Villa del Mar Restaurant Weslaco Menu

Select. Fried calamari, fried oysters, chicharrón bites and fried pickles.

New. Fish, shrimp and octopus ceviche sampler.

Crispy fried calamari rings garnished with fresh parsley.

Grilled tortilla filled with succulent shrimp, melted cheese, and sautéed vegetables, served with fresh avocado slices and mixed greens.

Savory crab meat mixed with breadcrumbs, herbs, and spices, lightly breaded and baked to a golden brown, served with fresh lettuce, tomato, red onion, and orange slices.

Selection of fajitas. Choice of beef, chicken, or shrimp panchos.

Avocado halves filled with shrimp salad, garnished with fresh lettuce, tomato slices, cucumber, and orange wedges.

Shrimp salad stuffed avocado, wrapped in mozzarella cheese and fried.

Fresh mixed greens topped with tuna, avocado slices, cucumber, tomato, and an orange wedge.

Juicy shrimp mixed with fresh lettuce, creamy avocado slices, tomatoes, and a tangy dressing, garnished with a slice of orange.

Crisp romaine lettuce topped with grilled shrimp, crunchy croutons, and drizzled with creamy Caesar dressing.

Grilled chicken, crisp romaine lettuce, seasoned croutons, and creamy Caesar dressing.

Available in small, medium, or large sizes.

Shrimp ceviche, shrimp salad on a crispy tostada. Choose by the piece or order of 3.

Mild swai fish with a choice of Original, Buffalo, or Lemon Pepper flavors.

Gar fish with options of Original, Buffalo, or Lemon Pepper flavors.

Fresh shrimp simmered in a fish broth with potatoes and carrots.

A savory soup typically made with fish and vegetables, offering a balanced and comforting seafood experience.

A hearty soup made with fish and typically includes assorted vegetables.

A savory broth featuring fish and shrimp, typically accompanied by vegetables like potatoes and carrots.

Fresh fish and shrimp simmered in a savory broth with mixed vegetables.

Seafood soup typically includes fish, shrimp, crabmeat, mussels, and scallops, served in a light broth.

A hearty soup featuring shrimp, scallops, crabmeat, and mixed vegetables in a savory broth.

Grilled octopus typically served with a rich butter sauce, enhancing the natural flavors of the seafood.

Tender octopus typically prepared with a rich garlic sauce, enhancing its natural flavors.

Spicy.

Tomato, bell pepper, cilantro, and onions in a rich ranchero sauce, typically served with tender octopus.

Medium shrimp topped with a creamy cilantro sauce, served with a side of fresh salad and tortillas.

Spicy.

Spicy.

Grilled shrimp typically includes a tangy Mexican-style sauce with tomatoes, onions, and cilantro.

Medium shrimp cooked in a tangy tomato-based Veracruzana sauce with bell peppers, olives, and capers.

Shrimp sautéed with bell peppers, onions, broccoli, zucchini, mushrooms, and tomatoes, served over rice.

Grilled shrimp topped with a rich three-cheese cream sauce.

Baked shrimp in a garlic cream sauce with parmigiano, lemon, bread crumbs, and crispy bacon.

Grilled medium shrimp topped with a creamy poblano sauce, garnished with chopped peppers.

Medium shrimp in a tangy ranchero sauce with chopped vegetables and herbs.

Topped with creamy spinach and cheese, these medium shrimp are baked to perfection.

Grilled shrimp and beef typically served with onions and bell peppers.

Crispy shrimp coated in coconut flakes, served with a side of mixed vegetables, fries, and a tangy dipping sauce.

Sautéed large shrimp with garlic, white wine, and herbs in a savory sauce. Typically includes fresh vegetables such as bell peppers, onions, and carrots.

Grilled shrimp with a savory garlic and herb sauce.

Grilled shrimp marinated in olive oil, lemon juice, garlic, salt, and paprika.

Crispy, golden-brown large shrimp with a light, crunchy coating.

Grilled shrimp typically accompanied by sautéed onions, jalapeños, and a hint of lime.

Crispy shrimp stuffed with ham and cheddar cheese, offering a savory and rich combination.

Bacon-wrapped shrimp typically stuffed with mozzarella cheese and pan-seared.

Grilled fish fillet topped with a rich three-cheese cream sauce.

Spicy.

Tender fish fillet drizzled with a rich butter sauce, served with crispy toast and a side of fresh mixed vegetables.

Grilled fish fillet topped with a zesty Mexican-style sauce typically made from tomatoes, onions, and jalapeños.

Large.

Tender fish fillet topped with a rich tomato-based Veracruzana sauce featuring bell peppers, olives, and capers.

Grilled fish fillet topped with creamy chipotle sauce, served with a side of fresh salad, lime wedges, and toasted bread.

Two fish fillets topped with a creamy cilantro sauce.

Spicy.

Large.

Tender fish fillet steamed with fresh broccoli, carrots, and cabbage.

Dozen.

Grilled fish fillet topped with creamy poblano sauce, garnished with diced green peppers.

Tender fish fillet topped with a rich tomato-based ranchero sauce, garnished with fresh herbs and served with a side of mixed vegetables.

Dozen.

