Villa Gallace Menu

4.6

(1,225+ Reviews)

$Italian, Restaurant

Call

(727) 596-0200

Antipasto Zuppe Manzo Pasta Pesce Vegetables A La Carte Pollo Vitello

Antipasto
- Shrimp A La Villa Gallace "Spicy"
  jumbo shrimp prepared in our secret sauce
  $10.00
- Insalata Di Mare
  mixed seafood salad
  $9.00
- Shrimp Cocktail
  $9.00
- Cozze A La Tarantina
  fresh mussels sauteed in a light marinara sauce
  $9.00
- Gnocchi Gorgonzola
  potato pasta sauteed in a gorgonzola cream sauce
  $9.00
- Caesar Salad (For 2)
  $8.00
- Roasted Peppers & Fresh Mozzarella
  $8.00
- Insalata Caprese
  fresh tomato slices topped with fresh mozzarella cheese
  $8.00
- Calamari Fritti Fried
  $8.00
- Calamari Fra's Diavolo
  tender calamari sauteed in a spicy marinara sauce
  $8.00
- Escargot
  escargot sauteed with mushrooms artichokes and pearl onions in a lemon white wine sauce
  $8.00
- Bruschetta
  fresh tomatoes marinated with garlic, olive oil, basil served over toast
  $7.00
Zuppe
- Minestrone
  $6.00
- Tortellini In Brodo
  $6.00
- Pasta Fagioli
  $6.00
- Egg Drop With Spinach
  $6.00
Manzo
- Filetto Diane
  8 oz, filet sauteed with mushrooms, onions, worcestershire and a touch of cream
  $25.00
- Filetto A La Pepe
  sauteed in a brandy peppercorn cream sauce
  $25.00
- Filetto Boscaiola
  sauteed in a red wine, mushroom demi - glace sauce
  $25.00
Pasta
- Linguini A La Pescatore
  mixed seafood in a marinara sauce
  $19.00
- Rigatoni Arabiata Con Gamberi "Spicy"
  rigatoni pasta sauteed with jumbo shrimp tomatoes, garlic and olives
  $19.00
- Tortellini A La Ranna
  cheese filled pasta sauteed with pancetta in a white cream sauce
  $16.00
- Eggplant Rollatini
  eggplant stuffed with ricotta and mozzarella cheese baked in the oven with tomato sauce
  $15.00
- Agnolotti Florentine
  crescent shaped stuffed spinach pasta, sauteed in a cream sauce
  $16.00
- Gnocchi Villa Gallace
  sauteed with portabello mushrooms gorgonzola, fresh tomatoes and a touch of cream
  $17.00
- Linguini A La Vongole
  clam sauce red or white
  $16.00
- Rigatoni Bolognese
  (meat sauce)
  $15.00
- Pasta Primavera
  pasta sauteed with mixed vegetables in a red on white sauce
  $15.00
- Lasagna
  $15.00
- Eggplant Parmigiana
  $15.00
- Spaghetti Carbonara
  sauteed with pancetta in a cream sauce
  $14.00
- Ziti Con Broccoli
  ziti pasta sauteed with broccoli in a garlic and olive oil sauce
  $14.00
- Fettuccini Alfredo
  $14.00
- Baked Ziti
  $13.00
- Rigatoni Puttanesca "Spicy"
  rigatoni pasta sauteed with tomatoes, capers, anchovies and olives
  $13.00
Pesce
- Zuppe Di Pesce
  mixed seafood served in a light tomato broth
  $23.00
- Grouper Cartoccio
  grouper baked with fresh tomatoes, garlic & herbs and calamata olives
- Grouper Florentine
  fresh florida grouper lightly battered & sauteed with lemon and white wine over spinach
- Shrimp Monte Carlo
  shrimp served over fettucini in a garlic cream sauce
  $19.00
- Shrimp A La Villa Gallace "Spicy"
  shrimp served over linguini gallace style
  $19.00
- Seafood Portabello
  clams, shrimp, scallops & tomatoes with a touch of cream over spinach fettucini
  $18.00
- Trout Francese
  fresh water trout lightly battered & sauteed with a lemony white wine sauce
  $19.00
- Calamari Fra' Diavolo ''Spicy
  calamari served over linguini in a spicy marinara sauce
  $18.00
Vegetables A La Carte
- Broccoli
  $6.00
- Spinach
  $6.00
- Funghi Trifolati
  mushrooms sauteed with garlic and white wine
  $6.00
Pollo
- Pollo Scarpariello "Spicy"
  chicken breast sauteed with sausage, potatoes, olives, pepperoncini in a garlic lemon broth
  $19.00
- Pollo Sorrentino
  topped with prosciutto & provolone cheese in a white wine demi glace served with spinach
  $19.00
- Pollo Genovese
  boneless chicken sauteed with mushrooms, pearl onions & artichokes in a lemon white wine sauce
  $19.00
- Pollo Rollatini Alla Marsala
  stuffed chicken breast, sauteed in marsala wine and mushrooms
  $18.00
- Pollo Alla Villa Gallace
  chicken breast sauteed with mushrooms in a cream sauce
  $18.00
- Pollo A La Cacciatore
  $18.00
- Pollo Parmigiana
  $18.00
- Pollo A La Marsala
  $17.00
- Pollo Frances
  chicken breast lightly battered & sauteed with a lemon white wine sauce
  $18.00
Vitello
- Veal Mondello
  veal and jumbo shrimp sauteed in a lemony white wine sauce
  $23.00
- Veal Sorrentino
  $21.00
- Veal Rollantini Alla Marsala
  stuffed medallions of veal, sauteed in marsala wine and mushrooms
  $20.00
- Saltimbocca A La Romana
  sauteed in marsala wine with mushrooms, topped with prosciutto and mozzarella cheese
  $20.00
- Veal Francese
  $20.00
- Veal Piccata
  $19.00
- Veal Parmigiana
  $19.00
- Veal Marsala
  sauteed in marsala wine with mushrooms
  $19.00