Villa Formia of Oceanside Menu

Served with a side of marinara sauce.

Penne with ricotta, tomato sauce and mozzarella.

Two savory meatballs in rich marinara sauce, garnished with fresh basil leaves.

Penne pasta tossed in a creamy tomato-vodka sauce, garnished with fresh basil.

The bold, refreshing, robust cola

Served with a choice of tossed house salad or pasta with tomato sauce.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Tender chicken, melted cheese, and savory tomato sauce wrapped in a golden, flaky dough.

A traditional hand-tossed pizza slice topped with classic marinara sauce and melted cheese, baked to perfection.

Grilled chicken and crisp romaine lettuce, topped with Parmesan cheese and Caesar dressing on a garlic-infused crust.

“Turn up the heat! Our hot wings are crispy, saucy, and packed with flavor. Can you handle the spice? #HotWings #SpiceLovers #WingsOnFire”

Served with a side of sauce.

Savory mushrooms filled with a delectable mix of herbs and cheeses.

Zucchini sticks coated in breadcrumbs and Parmesan, typically including egg and baking powder, fried until golden.

Buttery bread topped with fresh garlic and a generous layer of melted cheese, baked until golden.

Crisp, buttery toasted bread infused with aromatic garlic and herbs.

Six whole baked littleneck clams.

Shrimp, baked clams, eggplant rollatini, and stuffed mushrooms with marinara sauce.

Chicken tenders with buffalo sauce. Select from mild, medium, or hot.

Fresh mussels in marinara sauce or garlic and oil.

“Crispy, golden, and perfectly seasoned! Our calamari is the ultimate appetizer you won’t want to share. 🦑🍋 #CrispyCalamari #SeafoodLovers”

Fresh mozzarella, roasted peppers, and fresh tomatoes.

Chicken noodle soup available in pint or quart with tender chicken pieces and noodles in a savory broth.

Tortellini and spinach in a savory broth. Choose from pint or quart sizes.

Italian egg drop soup with a choice of pint or quart sizes.

“Warm, hearty, and packed with flavor! Our classic minestrone soup is the perfect comfort in a bowl”

Tortellini in Brodo: Pint-sized serving of cheese-filled pasta in rich broth. Option for larger quart size available.

Traditional pasta e fagioli with choice of pint or quart servings.

Lettuce, tomato, cucumber, provolone, fresh mozzarella, grilled chicken, and roasted red peppers.

Lettuce, tomatoes, cucumbers, and red onions, typically dressed with a house vinaigrette.

Shrimp, calamari, scungilli marinated in lemon and olive oil dressing.

Crisp romaine lettuce topped with seasoned croutons, grated Parmesan cheese, and creamy Caesar dressing.

Crisp romaine lettuce topped with seasoned croutons, grilled chicken, and creamy Caesar dressing.

Grilled chicken slices, crisp romaine lettuce, olives, tomatoes, and shaved Parmesan cheese.

Grilled chicken strips over romaine lettuce, with sliced tomatoes, olives, and Parmesan cheese.

Grilled chicken slices with romaine lettuce, tomatoes, olives, and shaved Parmesan.

Tossed garden salad with salami, fresh cheeses, roasted peppers, marinated eggplant, and our Italian vinaigrette dressing.

Lettuce, tomato, cucumber, provolone, fresh mozzarella, grilled chicken, and roasted red peppers.

Lettuce, tomato, cucumber, provolone, fresh mozzarella, grilled chicken, and roasted red peppers.

Romaine lettuce, carrots, and celery with blue cheese dressing.

Tossed garden salad with salami, fresh cheeses, roasted peppers, marinated eggplant, and our Italian vinaigrette dressing.

Tossed garden salad with salami, fresh cheeses, roasted peppers, marinated eggplant, and our Italian vinaigrette dressing.

Romaine lettuce, carrots, and celery with blue cheese dressing.

Romaine lettuce, tomatoes, cucumbers, red onions, kalamata olives, and feta cheese, typically dressed with olive oil and vinegar.

