Villa Francesco's Menu

Shallots and prosciutto flamed whit vodka, in a pink cream sauce.

(parmigiana, marsala, cacciatore or francese).

Romaine lettuce, croutons and shaved parmigiano reggiano with Caesar dressing.

Fresh meat balls with marinara sauce.

Calamari, fried to perfection, served in a zesty marinara sauce.

Cheese filled pasta in a pink cream sauce,fresh spinach and mozzarella cheese.

Thin crust, square with chunks of tomato, fresh mozzarella, basil olive oil and parmesan cheese.

Arugula and grape tomatoes, topped with shaved parmigiano reggiano, in a lemon, white vinegar and extra virgin olive oil.

Classic Italian pasta and beans dish, served in a flavorful savory tomato broth.

Sautéed tomatoes, shallots, flamed with vodka in a pink cream sauce tossed with penne paste.

Cheese ravioli with tomato sauce.

Penne pasta with butter sauce

Breaded and fried mozzarella cheese, served with marinara sauce.

Linguine pasta with meatballs and tomato sauce.

Crispy golden chicken tenders served with a side of delectably seasoned fries.

Linguine pasta with house-made tomato sauce.

Grilled cheese with French fries

Penne pasta with chunky marinara sauce

Bay lettuce, roasted peppers in tartar sauce.

Italian sausage sautéed with garlic and olive oil, broccoli rabe and provolone cheese.

Prosciutto di Parma, goat cheese, arugula, basil and Italian seasoning.

Grilled chicken, bacon, arugula, shaved parmigiano and honey mustard dressing.

Grilled eggplant, zucchini, portobello mushrooms and roasted peppers.

A classic cheese pizza with a base of homemade tomato sauce and a generous topping of mozzarella cheese, baked to golden perfection.

Broccoli, spinach, peppers, mushrooms, onions and garlic.

Tomatoes, spinach, broccoli and peppers.

Garlic, basil, chunks of tomato and light mozzarella.

Calamari, fried to perfection, served in a zesty marinara sauce.

Stuffed with red peppers, onions and bacon, in white wine.

Mushroom caps stuffed with jumbo lump crabmeat, in a lemon white wine.

Prosciutto di Parma, fresh mozzarella, cerignola olives, tomatoes, roasted peppers, basil and shaved parmesan drizzled with extra virgin olive oil.

Topped with broccoli rabe, roasted peppers and smoked mozzarella in a garlic white wine.

Jumbo shrimp, clams, mussels, scallops and grape tomatoes in a garlic white wine.

Served with grilled asparagus, toasted almonds in a champagne cream sauce.

Classic Italian pasta and beans dish, served in a flavorful savory tomato broth.

Romaine lettuce, croutons and shaved parmigiano reggiano with Caesar dressing.

Arugula and grape tomatoes, topped with shaved parmigiano reggiano, in a lemon, white vinegar and extra virgin olive oil.

Fresh mozzarella, sliced tomatoes, basil and extra virgin olive oil garnished with baby greens.

Mixed greens, asparagus, gorgonzola cheese, walnuts and fresh artichokes with extra virgin olive oil.

Shrimp and jumbo lump crabmeat, baby field greens and fresh fruits with balsamic vinegar.

Ham, salami, provolone, cucumber, carrots, tomatoes, artichokes, kalamata olives, red peppers, romaine and spring mix.

Mixed greens, tomatoes, red onions, cucumbers, carrots, and croutons with house vinaigrette.

Mixed greens, tomatoes, carrots, cucumbers, and red onions.

Ham, salami, provolone, tomatoes, cucumber, artichokes, olives, roasted peppers, romaine and spring mix

Lasagna topped with classic cheese tomato sauce and ground beef.

Long ribbon pasta.

Shallots and prosciutto flamed whit vodka, in a pink cream sauce.

Mushrooms, tomatoes, olives, artichoke hearts and garlic white wine.

Orecchierre pasta sautéed with broccoli rabe and sausage in a garlic olive.

Cheese filled pasta in a pink cream sauce,fresh spinach and mozzarella cheese.

Roasted garlic, gorgonzola cheese, baby arugula and walnuts, in a brandy cream sauce.

Handmade potato dumplings in a homemade tomato sauce, typically garnished with fresh garlic and basil.

Penne melanzane roasted eggplant, roasted peppers, grape tomatoes, basil and light marinara, topped with fresh mozzarella.

Jumbo shrimp served in a marinara fra diavolo or scampi sauce with linguine.

Jumbo shrimp, sea scallops, fresh and sun-dried tomatoes and portabella mushrooms in a cognac pink cream sauce with penne.

Jumbo shrimp, clams, mussels and calamari in a marinara sauce.

Jumbo lump crabmeat, grape tomatoes, garlic, basil, olive oil and white wine.

Salmon with grape tomatoes, capers and artichokes in a lemon white wine with cappellini.

Tilapia dipped in egg, with lemon butter white wine and spinach.

Fresh cut daily steamed broccoli with olive oil and garlic.

Sautéed with garlic and olive oil, often garnished with a touch of Parmesan cheese.

Broccoli rabe also known as rapini is beloved for its slightly nutty flavor. sauteed with garlic and olive oil.

The freshest veggies of the season sauteed to perfection.