Tender fish fillet stuffed with succulent shrimp, topped with sautéed onions and served with a side of fresh vegetables.

Tender fish fillet stuffed with a mix of shrimp, squid, and scallops, garnished with sautéed onions and herbs.

With rice garden salad mixed vegetables coleslaw and fries.

Stuffed with a mix of seafood, breaded, and topped with veracruzana sauce.

3 chicharrones served with rice, garden salad and fries.

3 chicharrones served with fish soup and rice.

3 chicharrones served with shrimp soup and rice.

3 chicharrones served with seafood soup mix and rice.

3 chicharrones served with fish and shrimp soup and rice.

3 chicharrones served with small cocktail.

3 chicharrones, 3 shrimps, served with rice, garden salad and fries.

20 chicharrones, and 2 shrimp broth. Shrimp broth are only served additional on to-go orders.

25 chicharrones, guacamole y 2 shrimp broth. Shrimp broth are only served additional on to-go orders.

Beef fajita, chicken fajita and shrimp with grilled bell peppers and onions, rice, refried beans, guacamole,2 grilled jalapeños, and 4 corn quesadillas.

3 fish ceviche tostadas, 2 small shrimp cocktails, rice with squid, fries, onion rings, green salad, and 3 shrimp broth. Shrimp broth are only served additional on to-go orders.

2 quesadillas, refried beans, rice, onion rings, fries, and 2 shrimp broth. Shrimp broth are only served additional on to-go orders.

6 fried shrimps, 8 chicharrones, rice, refried beans, onion rings, fries, and 2 shrimp broth.

3 costa azul shrimps, 3 bacon wrapped shrimps, 3 al madrazo shrimps, 3 fried shrimps and avocado stuffed with shrimp salad, rice, onion rings, fries and 2 shrimp broth. Shrimp broth are only served additional on to-go orders.

New. 5 reynosa tacos, 4 plancha tacos, 4 beef fajita tostadas, 2 grilled jalapeños, and 1/2 guacamole (no bread or no tortillas included).

Stuffed with mozzarella cheese, wrapped with bacon on the grill with creamy chipotle sauce. All orders include: rice, garden salad, mixed vegetables, and fries.

Fish fillet, shrimp, squid and crab in veracruzana sauce. All orders include: rice, garden salad, mixed vegetables, and fries.

Fish fillet, stuffed with shrimp, cream cheese and bacon, breaded and creamy chipotle sauce on top. All orders include: rice, garden salad, mixed vegetables, and fries.

Fish ceviche, shrimp, squid, and crab smothered in house sauce, topped with sliced avocado.

New. Grilled beef fajita and shrimp with panela cheese, bulb onions, and grilled jalapeños over ranchera sauce on top.

Spicy.

Red Snapper or Tilapia, drizzled in chipotle sauce.

Garlic sauce with a choice of Red Snapper or Tilapia.

Spicy.

Rich and smooth butter sauce, with a choice of Red Snapper or Tilapia.

Red Snapper or Tilapia in classic Veracruzana sauce, featuring tomatoes, olives, capers, and herbs.

Red snapper.

Whole fish stuffed with shrimp. Choice of Red Snapper or Tilapia.

Whole fish filled with a blend of assorted seafood. Choice of Red Snapper or Tilapia.

Grilled red snapper fillet with crispy edges, served with golden fries, fresh salad, steamed vegetables, toasted bread, and a side of lime wedges.

Mixed.

Tender slices of beef or chicken, served with classic fajita accompaniments.

Topped with sliced ham, bacon, American cheese and avocado, served with fries, refried beans and sliced jalapeños.

Choice of beef or chicken milanese.

Grilled beef fajitas with two quesadillas smothered in ranchera sauce, grilled bell peppers, onions and jalapenos.

Beef or chicken fajitas or shrimp tostadas.

Succulent shrimp topped with avocado slices on corn tortillas, garnished with fresh salsa.

5 corn tortillas or 4 flour tortillas topped with chopped grilled beef fajita, onions and cilantro.

Tender beef strips, melted mozzarella cheese, diced onions, and fresh cilantro on corn tortillas.

Crispy fish chicharrón topped with fresh tomatoes, lettuce, and creamy sauce, served on soft tortillas.

Grilled shrimp with melted cheese, sautéed peppers, and onions in soft tortillas, garnished with a slice of orange, cucumber, and a red onion ring. Serves four.

5 corn tortillas topped with chopped grilled shrimp, green sauce, cream and fresco cheese and red sauce.

Choice of Coca-Cola, Diet Coke, Dr Pepper, Sprite, or Zero.

Mineral water, Coca-Cola, Diet Coke, peach, apple, Sprite, grapefruit.

Refreshing citrus beverage.

Pure, refreshing hydration in a bottle.

Fried battered onion.

Creamy, mashed beans, lightly seasoned and cooked till perfection.

Crispy potato slices, typically fried until golden brown and lightly salted.

Fresh avocados mashed with onions, cilantro, tomatoes, jalapeños, and a touch of lime juice.

Mashed avocado typically mixed with onions, tomatoes, cilantro, and a splash of lime.

Fried potatoes.

House salsas typically include a mix of fresh tomatoes, onions, cilantro, and a blend of spices.