Villa María Restaurant Menu

Crushed Italian tomatoes, wet mozzarella, fresh basil and garlic.

Garlic, broccoli, ricotta, tomatoes and mozzarella.

Spinach, broccoli and tomato (white).

Ham, salami, provolone, giardiniera (pickled vegetables and assortment of seasonal greens) with dressing.

Prosciutto ham, fresh tomatoes, mozzarella, salami and provolone over seasonal greens, sprinkled with olive oil.

Peppers, onions, bacon and bread crumbs.

Red or white (hot, medium or sweet).

Served with your choice of sauce (hot, medium or sweet).

Fried calamari, hot peppers, caper berried, white balsamic vinaigrette, lemon juice and garlic.

Toasted Italian bread with shrimp, chopped tomatoes and mozzarella.

Chopped tomatoes and fresh sliced mozzarella.

Thin cut square pizza wit crushed tomatoes, fresh mozzarella cheese with garlic and olive oil.

Made with ricotta and mozzarella cheese, garlic and olive oil.

Ricotta, mozzarella and tomato sauce.

Red or white.

Diced tomatoes with garlic, romano cheese and mozzarella cheese.

Chicken, mushrooms and spinach with pink cream sauce.

Crushed Italian tomatoes, fresh basil, garlic and olive oil.

Served with a side of seasonal greens.

Romaine lettuce, sun-dried tomatoes, fresh mozzarella, onions, roasted peppers and balsamic vinaigrette.

Cooked and placed over seasonal vegetables with lemon, vinegar, garlic and spices.

Mixed baby greens, shrimp, jumbo crabmeat, sun-dried tomatoes, roasted peppers, red onions, fresh mozzarella and black olives.

Meatball and sausage.

American cheese, salami and ham.

With tomato sauce.

Lettuce, tomatoes and onions.

Lettuce, tomatoes & onions.

Salami, provolone, ham, capicola, lettuce, tomatoes, onions and pepperoni baked in the oven.

Lettuce, tomatoes, onions and bacon.

Prosciutto, red onions, peas and marinara sauce.

Meatballs, sausage.

With ricotta and eggplant.

Ricotta, mozzarella and sauce.

Prosciutto, red onions, peas and marinara sauce.

Four cheeses- sauteed broccoli, baked in a creamy four cheese sauce.

Sauteed in garlic and olive oil.

Sauteed in garlic and olive oil.

Sauteed in garlic and olive oil or served with a creamy pink sauce.

Fettucini with alfredo sauce.

Home-made potato pasta served with tomato or marinara sauce.

Sauteed in olive oil with prosciutto and garlic in a creamy pink sauce.

Rigatoni pasta with a marsala cream sauce with sauteed red onions and grilled chicken.

Littleneck clams with marinara or garlic and olive oil.

Jumbo shrimp and mussels sauteed in butter, garlic, white wine and fresh lemon juice.

Batter-dipped and sauteed with fresh lemon.

Marinara or fra diavolo.

Marinara or fra diavolo.

With your choice of sauce.

Jumbo lump crabmeat, scallops, calamari, shrimp, clams, mussels (red or white).

Served over fettucine.

Sauteed in olive oil with mushroom marsala sauce.

Batter-dipped and sauteed with fresh lemon.

Sauteed in olive oil with peppers, onions, mushrooms, marinara sauce.

Breaded boneless breast topped with eggplant, mozzarella and marinara sauce.

Served in olive oil with onions, garlic, mushrooms, marinara sauce.

Broccoli and spinach.

Ham, mozzarella and ricotta cheese.

Sauteed in olive oil with a mushroom marsala sauce.

Chunks of white meat with peppers and marinara sauce.

Batter-dipped and sauteed with fresh lemon.

Sauteed in olive oil with black and green olives, marinara sauce.

Breaded, topped with eggplant, mozzarella and marinara sauce.

Sauteed in olive oil with wine, butter and fresh lemon.

Sauteed in olive oil and topped with eggplant, prosciutto, mozzarella and a light marinara sauce.

Cheese, peppers, mushrooms and onions.