Grilled chicken breast, typically seasoned with Italian herbs and spices.

Grilled Italian sausage, typically served with a side of homemade marinara sauce.

Fresh meat balls with marinara sauce.

Grilled shrimp, typically seasoned with garlic and olive oil.

Grilled salmon fillet typically includes a light seasoning with salt and pepper, often paired with lemon or a mild sauce.

Typically includes fresh crab meat, lightly seasoned and grilled, often with breadcrumbs and herbs.

Toasted Italian bread with garlic butter and herbs.

Housemade bread toasted and garnished with butter, garlic, cheese, and parsley.

(parmigiana, marsala or piccata).

Artichokes, shiitake mushrooms, roasted peppers and grape tomatoes, with garlic white wine and vegetables.

Fresh and sun-dried tomatoes, mushrooms, asparagus, sherry wine topped with mozzarella, over pappardella.

Roasted peppers, broccoli rabe, fresh and sun-dried tomatoes, topped with smoked mozzarella in a light marinara with orecchiette.

Topped with grilled eggplant, prosciutto, mozzarella, with wine and a touch of marinara with vegetables.

Prosciutto, spinach, mozzarella and shiitake, mushrooms in a marsala wine sauce with vegetables.

Shallots, asparagus and jumbo limp crabmeat, champagne cream sauce and vegetables.

14oz. Prime certified angus beet ny strip, portobello, rosemary demi-glaze sauce and sautéed spinach.

Sautéed with spicy cherry peppers and potatoes, served with broccoli rabe.

Steak, American cheese, fried onions, lettuce, tomatoes and mayonnaise.

Chicken, American cheese with hot sauce and bleu cheese.

Grilled chicken, romaine lettuce, shaved parmesan cheese and Caesar dressing.

Turkey, provolone cheese, mixed greens, tomatoes and honey mustard.

Grilled chicken, roasted peppers, fresh mozzarella and basil.

Broccoli and a rich ricotta cheese base, topped with a generous blend of Italian cheeses on a classic pizza crust.

Pineapple, ham and mozzarella.

Garlic, fresh, tomatoes, olive oil and mozzarella.

Sautéed spinach garlic olive oil and mozzarella cheese.

Broccoli, spinach, garlic, fresh tomatoes and mozzarella.

Pepperoni, sausage, pizza sauce and mozzarella.

Pizza sauce and mozzarella.

Pepperoni, sausage, mushrooms, peppers and onions.

Chicken breast fried with tomato sauce and mozzarella cheese.

Grilled chicken mixed with bleu cheese and hot sauce.

In a pink cream sauce, with a touch of vodka.

Grilled zucchini, broccoli and peppers.

Grilled chicken, bacon, baby arugula, fresh mozzarella and honey mustard.

Thin crust, square with chunks of tomato, fresh mozzarella, basil olive oil and parmesan cheese.

Your choice of three vegetables and mozzarella cheese

Steak, peppers, anions and mozzarella cheese

Ham, salami, pepperoni and mozzarella cheese

Our large stromboli is generously filled with pepperoni, sausage, mushrooms, and green peppers, all enveloped in our homemade dough.

Your choice of three vegetables and mozzarella cheese

Steak, green peppers, onions and mozzarella cheese

Ham , salami, pepperoni and mozzarella cheese

A medium calzone typically includes a blend of cheeses and a selection of meats or vegetables, encased in a folded, baked pizza dough.

A large calzone typically includes a blend of cheeses and fillings such as meats or vegetables, enclosed in a folded, golden-brown crust.

Flaky pastry filled with a delightful creamy filling, perfect for satisfying your sweet tooth.

Rich, moist chocolate cake with a creamy, melted chocolate center.

A traditional Italian dessert made with creamy ricotta, often accompanied by a subtle citrus essence.

Vanilla and chocolate gelato, cherry center coated in chocolate.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Vanilla and chocolate gelato, cherry center coated in chocolate.

Fresh cut daily steamed broccoli with olive oil and garlic.

Asparagus sautéed in olive oil and garlic, typically includes a garnish of shaved Parmigiano-Reggiano cheese.

Broccoli rabe also known as rapini is beloved for its slightly nutty flavor. sauteed with garlic and olive oil.

The freshest veggies of the season sauteed to perfection.

Six pieces of dough, tied into knots, baked, and typically includes a coating of garlic butter, finished with a sprinkle of parsley and parmesan.

Twelve freshly baked knots, generously topped with garlic and olive oil, finished with a sprinkle of herbs.

Toasted Italian bread with a garlic butter spread, typically garnished with herbs.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

Clear, refreshing bottled water.

Refreshing blend of premium tea with a burst of fruit flavors, known for its quality and taste.

A large bottle of San Pellegrino, offering naturally carbonated mineral water sourced directly from Italy.

Stewart's Soda offers a selection of classic flavors including root beer, black cherry, and orange cream, each providing a unique and refreshing taste experience.

A refreshing medium-sized bottle of sparkling mineral water, sourced from Italy, offering gentle bubbles and a clear, crisp taste.

A small bottle of San Pellegrino, offering gentle bubbles and a crisp, clean taste, sourced from Italy.

A 2-liter bottle offering a variety of carbonated drinks, typically including popular options such as Coke, Pepsi, Sprite, and ginger ale.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.