Villa Del Mar Restaurant Pharr Menu

5 corn tortillas or 4 flour tortillas topped with chopped grilled beef fajita, onions and cilantro.

Reynosa tacos filled with a blend of seafood and melted mozzarella cheese, typically garnished with fresh ingredients.

Crispy fish chicharron served in four tacos, typically includes cabbage, pico de gallo, and a creamy sauce.

Shrimp gobernador tacos typically include sautéed shrimp, melted cheese, onion, bell peppers, and tomato, served on a corn tortilla.

5 corn tortillas topped with chopped grilled shrimp, green sauce, cream and fresco cheese and red sauce.

RECOM Fried calamari, fried oysters, chicharron bites and fried pickles.

Nuevos. Fish, shrimp and octopus ceviche sampler.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Succulent shrimp encased in a crispy, golden tortilla with melted cheese.

Crab meat mixed with breadcrumbs, herbs, and spices, baked in crab shells.

Beef, chicken, or shrimp with onions and bell peppers, served with tortillas.

Dozen.

Halved avocados filled with a blend of seasoned shrimp salad, often garnished with a house dressing.

Nuevos. Shrimp salad stuffed avocados, wrapped in cheese and fried.

Fresh and satisfying mixed greens topped with flavorful tuna

Juicy shrimp atop a bed of crisp lettuce, shredded carrots, diced onions, avocado chunks, and grated cheese, garnished with fresh tomato salsa.

Served with rice garden salad mixed vegetables coleslaw and fries.

Grilled chicken breast with mixed greens, shredded carrots, diced tomatoes, chopped onions, shredded cheese, and avocado slices.

Shrimp marinated in lime, topped on a crispy tostada. Options: single piece or set of 3.

Shrimp salad served on a crispy tostada, available individually or in a set of three.

Swai chicharrones in three styles: original, buffalo, or lemon pepper.

Gar fish chicharrones available in original, buffalo, or lemon pepper seasoning.

Shrimp soup, a large serving featuring fresh shrimp simmered in a savory broth, typically includes a variety of vegetables.

A savory blend of fish and assorted vegetables, simmered together to create a comforting medium-sized soup.

Fish soup, a large serving, combines various fish cuts simmered with a selection of vegetables in a clear broth.

Fish and shrimp soup, simmered in a savory broth, typically includes a medley of vegetables for a balanced flavor profile.

A hearty combination of fish and shrimp simmered in a savory broth, typically includes a mix of vegetables.

Seafood soup typically includes a variety of seafood such as shrimp, crab, and scallops, simmered in a flavorful broth with mixed vegetables.

A large serving of seafood soup, combining a variety of seafood such as shrimp, scallops, and crab, typically simmered in a savory broth with mixed vegetables.

Octopus gently cooked in a rich butter sauce, often accompanied by subtle herbs and spices to enhance its natural flavors.

Large.

Large.

Octopus served with rice, typically includes a blend of spices and herbs to enhance the flavors of the seafood.

A robust tomato-based sauce, often including onions, chili peppers, and various spices, typically served over seafood.

Shrimps in cilantro sauce, available in medium or large servings.

Shrimps in spicy creamy chipotle sauce, available in medium or large sizes.

Hot.

Mexican-style sauce shrimp, available in medium or large sizes.

Shrimps in a tangy Veracruzana sauce, choice of medium or large.

Served with rice garden salad mixed vegetables coleslaw and fries.

Beef fajita order and 1/2 order of shrimp with bell peppers and onions.

Shrimp in a rich three cheese cream sauce, available in medium or large sizes.

Shrimp au gratin, paired with crispy bacon. Available in medium or large.

Shrimps in creamy poblano sauce, available in medium or large.

Shrimps in ranchero sauce, available in medium or large sizes.

Dozen.

Large.

Large.

Large.

Large.

Large.

Large.

Large.

Ham wrapped around cheddar cheese, typically served as a unique twist on seafood dishes, blending savory pork with creamy cheese.

Shrimp wrapped in bacon and filled with mozzarella cheese, typically includes a blend of herbs for added flavor.

Fish fillet served in a rich, creamy sauce infused with a blend of three distinct cheeses.

Hot.

A fish fillet gently cooked in a rich butter sauce, often accompanied by a subtle blend of herbs to enhance the flavor.

Fish fillet served with a sauce inspired by Mexican flavors, typically includes tomatoes, onions, and chili peppers.

Large.

Fish fillet served with a traditional Veracruz sauce, typically including tomatoes, olives, capers, and a blend of herbs and spices.

Tilapia fillet sautéed and served in a spicy and smoky chipotle sauce, typically includes a hint of garlic and onion for added flavor.

Fish fillet served with a vibrant cilantro sauce, typically includes fresh herbs and spices to enhance the flavor.

Large.

Large.

Steamed fish fillet served with a medley of seasonal vegetables, often including broccoli, carrots, and bell peppers.

Dozen.

Fish fillet served with a creamy poblano pepper sauce, typically includes mild spices and herbs.

A fish fillet simmered in a traditional ranchero sauce, typically including tomatoes, jalapeños, and onions, offering a balance of mild heat and savory flavors.

Dozen.

A fish fillet generously stuffed with shrimp, often accompanied by a blend of herbs and spices to enhance the seafood flavors.

Fish fillet generously stuffed with a seafood mix, baked and served with a complementary sauce.

With rice garden salad mixed vegetables coleslaw and fries.

