Villa Del Mar Restaurant Alton Menu

5 corn tortillas or 4 flour tortillas topped with chopped grilled beef fajita, onions and cilantro.

Soft tortillas filled with a blend of seafood, topped with melted mozzarella cheese, and garnished with fresh herbs.

Crispy fish chicharron served in four tacos, typically includes a blend of cheeses, cabbage, pico de gallo, and a creamy chili sauce.

Shrimp gobernador tacos typically consist of sautéed shrimp, melted cheese, and a mix of onions, bell peppers, and tomatoes, served in corn tortillas.

5 corn tortillas topped with chopped grilled shrimp, green sauce, cream and fresco cheese and red sauce.

RECOM Fried calamari, fried oysters, chicharron bites and fried pickles.

Nuevos. Fish, shrimp and octopus ceviche sampler.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Succulent shrimp encased in a crispy, golden tortilla with melted cheese.

Crabs filled with a blend of seasoned crabmeat, breadcrumbs, and herbs, baked until golden brown.

Beef Fajitas, Chicken, or Shrimp Panchos: Choose your protein for these starters, served with mixed bell peppers and onions.

Dozen.

Whole avocados filled with a shrimp salad mixture, often accompanied by a homemade dressing.

Nuevos. Shrimp salad stuffed avocados, wrapped in cheese and fried.

Fresh and satisfying mixed greens topped with flavorful tuna

Juicy shrimp, crisp lettuce, diced tomatoes, shredded carrots, chopped onions, avocado chunks, and grated cheese.

Served with rice garden salad mixed vegetables coleslaw and fries.

Grilled chicken breast with crisp romaine, shredded carrots, diced onions, chopped tomatoes, grated cheddar cheese, and avocado slices.

Shrimp ceviche atop a crispy tostada. Options for single piece or a set of three.

Shrimp salad atop crispy tostada shell. Options: single piece or set of 3.

Crunchy fish skin, available in original, buffalo, or lemon pepper flavors.

Gar fish chicharrones, available in original, buffalo, or lemon pepper seasoning.

Shrimp soup, typically consisting of a rich broth with fresh shrimp, might also include a variety of vegetables such as carrots and potatoes.

Fish soup typically includes a savory broth with pieces of fish and a variety of vegetables.

A generous portion of fish soup, traditionally prepared with a mix of fish and a variety of vegetables simmered together.

Fish and shrimp are simmered together in a savory broth, typically including a medley of vegetables for a balanced and hearty soup.

A hearty blend of fish and shrimp simmered together, typically includes a variety of vegetables in a savory broth.

A savory blend of fish, shrimp, scallops, and various seafood, simmered in a flavorful broth with selected vegetables.

A generous serving of mixed seafood including shrimp, scallops, crab, and various fish, simmered in a traditionally seasoned broth.

Butter sauce typically includes a rich blend of butter and herbs, often served over delicately prepared octopus.

Large.

Large.

Octopus served with rice, typically includes a blend of herbs and spices to complement the seafood flavor.

A robust tomato-based sauce, typically includes onions, jalapeños, and cilantro, often served with octopus.

Shrimps in cilantro sauce, available in medium or large sizes.

Seafood shrimps in spicy creamy chipotle sauce. Available in medium or large.

Hot.

Shrimp in Mexican-style sauce, available in medium or large.

Shrimps in Veracruzana sauce, choice of medium or large.

Served with rice garden salad mixed vegetables coleslaw and fries.

Beef fajita order and 1/2 order of shrimp with bell peppers and onions.

Shrimp in a rich three-cheese cream sauce. Options include medium or large servings.

Shrimp au gratin mixed with bacon, available in medium or large sizes.

Shrimps in a rich, creamy poblano sauce. Available in medium or large.

Shrimps in spicy ranchero sauce, available in medium or large.

Dozen.

Large.

Large.

Large.

Large.

Large.

Large.

Large.

Shrimp wrapped in ham and filled with cheddar cheese, drawing on traditional seafood preparation techniques.

Shrimp wrapped in bacon and filled with mozzarella cheese, often prepared by baking or grilling.

Fish fillet served in a rich, creamy sauce infused with a blend of three cheeses, typically includes a mix of aromatic herbs.

Hot.

Gently sautéed fish fillet, typically includes a rich, creamy butter sauce.

Fish fillet served with a sauce inspired by Mexican cuisine, typically including tomatoes, onions, and chili peppers for a rich and bold flavor.

Large.

Fish fillet simmered in a traditional Veracruzana sauce, typically includes tomatoes, olives, capers, and a blend of herbs.

Fish fillet sautéed and served in a moderately spicy and smoky chipotle sauce, with a hint of sweetness.

Fish fillet generously topped with a vibrant cilantro sauce, typically includes a blend of fresh herbs and spices.

Large.

Large.

Steamed fish fillet typically includes a medley of seasonal vegetables, prepared with a focus on preserving the natural flavors of the ingredients.

Dozen.

Grilled fish fillet generously topped with a rich and creamy poblano pepper sauce.

A fish fillet simmered in a traditional ranchero sauce, typically including tomatoes, jalapeños, and onions.

Dozen.

A fish fillet generously stuffed with shrimp, often accompanied by a blend of herbs and spices to enhance the seafood flavors.

