Villa Maya Restaurant Menu

Two fresh flour tortillas stuffed with monterrey jack and cheddar cheese. Served with, pico de gallo, guacamole, and sour cream over a lettuce leaf.

Our signature fresh made guacamole on your side.

A generous portion of fresh seasoned and breaded fried calamaries. Served with marinara sauce.

Thinly sliced spanish sausage, topped with melted monterrey cheese. Served with bread on the side.

Sweet corn cake slowly cooked in a corn husk served with sour cream.

Sweet fried plantains. Served with sour cream.

A generous portion of mussels sauteed in olive oil, white wine, garlic, onion, and ginger.

Crispy corn chips covered with refried beans, melted cheese, and jalapeño peppers. Served with guacamole, sour cream, and pico de gallo on the side.

Sauteed with fresh garlic, spanish herbs, and sherry wine. Served with french bread on the side.

Tender morsels of pork deep fried. Served with fried yucca, and encurtido (cabbage relish).

Cheese dip. Served with corn tortilla chips.

Chile con queso with seasoned ground beef topped with sour cream and spanish onions. Served with corn tortilla chips.

Two crispy corn tortillas stuffed with shredded beef or chicken. Served with guacamole, sour cream and, pico de gallo,

Romaine lettuce, cucumber, avocado, and tomatoes. Served with our house dressing on the side.

Your preference, smothered with barbeque sauce over a bed of romaine lettuce, monterrey jack cheese, flour tortilla chips, red onions and, tomatoes. Tossed in honey mustard

A large crispy flour tortilla shell with romaine lettuce and tomatoes. Topped with your preference. Served with our house dressing, cheese, sour cream, pico de gallo, and guacamole on the side.

Mixed baby greens topped with your preference, corn, tomatoes, avocado, black olives, sliced almonds, shredded monterrey jack cheese, and house raspberry vinaigrette.

Romaine lettuce, red onions, avocado, tomatoes, black olives, and hearts of palms topped with your preference. Served with our house dressing on the side.

Mexican style chicken broth simmered with mixed vegetables. Served with crispy carn tortilla strips, cilantro, cheese, and avocado on the side.

Mexican style chicken broth simmered with mixed vegetables, chicken, and fresh squeeze lime juice. Topped with cilantro.

A generous portion of jumbo shrimp sauteed with spring onions, roasted poblana peppers, tomatoes, and garlic, then glazed with tequila. Served with white rice and black beans on the side.

Jumbo shrimp sauteed with white wine, spanish onions, garlic, and crushed fresh red peppers. Served with white rice and black beans on the side.

Grilled fillet of salmon topped with shrimp and scallops, covered with cancun sauce. Served with white rice and black beans on the side.

A generous portion of shrimp, mussels, scallop, and squid, sauteed with tomatoes, french fries, red onions, and cilantro. Served with white rice and black beans on the side.

Ask your server about whole fish availability. Marinated, breaded and pan fried topped with garlic sauce. Served with white rice, black beans, and salad.

Strips of grilled steak sauteed with tomatoes, onions, celery, green peppers, jalapeño peppers, french fries, and cilantro. Served with white rice and black beans on the side.

Grilled new york steak topped with spanish onions, green peppers, and tomatoes. Served with mexican rice, refried beans, and salad on the side.

Tender morsels of pork, slowly roasted in spanish style sauce, topped with sauteed onions. Served with white r'ce, black beans, and fried plantains on the side.

Grilled chicken breast topped with shrimp and smothered with saffron sauce. Served with white rice and black beans on the side.

Strips of grilled chicken breast sauteed with tomatoes, onions, celery, green peppers, jalapeño peppers, french fries, and cilantro. Served with white rice and black beans on the side.

Grilled chicken breast topped with shrimp and fresh picadillo de cilantro. Served with white rice and black beans on the side.

Roasted half chicken marinated in acapulco style sauce, covered with sauteed onions, green peppers, and tomatoes. Served with white rice and black beans on the side.

Grilled chicken breast topped with sauteed onions. Served with white rice and black beans.

Three homemade corn crispy tacos filled with shredded beaf or shredded chicken, lettuce pico de gallo, and shredded cheese. Served with mexican rice, refried beans, and guacamole, pico de gallo, and sour cream on the side.

3 soft fresh flour tortillas filled with broiled tilapia fillet with sauteed onions and green poppers, topped with cancun sauce. Served with white rica, black beans, and guacamole, pico de galla, and sour cream on the side.

Two large chicken tamales covered with melted cheese. Served with mexican rice. Refried beans, and guacamole, pica de gallo, and sour cream an the side

Traditional mexican sandwich, filled with your choice of grilled steak or grilled chicken, avacado, lattuca, onions, melted cheese, tomatoes, and mayo. Served with franch fries and jalapeño peppers on the side.

With red chili sauce.

With mole poblano sauce.

With green tomatillo sauce. Chicken may contain bone

With green tomatillo sauce.

With green tomatillo sauce.

Chicken may contain bone.

With red chili sauce.

With mole poblano sauce.

With green tomatillo sauce. Chicken may contain bone.

With ranchera sauce.

With ranchera sauce.