Stuffed with seafood breaded and topped with veracruzana sauce.

Fish Fillet, Half order Shrimp Fried.

3 chicharrones served with rice, garden salad, fries.

Fish soup served with 3 chicharrones, rice.

Shrimp soup served with 3 chicharrones, rice.

Seafood soup mix served with 3 chicharrones, rice.

Fish and shrimp soup served with 3 chicharrones, rice

Small cocktail with 3 chicharrones.

3 chicharrones, 3 shrimps, served with rice, green salad, fries.

20 chicharrones, 2 shrimp broth.

25 chicharrones, guacamole y 2 shrimp broth.

Beef fajita, chicken fajita and shrimp with grilled bell peppers and onions, rice, beans, guacamole, 2 grilled jalapeños, 4 corn quesadillas.

3 chicharrones,3 fried shrimp, 3 stuffed crabs, 3 fish ceviche tostadas, 2 small cocktails.

Botana 1 person, 2 fish fillet, 6 shrimps, 2 quesadillas, 2 shrimp broth.

6 fried shrimps, 8 chicharrones, 2 shrimp broth.

3 costa azul shrimps, 3 bacon wrapped shrimps, 3 al madrazo shrimps, 3 fried shrimps and avocado stuffed with shrimp salad, 2 shrimp broth.

Nuevos. 5 reynosa tacos, 4 plancha tacos, 4 beef fajita tostadas, 2 chiles toreados, 1/2 guacamole.

Stuffed with cream cheese, wrapped with bacon on the grill with creamy chipotle sauce.

Fish fillet, shrimp, squid and crab in veracruzana sauce.

Fish fillet, stuffed with shrimp, cream cheese and bacon, breaded and creamy chipotle sauce on top.

Fish Ceviche, Shrimp, Squid, and Crab smothered in House Sauce, topped with sliced Avocado. All Orders Include: Rice, Garden Salad, Mixed Vegetables, and Fries.

Grilled Beef Fajita and Shrimp with Panela Cheese, Bulb Onions, Grilled Jalapeños, with Ranchera Sauce on Top. All Orders Include: Rice, Garden Salad, Mixed Vegetables, and Fries.

Large.

Whole fish, choice of tilapia or red snapper, served with chipotle sauce.

Large.

Hot.

Tilapia or red snapper, topped with a robust Veracruzana sauce.

Red Snapper.

Whole fish, either tilapia or red snapper, stuffed with shrimp.

Seafood mix stuffed whole, choose from tilapia or red snapper.

Red Snapper

Botanas include chips with beans and cheddar cheese topped with preferred meat with tomatoes onions and sliced jalapenos guacamole rice refried beans and mozzarella quesadillas.

Fajita Toreada: Sizzling strips of beef or chicken, served with peppers and onions.

Topped with sliced ham, bacon, American cheese and avocado, served with fries, refried beans and sliced jalapeños.

Thinly pounded, breaded, and fried milanesa served with a choice of beef or chicken.

Grilled beef fajitas with two quesadillas smothered in ranchera sauce, grilled bell peppers, onions and jalapenos.

Mexican beef, chicken fajitas, or camarón tostadas served on a crisp tortilla.

Refreshing citrus beverage.

A crisp, refreshing taste you know and love with zero calories.

Unique blend of 23 flavors, carbonated soft drink.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A sugar-free alternative offering the same fizzy satisfaction as traditional sodas, without the sweetness.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Apple-flavored soda from Mexico, sweetened with real cane sugar.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Grapefruit soda, a citrus-flavored beverage, typically includes a blend of grapefruit juice and sugar cane, offering a tangy and refreshing taste.

Freshly squeezed lemon juice combined with sparkling mineral water for a refreshing twist.

Velvety chocolate and classic custard flan, seamlessly combined in one indulgent dessert.

Velvety Napoli-inspired custard with caramel glaze, a smooth, delightful dessert

Creamy cheesecake topped with a caramel glaze, served with a dollop of whipped cream and a fresh strawberry.

Seasonal fruits, typically served in a refreshing composition, may include a light syrup or cream to enhance the natural flavors of the season's best offerings.

A moist vanilla sponge cake soaked in a blend of three different milks, typically garnished with a light whipped cream topping.

Fried battered onion.

Creamy, mashed beans, lightly seasoned and cooked till perfection.

Thinly sliced potatoes, fried until crispy and lightly salted.

Freshly mashed avocado, choice of Mexican with jalapeños, cilantro, tomatoes, lime or plain. Ideal for dipping or as a side.

Fried potatoes.

Diabla, Veracruzana, Chipotla etc.

Two pieces of fried chicharrones paired with french fries.

Mini hamburger served with a side of fries, typically includes a simple beef patty on a bun.

Grilled chicharrones served with a side of green salad and assorted vegetables, designed for a child's portion.

Juicy shrimp served with tangy cocktail sauce for dipping.

Breaded fish nuggets and french fries, typically accompanied by tartar sauce and a lemon wedge.

Crispy, tender chicken nuggets served with a side of golden fries.

Popcorn shrimp paired with fries, typically includes bite-sized shrimp that are breaded and fried.

Naturally infused water with a distinct hibiscus flavor, offering a refreshing and hydrating choice.

One free refill.

Infused with the essence of ripe cantaloupe, this natural flavored water offers a refreshing and subtly sweet taste.

Refreshing sweet tea brewed to perfection.

Refreshing, chilled classic tea with no added sweetness.