peppers.

Delicious tilapia fillets in a tomato and black olive sauce.

Battered eggplant rolled with ricotta filling and baked with tomato sauce and fresh mozzarella cheese.

Fried chicken or veal cutlet topped with garden tomatoes, red onion, fresh basil and fresh mozzarella.

With fresh spinach.

Baked ziti.

Stuffed shells.

Cheese ravioli.

Cheese manicotti.