Villa Del Mar Restaurant Mission Menu

RECOM Fried calamari, fried oysters, chicharron bites and fried pickles.

Nuevos. Fish, shrimp and octopus ceviche sampler.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Succulent shrimp encased in a crispy, golden tortilla with melted cheese.

Crab meat mixed with seasonings and breadcrumbs, baked or fried, served inside crab shells.

Pancho starters with a choice of beef fajita, chicken, or shrimp, served with mixed vegetables.

Dozen.

Whole avocados halved and filled with a shrimp salad mixture, often garnished with a special homemade dressing.

Nuevos. Shrimp salad stuffed avocados, wrapped in cheese and fried.

Fresh and satisfying mixed greens topped with flavorful tuna

Fresh shrimp atop a bed of crisp lettuce, shredded carrots, diced onions, avocado, and chopped tomatoes, garnished with shredded cheese.

Served with rice garden salad mixed vegetables coleslaw and fries.

Grilled chicken breast, crisp romaine lettuce, shredded carrots, diced onions, chopped tomatoes, grated cheese, and sliced avocado.

Shrimp ceviche atop a crisp tostada. Options for single or trio servings.

Shrimp atop crisp tostada with fresh greens. Choose from either single piece or set of three.

Swai fish, available in original, buffalo, or lemon pepper flavors.

Gar fish, available in original, buffalo, or lemon pepper varieties.

Shrimp soup typically includes fresh shrimp simmered in a savory broth, complemented by a medley of vegetables such as carrots and potatoes.

A savory blend of selected fish pieces simmered with traditional vegetables in a medium-sized serving.

A generous serving of fish soup, combining a variety of fish pieces with a selection of vegetables in a clear broth.

Fish and shrimp soup, simmered in a savory broth, typically includes a medley of vegetables.

Fish and shrimp soup combines fish and shrimp in a savory broth, typically accompanied by a variety of vegetables.

A savory blend of mixed seafood typically includes shrimp, crab, fish, and various shellfish, served in a rich broth.

A generous serving of mixed seafood, often including shrimp, scallops, crab, and various fish, simmered in a savory broth.

Butter sauce typically includes a rich blend of butter, herbs, and spices, often served as a complement to delicately cooked octopus.

Large.

Large.

Octopus served with rice, typically includes a blend of spices and herbs to complement the seafood's natural flavors.

A robust blend of tomatoes, onions, chili peppers, and spices, typically served with seafood to add a vibrant, slightly spicy flavor.

Shrimps in cilantro sauce, available in medium or large.

Succulent shrimp in a spicy chipotle cream sauce. Choose from medium or large.

Hot.

Mexican-style sauce with shrimp, available in medium or large sizes.

Shrimps in Veracruzana sauce. Options for medium or large size.

Served with rice garden salad mixed vegetables coleslaw and fries.

Beef fajita order and 1/2 order of shrimp with bell peppers and onions.

Shrimp in three cheese cream sauce, options of medium or large size.

Shrimp au Gratin with crispy bacon pieces. Size options: medium or large.

Poblano sauce shrimp served in medium or large size.

Shrimp in spicy ranchero sauce, available in medium or large sizes.

Dozen.

Large.

Large.

Large.

Large.

Large.

Large.

Large.

Ham slices wrapped around cheddar cheese, typically served as a unique seafood accompaniment.

Shrimp wrapped in bacon and stuffed with mozzarella cheese, offering a harmonious blend of smoky and creamy flavors.

Fish fillet served with a rich sauce made from three types of cheese and cream, typically includes herbs for added flavor.

Hot.

Fish fillet gently cooked and served with a rich butter sauce, typically includes herbs and spices for added flavor.

Fish fillet served with a sauce inspired by Mexican cuisine, typically includes tomatoes, jalapeños, and onions.

Large.

Fish fillet served with a tomato-based Veracruz sauce, typically includes olives, capers, and a blend of herbs.

Fish fillet sautéed and served in a rich, creamy chipotle sauce with a hint of smokiness.

A fish fillet served with a typically herbaceous and tangy cilantro sauce.

Large.

Large.

Gently steamed fish fillet accompanied by a medley of seasonal vegetables, typically including a light seasoning to enhance the natural flavors.

Dozen.

Fish fillet served with a creamy poblano pepper sauce, typically includes a blend of spices and herbs to enhance the flavor.

Grilled fish fillet served in a traditional ranchero sauce, typically includes tomatoes, jalapeños, and onions.

Dozen.

A fish fillet generously stuffed with shrimp, often accompanied by a blend of herbs and spices to enhance the natural flavors of the seafood.

A fish fillet generously filled with a seafood mix, baked to perfection and typically includes a blend of shrimp, scallops, and crabmeat.

With rice garden salad mixed vegetables coleslaw and fries.

Stuffed with seafood, breaded and topped with veracruzana sauce.

Fish Fillet, Half order Shrimp Fried.

3 chicharrones served with rice, garden salad, fries.

Fish soup served with 3 chicharrones, rice.

Shrimp soup served with 3 chicharrones, rice.

Seafood soup mix served with 3 chicharrones, rice.

Fish and shrimp soup served with 3 chicharrones, rice

Small cocktail with 3 chicharrones.

3 chicharrones, 3 shrimps, served with rice, green salad, fries.

20 chicharrones, 2 shrimp broth.

25 chicharrones, guacamole y 2 shrimp broth.