A medley of cucumbers, tomatoes, red onions, black and kalamata olives, garnished with feta cheese, typically dressed with olive oil and oregano.

Romaine and iceberg lettuce mixed with tomatoes, cucumbers, red onions, kalamata olives, and feta cheese, typically dressed with a Greek vinaigrette.

Mixed greens, tomatoes, cucumbers, and onions, typically tossed with a house dressing.

Mixed greens, tomatoes, cucumbers, red onions, and black olives, typically tossed with a house vinaigrette.

Balsamic grilled eggplant, fresh mozzarella, and roasted red peppers.

Romaine lettuce, fresh mozzarella, and spicy chicken cutlet.

Sautéed broccoli rabe in garlic and oil with fresh mozzarella.

Penne with ricotta, meat sauce and mozzarella.

Layers of pasta with rich meat sauce, creamy béchamel, and melted cheese, baked until golden and garnished with fresh herbs.

Oven-baked ravioli typically includes a filling of cheese or beef, enveloped in pasta and finished with a marinara sauce and melted provolone.

Homemade shells filled with a blend of cheeses, baked until golden and served with marinara sauce.

Pasta tubes filled with ricotta, typically includes a marinara sauce and is baked to meld flavors.

Penne with ricotta, mozzarella, and eggplant.

Baked stuffed shells, manicotti and lasagna.

Penne pasta tossed in a creamy tomato-vodka sauce, garnished with fresh basil.

Pasta with grilled chicken, spinach and fresh mozzarella in a creamy pink sauce.

Clams and shrimp sautéed in a white clam sauce.

Penne pasta served with a creamy vodka sauce and tender pieces of chicken.

Fresh broccoli and tender strips of chicken sautéed with garlic and oil.

Sautéed with garlic and oil.

Meat sauce.

Spaghetti served with homemade meatballs, typically simmered in a rich marinara sauce.

Spaghetti served with Italian sausage and a classic tomato-based marinara sauce.

Linguine tossed with extra virgin olive oil and freshly minced garlic, often garnished with parsley.

Penne pasta gently tossed with butter, offering a simple yet satisfying dish.

Spaghetti served with a classic marinara sauce made from tomatoes, garlic, and basil.

Cheese-filled tortellini served in a creamy alfredo sauce, typically includes parmesan cheese and a hint of garlic.

Tortellini filled with cheese, served in a rich, homemade bolognese sauce typically consisting of ground meat, tomatoes, and a blend of Italian seasonings.

Assorted vegetables sauteed in a garlic and oil or marinara sauce.

Penne pasta served with shrimp, typically includes a creamy vodka sauce with tomatoes and a hint of garlic.

Fresh homemade linguine with little neck clams.

Cheese stuffed ravioli in a pink sauce.

Angel hair pasta sautéed with shrimp, spinach and pignoli nuts in garlic and oil.

Spaghetti served with a classic tomato sauce, often simmered with herbs and garlic for a rich flavor.

Flat, ribbon-like pasta served with a sauce made from sautéed mushrooms, typically enhanced with garlic and herbs.

Diced baby eggplant cooked in a marinara sauce.

Fresh broccoli, shiitake mushrooms, shrimp, fresh tomatoes with garlic and oil.

In a creamy pink sauce.

Linguine pasta served with a classic carbonara sauce, typically includes pancetta, eggs, and a creamy parmesan blend.

Half-moon pasta stuffed with five different cheeses in a pink sauce.

Batter-dipped sautéed in lemon, butter, and white wine. Served with a choice of tossed house salad or pasta.

Grilled chicken with broccoli sautéed in garlic and oil. Served with a choice of tossed house salad or pasta.

Eggplant stuffed with ricotta and fresh tomato sauce. Served with a choice of tossed house salad or pasta.

Chicken sautéed with Marsala wine, brown sauce and fresh mushrooms. Served with a choice of tossed house salad or pasta.

Served with a choice of tossed house salad or pasta.

Pieces of chicken on the bone roasted with garlic. Served with a choice of tossed house salad or pasta.

Grilled chicken tossed with spinach, fresh mozzarella in a creamy pink sauce. Served with pasta on the side.

