Villa Firenze Menu

tortellini stuffed with veal in chicken broth

romaine lettuce in our house made caesar dressing with croutons

a traditional caesar with a touch of pesto

fresh tomatoes, onions, green peppers and baby bocconcini in balsamic vinaigrette

mixed greens in our house dressing with grilled shrimp

smoked salmon and cream cheese on toast

home-made spicy italian sausage in fresh tomato sauce

large new zealand mussels oven baked with fresh herbs

squid rings in a light tomato sauce

black mussels in tomato sauce

jumbo shrimps in cognac and butter sauce

escargot in chef’s sauce

spinach, mozzarella and ground veal in home-made pasta, baked in a rosé sauce

pasta shells stuffed with ricotta and spinach in tomato sauce

spaghetti in rosé sauce with sun dried tomatoes and mushrooms

penne in a spicy tomato sauce

the fisherman’s carbonara penne in cream with baby clams

penne in rosé sauce with capicollo and oyster mushrooms, topped with green onions

penne with assorted seafood in tomato or saffron sauce

fettuccine in our basil, garlic and pine nut sauce

fettuccine in rosé sauce with spinach and mushrooms

fettuccine in alfredo sauce

linguine with clams in tomato or white wine sauce

spinach linguine with oyster mushrooms and black mussels in tomato sauce

spinach linguine in cream with bruschetta and jumbo tiger prawns

wide fettuccine pasta in a creamy smoked salmon sauce

tortellini stuffed with veal in a cream sauce

hand-made potato dumplings in a tomato meat sauce

hand-made potato dumplings in a cream sauce with home-made pesto

hand-made potato dumplings in a gorgonzola cream sauce

portobello, button and oyster mushrooms in tomato sauce

gorgonzola cream sauce

boneless breast of chicken in white wine lemon sauce

boneless breast of chicken in mushroom cream sauce

capicollo ham and provolone rolled with breast of chicken in white wine sauce

veal rolled with capicollo ham and provolone in green peppercorn sauce

veal layered with parmigiana and capicollo ham, baked in tomato sauce

veal sautéed in champagne cream sauce

veal sautéed in marsala wine with mushrooms

veal sautéed in gorgonzola cream sauce with oyster mushrooms

grilled veal with tiger prawns

full rack of lamb in rosemary

a layer of espresso and liqueur soaked cake topped with whipped mascarpone, followed by another layer of cake and mascarpone, finished with cocoa powder. made in house.

classic sicilian cannoli made into a cheesecake. made in house.

hazelnut cream cheesecake. made in house.

traditional italian cooked cream.

vanilla ice cream drowned in a shot of espresso.

italian ice cream.