Beef fajita, chicken fajita and shrimp with grilled bell peppers and onions, rice, beans, guacamole, 2 grilled jalapeños, 4 corn quesadillas.

3 chicharrones,3 fried shrimp, 3 stuffed crabs, 3 fish ceviche tostadas, 2 small cocktails.

Botana 1 person, 2 fish fillet, 6 shrimps, 2 quesadillas, 2 shrimp broth.

6 fried shrimps, 8 chicharrones, 2 shrimp broth.

3 costa azul shrimps, 3 bacon wrapped shrimps, 3 al madrazo shrimps, 3 fried shrimps and avocado stuffed with shrimp salad, 2 shrimp broth.

Nuevos. 5 reynosa tacos, 4 plancha tacos, 4 beef fajita tostadas, 2 chiles toreados, 1/2 guacamole.

Stuffed with cream cheese, wrapped with bacon on the grill with creamy chipotle sauce.

Fish fillet, shrimp, squid and crab in veracruzana sauce.

Fish fillet, stuffed with shrimp, cream cheese and bacon, breaded and creamy chipotle sauce on top.

Fish Ceviche, Shrimp, Squid, and Crab smothered in House Sauce, topped with sliced Avocado. All Orders Include: Rice, Garden Salad, Mixed Vegetables, and Fries.

Grilled Beef Fajita and Shrimp with Panela Cheese, Bulb Onions, Grilled Jalapeños, with Ranchera Sauce on Top. All Orders Include: Rice, Garden Salad, Mixed Vegetables, and Fries.

Large.

Whole fish selection served with a spicy chipotle sauce. Options include tilapia and red snapper.

Large.

Hot.

Whole fish, tilapia or red snapper, served with Veracruzana sauce.

Red Snapper.

Whole fish, options of tilapia or red snapper, stuffed with shrimp.

Stuffed whole fish, seafood mix. Choose between tilapia or red snapper.

Red Snapper

Botanas include chips with beans and cheddar cheese topped with preferred meat with tomatoes onions and sliced jalapenos guacamole rice refried beans and mozzarella quesadillas.

Fajita Toreada: sizzling beef or chicken, bell peppers, onions, served with tortillas, salsa, sour cream.

Topped with sliced ham, bacon, American cheese and avocado, served with fries, refried beans and sliced jalapeños.

Milanesa: Breaded, thinly sliced choice of beef or chicken. Served with a side of fresh salsa and lime wedges.

Grilled beef fajitas with two quesadillas smothered in ranchera sauce, grilled bell peppers, onions and jalapenos.

Crispy tostada topped with choice of Mexican beef, chicken fajitas, or shrimp. Served with fresh salsa and creamy guacamole.

5 corn tortillas or 4 flour tortillas topped with chopped grilled beef fajita, onions and cilantro.

Soft tortillas filled with a blend of Reynosa-style seafood and melted mozzarella cheese, typically garnished with fresh herbs and a squeeze of lime.

Crispy fish chicharron served in four tacos, typically includes a blend of cheeses, cabbage, and a tangy sauce on soft tortillas.

Shrimp gobernador tacos typically feature sautéed shrimp, melted cheese, and a mix of onions, bell peppers, and tomatoes, all encased in a corn tortilla.

5 corn tortillas topped with chopped grilled shrimp, green sauce, cream and fresco cheese and red sauce.

Refreshing citrus beverage.

A crisp, refreshing taste you know and love with zero calories.

Unique blend of 23 flavors, carbonated soft drink.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A sugar-free, carbonated fountain drink offering the crisp and refreshing taste of a classic soda without the calories.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Peach soda, infused with real peach flavor, offers a refreshing taste and is sweetened with cane sugar.

Apple-flavored soda from Mexico, made with real cane sugar, offering a refreshing and crisp taste.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Lemonade prepared with freshly squeezed lemons and mineral water for a refreshing taste.

Velvety Napoli-inspired custard with caramel glaze, a smooth, delightful dessert

Rich cheesecake topped with caramel glaze, served with a dollop of whipped cream and a fresh strawberry.

Seasonal fruits, gently tossed and served with a light, sweet syrup, typically includes a variety of the freshest produce available.

A moist vanilla sponge cake soaked in a blend of three kinds of milk, typically garnished with a light whipped cream topping.

Velvety chocolate and classic custard flan, seamlessly combined in one indulgent dessert.

Fried battered onion.

Creamy, mashed beans, lightly seasoned and cooked till perfection.

Thinly sliced potatoes, fried until crispy and typically seasoned with sea salt.

Avocado base, optional Mexican-style with jalapenos, cilantro, tomatoes, onions, or simple mashed avocado.

Fried potatoes.

Diabla, Veracruzana, Chipotla etc.

Two pieces of fried chicharrones paired with french fries.

Mini hamburger served with a side of fries, typically includes a simple beef patty on a bun.

Grilled chicharrones served with a fresh green salad and a variety of seasonal vegetables.

Juicy shrimp served with tangy cocktail sauce for dipping.

Breaded fish nuggets, typically accompanied by a side of fries.

Crispy, tender chicken nuggets served with a side of golden fries.

Popcorn shrimp, lightly breaded and served with seasoned fries.

Naturally infused with hibiscus flowers to provide a refreshing taste.

One free refill.

Infused with the essence of fresh cantaloupe, this natural flavored water offers a refreshing and subtly sweet taste.

Refreshing sweet tea brewed to perfection.

Refreshing, chilled classic tea with no added sweetness.