Served with a choice of tossed house salad or pasta.

Veal sautéed with Marsala wine, brown sauce, and fresh mushrooms. Served with a choice of tossed house salad or pasta.

Grilled chicken on a bed of spinach sautéed with garlic and oil. Served with a choice of tossed house salad or pasta.

Pieces of chicken on the bone roasted with potatoes, fresh garlic, and spices. Served with a choice of tossed house salad or pasta.

Breaded chicken cutlet with sliced tomatoes and fresh mozzarella over a bed of spinach. Served with a choice of tossed house salad or pasta.

Batter-dipped sautéed in lemon, butter, and white wine. Served with a choice of tossed house salad or pasta.

Served with a choice of tossed house salad or pasta.

Breaded veal cutlet with sliced tomatoes and fresh mozzarella over a bed of spinach. Served with a choice of tossed house salad or pasta.

Chicken, shrimp, and eggplant parmigiana. Served with a choice of tossed house salad or pasta.

Shrimp, veal, and chicken sautéed in a marsala sauce with fresh mushrooms. Served with a choice of tossed house salad or pasta.

Shrimp, veal, and chicken sautéed in a francese sauce. Served with a choice of tossed house salad or pasta.

Chicken on the bone with peppers, onions, and mushrooms in a light marinara sauce. Served with a choice of tossed house salad or pasta.

Served with a choice of tossed house salad or pasta.

Fried shrimp and veal cutlet topped with tomato sauce and mozzarella.

Shrimp sautéed in a spicy marinara sauce with clams and mussels.

Batter-dipped shrimp sautéed in lemon, butter and white wine.

Shrimp sautéed with sun-dried tomatoes and wild mushrooms in a light marinara sauce.

Lightly fried tender calamari served with choice of sauce.

Tender calamari served with a choice of marinara sauce.

In marinara sauce or garlic and oil.

Shrimp, calamari, clams and mussels in a mild marinara sauce.

Shrimp sautéed in a creamy garlic, butter, lemon and wine sauce.

Breaded shrimp topped with marinara sauce and melted cheese, typically served over linguine.

Large round cheese pie. Eight slice.

Large round cheese pie. Eight slice.

Large square pie. 12 slices.

Large square pie. 12 slices.

Large square pie. 12 slices.

Large square pie. 12 slices.

Large round cheese pie. Eight slices.

Grilled chicken and crisp romaine lettuce, topped with Parmesan cheese and Caesar dressing on a garlic-infused crust.

Square slice topped with tomato sauce, melted mozzarella, and fresh basil.

A deep-dish, square pizza featuring a thick crust with traditional tomato sauce and mozzarella cheese.

Chicken and fresh tomato slices atop a classic pizza crust, typically accompanied by a blend of cheeses and Italian herbs.

Thin crust pizza slice topped with layers of sliced eggplant and dollops of ricotta, finished with a sprinkle of Italian herbs.

Topped with a mix of seasonal vegetables, this vegetable slice combines classic Italian flavors with a hearty serving of greens on a traditional pizza base.

Fresh mozzarella, tangy tomato sauce, and basil on a crispy pizza crust.

Egg-battered chicken in a white wine lemon sauce atop a classic pizza slice.

Chicken and mushrooms sautéed in Marsala wine sauce atop a pizza slice.

Honey mustard sauce and cheddar cheese topped with crispy bacon on a classic pizza slice.

Tender ziti pasta mixed with a savory tomato sauce and melted cheese, served atop a classic pizza slice.

Creamy ricotta and mozzarella atop a garlic-infused crust with a hint of olive oil.

Homemade sauce with gourmet mozzarella.

Tender diced chicken sautéed with Marsala wine and fresh mushrooms.

Cheese tortellini in a creamy Alfredo sauce.

Authentic crunchy Sicilian crust topped with plum tomatoes, sautéed onions, and anchovies (optional).

Old fashion marinara sauce, fresh garlic, basil and olive oil.

Thin crust Sicilian, topped with diced tomatoes, garlic and basil.

Grilled vegetables (zucchini, tomatoes, red and green peppers and mushrooms).

