Villa di Roma Menu

Breaded and fried, sitting in scampi sauce

Baked, stuffed with peppers, onions, mushroom and bacon

A house favorite! Romaine lettuce, Russian style dressing with chopped shrimp, hardboiled egg, topped with fresh bacon bits (2)

Italian tuna and roasted peppers over a bed of Romaine lettuce. Seasoned with olive oil, garlic and basil (2)

Roasted peppers and anchovies, served over a bed of Romaine lettuce. Seasoned with oil, garlic and basil (2)

Sausage, with mushrooms, peppers, onions, light marinara sauce served over linguine

Shrimp, clams, lump crab meat, mussels, in a clam broth, with a touch of crushed red pepper tossed with spaghetti

Alfredo sauce, with chopped prosciutto and spinach, tossed with fettuccini pasta

Classic Alfredo sauce with fettuccini pasta

Italian tuna, shrimp, topped with light marinara

Fettuccini pasta, tossed in tomato sauce, ricotta cheese, topped with mozzarella, baked

Ziti pasta. Ricotta cheese, tossed with tomato sauce and pieces of asparagus, topped with mozzarella and baked in the oven

Ziti pasta with a mix of fingertip pieces of veal and chicken, tossed in marinara sauce topped with mozzarella and baked in the oven

Sautéed shrimp, in a marinara based sauce, with sautéed onion, fresh mushrooms and peppers

Shrimp sautéed, with a marsala wine based sauce and lump crab meat

2- 4 ounce lobster tails taken out of the shell, they’re breaded and fried. Tossed in lemon butter based sauce

1- 4 ounce lobster tail and shrimp, in a spicy marinara sauce served over a bed of linguine

Seared tuna topped w/sauce of sauteed onion, cherry peppers, capers, Sicilian olives & crushed tomato, served with pasta

In a marinara based sauce

Marinara sauce, with sautéed onions, peppers and fresh mushrooms and a touch of red wine

Sausage, mixed with sautéed onions, fresh escarole, Cannellini beans, a touch of red wine

Breaded and fried, covered with tomato sauce and mozzarella served with a side of spaghetti

Medallions of veal sautéed, in a marinara sauce, with onions, mushrooms and peppers

Medallions of veal in a marsala wine based sauce

Medallions of veal, in a white wine lemon and butter sauce with capers

Medallions of veal dipped in egg batter then fried, in a white wine and beef stock with fresh mushrooms

2 portions of veal, stuffed with provolone cheese and ham, sprinkled with grated Romano cheese and seasonings. Dipped in egg batter, lightly breaded and fried. A Romano sauce made of white wine, lemon, chopped spinach and a touch of beef stock

Medallions of veal sautéed, covered with marinara sauce, with chopped roasted peppers, fresh mushrooms

Medallions of veal dipped in egg batter and fried, in a sauce made of fresh mushrooms, butter, white wine, garlic and grated Romano cheese

Medallions of veal, sautéed, in a sauce made with Sicilian olives, cherry peppers, onions, fresh mushrooms, capers and butter

Medallions of chicken sautéed, with onions, fresh mushrooms, a touch of red wine and white wine and beef stock

Chunks of white-meat chicken sauteed, seasoned with butter, garlic, served with fresh mushrooms

Chunks of white-meat chicken, in a sauce made with Sicilian olives, cherry peppers, onions, fresh mushrooms, capers and butter

Chicken cutlet, breaded and fried, topped with tomato sauce and mozzarella cheese and baked. Served with spaghetti

2 boneless chicken breasts in a marsala wine based sauce with fresh mushrooms

2 boneless breast of chicken, stuffed with provolone cheese and ham, sprinkled with grated Romano cheese and seasonings. Dipped in egg batter, lightly breaded and fried. A Romano sauce made of white wine, lemon, chopped spinach and a touch of beef stock

Sautéed with onions, fresh mushrooms and peppers, seasoned with garlic, a touch of red wine and butter

Sautéed with onions, fresh mushrooms and peppers, seasoned with garlic, a touch of red wine and marinara sauce

Sirloin steak topped with marinara sauce, chopped roasted peppers and fresh mushrooms

Sirloin steak sliced down, topped with a sauce of white wine, butter, seasoned with lots of fresh garlic and Romano cheese

Sirloin steak, cut in cubes, topped cherry peppers, fresh mushrooms, in a sauce of beef gravy

Sirloin steak sliced down, topped with a sauce of white wine, butter, seasoned with lots of fresh garlic and Romano cheese. Served on toast rounds

Sirloin steak, cut in cubes, topped cherry peppers, fresh mushrooms, shrimp, in a sauce of beef gravy

Sautéed in oil and garlic

Sautéed in oil and garlic

Cut of Italian vanilla ice cream topped with toasted coconut

Pasticcio, strawberry and chocolate Italian ice cream

Chocolate and vanilla ice cream covering a large cherry with an outer layer of chocolate

Sweet peppers, mushrooms, onion, gravy