Baked eggplant, tomato sauce, ricotta and mozzarella cheese topped with a sesame crust.

Thin garlic crust topped with fresh mozzarella, sliced tomato and a touch of olive oil.

Diced chicken cutlet and tomato with fresh basil, mozzarella cheese and garlic.

Diced chicken cutlet topped with melted mozzarella and tomato sauce.

Hot and spicy diced chicken cutlet topped with mozzarella cheese.

Freshly sautéed spinach and ricotta cheese.

Tender diced chicken topped with our creamy francese sauce.

Ricotta and mozzarella cheese.

Ham, sausage, meatball, pepperoni, ricotta and mozzarella cheese topped with a sesame crust.

Thin Sicilian crust with plum tomatoes fresh basil and fresh mozzarella cheese.

Fresh romaine lettuce and sliced chicken cutlet topped with our own creamy Caesar dressing.

Chicken sautéed with vodka sauce, wrapped in pizza dough and baked.

Pizza dough filled with sautéed spinach and a blend of cheeses, baked until golden.

Chicken and broccoli wrapped in dough, typically includes cheese.

Italian sausage and sautéed bell peppers, wrapped in a calzone dough with onions and provolone cheese.

Eggplant slices, coated and fried, wrapped in a roll with marinara sauce, parmesan, and mozzarella cheese.

Buffalo chicken and bleu cheese encased in a golden-brown calzone dough, typically includes a hint of spicy buffalo sauce.

Stuffed Italian Calzone Filled with a Rich Blend of Cheeses

Rolled pizza dough filled with a mix of meats such as pepperoni, ham, and sausage, along with cheese and typically includes tomato sauce.

Sliced baby eggplant, wrapped and baked with a blend of cheeses, typically includes a hint of marinara sauce.

A folded pizza dough filled with ham, a blend of cheeses, and typically includes a touch of ricotta.

Filled with pepperoni and cheese, wrapped in golden-brown dough.

A golden-brown crust enveloping a mix of sautéed spinach and a rich blend of cheeses, often including ricotta.

Served with only sauce.

Lightly breaded eggplant slices, layered with marinara sauce, served on a toasted hero roll.

Scrambled eggs and fried potatoes served on a toasted submarine sandwich roll.

Lightly breaded veal cutlets on a hero roll, typically includes tomato sauce and a sprinkle of parmesan cheese.

Italian pork sausage sautéed with peppers and onions, complemented by a touch of marinara sauce on a toasted hero bun.

Lightly breaded veal cutlets and sautéed peppers on a hero roll.

Breaded shrimp paired with a rich tomato sauce, served on a freshly baked hero roll.

Italian sausage served on a toasted hero roll, typically includes a savory tomato sauce.

Sweet Italian sausage and sautéed broccoli rabe served on a hero roll, typically includes garlic and olive oil.

Scrambled eggs and sautéed peppers served on a toasted submarine sandwich roll.

Homemade meatballs, typically smothered in marinara sauce, served on a toasted Italian hero roll.

Lightly breaded veal cutlets and sautéed mushrooms on a toasted hero roll, typically includes a light spread of sauce.

Grilled or crispy chicken, lettuce, tomatoes, mozzarella, honey mustard dressing.

Grilled or crispy chicken, Caesar dressing, romaine lettuce, Parmesan, wrapped in a soft tortilla.

Eggplant, fresh mozzarella, roasted peppers, lettuce, tomatoes, balsamic dressing.

Two savory meatballs in rich marinara sauce, garnished with fresh basil leaves.

Includes two servings.

Savory side of seasoned meat blend, perfectly grilled.

Freshly sautéed broccoli rabe, lightly seasoned

Pasta tossed in garlic and oil. Choice of penne, linguine, or spaghetti.

Pasta with marinara sauce, options include penne, linguine, or spaghetti.

Side of pasta topped with rich bolognese sauce. Choice of penne, linguine, or spaghetti.

Sautéed green goodness, perfect for health-conscious diners seeking a flavorful leafy greens option.

Broccoli rabe and cannellini beans sautéed with garlic and extra virgin olive oil.

Penne, linguine, or spaghetti with a rich tomato sauce.

Mixed vegetables sautéed with choice of marinara sauce or garlic and oil.

Sautéed Broccoli bursting with healthy nutrients and vibrant flavors.

20 oz.

20 oz.

The bold, refreshing, robust cola

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

20 oz.

A crisp, satisfying taste to quench thirst and energize without caffeine

20 oz.

20 oz.

20 oz.

20 oz.

20 oz.

Mozzarella selection, available in half or full trays, serving 10-12 or 18-20 respectively.

Mussels in a robust marinara sauce, available in 1/2 tray serving 10-12, full tray for 18-20.

Golden fried chicken fingers; available in 1/2 tray serving 10-12 or full tray for 18-20 guests.

spicy, succulent chicken tenders, served in 1/2 or full tray sizes. Ideal for 10-20 guests.

Buffalo wings served in choice of 1/2 tray for 10-12 or full tray for 18-20.

Clams baked with oregano and breadcrumbs. Options for half or full trays serving 10-12 and 18-20 respectively.

Calamari lightly battered, choice of 1/2 tray or full tray serving 10-12 and 18-20 guests respectively.

Mixed greens and a variety of seasonal vegetables, typically garnished with shredded mozzarella cheese, served in a full tray.

Chicken salad, choice of fried or grilled chicken, serves 10-12.

Full tray serves 18-20. Choice of fried or grilled chicken mixed with crisp greens and assorted vegetables.

Romaine lettuce, tomatoes, cucumbers, red onions, feta cheese, and kalamata olives, dressed with a Greek vinaigrette.

Romaine lettuce, cucumbers, tomatoes, red onions, and Kalamata olives, garnished with feta cheese and oregano, dressed with extra virgin olive oil.

Grilled chicken atop crisp romaine lettuce, accompanied by homemade garlic croutons and parmesan cheese, gently tossed in a classic Caesar dressing.

Romaine lettuce, topped with grilled chicken, homemade croutons, and shaved Parmesan, all tossed in a classic Caesar dressing.

A cold antipasto salad tray typically features a variety of Italian meats such as salami and prosciutto, provolone cheese, alongside marinated vegetables, olives, and artichokes on a bed of mixed greens.

A full tray of cold antipasto salad, serving 18-20, combines assorted Italian meats, provolone cheese, olives, and garden vegetables, dressed with Italian vinaigrette.

Romaine lettuce, parmesan cheese, and croutons, tossed with Caesar dressing. Serves 10-12.

Romaine lettuce, parmesan cheese, and croutons, tossed in Caesar dressing. Serves 18-20.

Mixed greens, olives, bell peppers, mushrooms, cheese, croutons, and tomatoes, with ranch, Italian, or Caesar dressing.

Mixed greens, tomatoes, cucumbers, bell peppers, olives, and cheese, served with a selection of dressings including ranch, Italian, and Caesar.

Broccoli, lightly sautéed, available in 1/2 tray serving 10-12 or full tray serving 18-20.

Pasta shells filled with cheese, served in a tomato sauce. Options for 1/2 or full tray serving 10-12 or 18-20 respectively.

Baked ziti, catering sizes available. Options: 1/2 tray serves 10-12, full tray serves 18-20.

Ravioli tray baked until golden. Choices of 1/2 tray serving 10-12 or full tray for 18-20 guests.

Homemade lasagna tray, layered with cheese, tomato sauce. Options: 1/2 tray (serves 10-12) or full tray (serves 18-20).

Catering tray of Italian bolognese sauce, choice of penne, linguine, spaghetti, capellini, or rigatoni. Available in 1/2 tray or full tray sizes.

Red or white.

Aglio e olio pasta in sizes fit for 10-20. Choose from penne, linguine, spaghetti, capellini, or rigatoni.

Broccoli mingled with choice of penne, linguine, spaghetti, capellini, or rigatoni. Available in 1/2 tray serving 10-12 or full tray for 18-20 guests.

Shrimp and little neck clams in a red or white clam sauce over pasta.

Rich, creamy vodka sauce over your choice of penne, linguine, spaghetti, capellini, or rigatoni. Available in half or full trays serving 10-20 guests.

Pasta with tender chicken and fresh broccoli. Choose from penne, linguine, spaghetti, capellini, or rigatoni. Available in 1/2 tray for 10-12 servings or full tray for 18-20 servings.

Clams, mussels and shrimp over pasta.

Shrimp, broccoli, wild mushrooms and fresh tomatoes over pasta.

Shrimp, sun-dried tomatoes, wild mushrooms in a red sauce over pasta.

Garlic and oil or marinara.

Creamy Alfredo sauce over your choice of penne, linguine, spaghetti, capellini, or rigatoni. Available in 1/2 tray serving 10-12 or full tray for 18-20.

Calamari Marinara Pasta Tray: Tender calamari in rich marinara sauce over your choice of penne, linguine, spaghetti, capellini, or rigatoni. Available in 1/2 or full tray options.

Traditional Italian tomato sauce. Options: half/full tray, choice of penne, linguine, spaghetti, capellini, or rigatoni. Serves 10-20.

Marinara pasta tray with a variety of pasta options including penne, linguine, spaghetti, capellini, and rigatoni. Available in 1/2 tray or full tray sizes.

Eggplant Parmesan tray: Layered eggplant with marinara sauce, mozzarella, and Parmesan. Sizes: 1/2 tray (serves 10-12), full tray (serves 18-20).

Eggplant slices, filled and rolled with ricotta cheese, topped with marinara sauce and mozzarella. Available in 1/2 or full tray sizes.

Sautéed chicken pieces, lemon, garlic, and rosemary. Available in 1/2 tray or full tray sizes. Serves 10-20.

Rustic chicken, served in a choice of half or full tray to cater 10-20 people.

Chicken cacciatore: options for 1/2 or full tray, serving 10-12 or 18-20 respectively.

Chicken cutlet topped with marinara sauce, melted mozzarella. Available in 1/2 tray or full tray sizes. Serves 10-12 or 18-20 respectively.

Lightly battered chicken in a lemon butter sauce, available in 1/2 tray or full tray serving sizes.

Chicken Marsala, mushrooms in rich Marsala wine sauce. Available in 1/2 tray or full tray sizes.

Grilled chicken covered in Parmesan and marinara, served in 1/2 or full tray sizes. Ideal for 10-20 guests.

Tender chicken in a zesty lemon-caper sauce. Available in 1/2 tray for 10-12 servings or full tray for 18-20 servings.

Chicken pizzaiola: Tomato sauce, mozzarella, herbs. Sizes: 1/2 tray (10-12), full tray (18-20).

Tender veal with peppers; available in 1/2 or full tray servings to accommodate 10-20 guests.

Veal cutlet, tomato sauce, melted mozzarella. Sizes: 1/2 tray (10-12 servings), full tray (18-20 servings).

Veal Francese: Lightly battered veal, lemon-butter sauce. Options for 1/2 or full tray, serving 10-12 or 18-20 guests.

Tender veal in Marsala wine sauce, served in two sizes, suitable for 10-20 guests.

Thinly sliced veal, lemon-caper sauce. Available in half or full trays, serving 10-12 or 18-20.

Veal in pizzaiola sauce, options for 1/2 or full tray serving 10-12 or 18-20 respectively.

Shrimp coated in Parmesan breadcrumb mixture, topped with marinara sauce and melted mozzarella. Available in 1/2 tray or full tray sizes.

Shrimp cooked in Marsala wine sauce, available in half or full trays, serving 10-12 or 18-20 respectively.

Shrimp in a lemon-butter sauce. Options for 1/2 tray or full tray serving sizes.

Shrimp scampi in garlic, lemon, and parsley. Options for 1/2 tray or full tray serving sizes.

Handcrafted meatballs, tomato sauce, Parmesan. Options: 1/2 tray (10-12 servings), full tray (18-20 servings).

Italian sausage selection. Options include 1/2 tray for 10-12 servings or full tray for 18-20 servings.