A fish fillet stuffed with a blend of seafood, gently cooked to bring out the delicate flavors of the ocean.

With rice garden salad mixed vegetables coleslaw and fries.

Stuffed with seafood, breaded and topped with veracruzana sauce.

Fish Fillet, Half order Shrimp Fried.

3 chicharrones served with rice, garden salad, fries.

Fish soup served with 3 chicharrones, rice.

Shrimp soup served with 3 chicharrones, rice.

Seafood soup mix served with 3 chicharrones, rice.

Fish and shrimp soup served with 3 chicharrones, rice

Small cocktail with 3 chicharrones.

3 chicharrones, 3 shrimps, served with rice, green salad, fries.

20 chicharrones, 2 shrimp broth.

25 chicharrones, guacamole y 2 shrimp broth.

Beef fajita, chicken fajita and shrimp with grilled bell peppers and onions, rice, beans, guacamole, 2 grilled jalapeños, 4 corn quesadillas.

3 chicharrones,3 fried shrimp, 3 stuffed crabs, 3 fish ceviche tostadas, 2 small cocktails.

Botana 1 person, 2 fish fillet, 6 shrimps, 2 quesadillas, 2 shrimp broth.

6 fried shrimps, 8 chicharrones, 2 shrimp broth.

3 costa azul shrimps, 3 bacon wrapped shrimps, 3 al madrazo shrimps, 3 fried shrimps and avocado stuffed with shrimp salad, 2 shrimp broth.

Nuevos. 5 reynosa tacos, 4 plancha tacos, 4 beef fajita tostadas, 2 chiles toreados, 1/2 guacamole.

Stuffed with cream cheese, wrapped with bacon on the grill with creamy chipotle sauce.

Fish fillet, shrimp, squid and crab in veracruzana sauce.

Fish fillet, stuffed with shrimp, cream cheese and bacon, breaded and creamy chipotle sauce on top.

Fish Ceviche, Shrimp, Squid, and Crab smothered in House Sauce, topped with sliced Avocado. All Orders Include: Rice, Garden Salad, Mixed Vegetables, and Fries.

Grilled Beef Fajita and Shrimp with Panela Cheese, Bulb Onions, Grilled Jalapeños, with Ranchera Sauce on Top. All Orders Include: Rice, Garden Salad, Mixed Vegetables, and Fries.

Large.

Whole fish, choose between tilapia or red snapper, accompanied by rich chipotle sauce.

Large.

Hot.

Whole fish topped with classic Veracruzana sauce, options include tilapia or red snapper.

Red Snapper.

Whole fish stuffed with shrimp, choice of tilapia or red snapper.

Seafood mix-stuffed fish with choice of tilapia or red snapper.

Red Snapper

Botanas include chips with beans and cheddar cheese topped with preferred meat with tomatoes onions and sliced jalapenos guacamole rice refried beans and mozzarella quesadillas.

Fajita Toreada: Choice of beef or chicken, served with sautéed onions and peppers, accompanied by warm tortillas.

Topped with sliced ham, bacon, American cheese and avocado, served with fries, refried beans and sliced jalapeños.

Milanesa: Thinly breaded, choice of beef or chicken, served with a side of crispy fries.

Grilled beef fajitas with two quesadillas smothered in ranchera sauce, grilled bell peppers, onions and jalapenos.

Mexican beef, chicken fajitas, or shrimp tostadas served on a crispy tortilla.

Refreshing citrus beverage.

A crisp, refreshing taste you know and love with zero calories.

Unique blend of 23 flavors, carbonated soft drink.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A sugar-free, carbonated drink offering the same classic taste as its sugared counterpart without the calories.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Apple-flavored soda from Mexico, sweetened with real cane sugar.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Grapefruit soda, a bubbly citrus beverage, typically includes real cane sugar and a refreshing grapefruit flavor.

Lemonade made with freshly squeezed lemons and sparkling mineral water, offering a refreshing twist.

Velvety chocolate and classic custard flan, seamlessly combined in one indulgent dessert.

Velvety Napoli-inspired custard with caramel glaze, a smooth, delightful dessert

Seasonal fruit typically paired with a sweet, crisp topping or infused into a creamy, rich base, reflecting the current season's harvest.

Fried battered onion.

Creamy, mashed beans, lightly seasoned and cooked till perfection.

Thinly sliced potatoes, fried until crisp and typically seasoned with sea salt.

Fresh avocado blend, option of traditional Mexican spices or simple seasoning. Served with tortilla chips.

Fried potatoes.

Diabla, Veracruzana, Chipotla etc.

Two pieces of crispy chicharrones paired with golden fries.

Mini hamburger paired with fries, typically includes a simple beef patty on a bun.

Grilled chicharrones paired with a fresh green salad and a variety of seasonal vegetables.

Juicy shrimp served with tangy cocktail sauce for dipping.

Breaded fish nuggets paired with golden fries, typically accompanied by a side of tartar sauce.

Crispy, tender chicken nuggets served with a side of golden fries.

Bite-sized shrimp, lightly breaded and fried, served alongside seasoned fries.

Naturally infused with hibiscus flowers, offering a refreshing and subtly tart taste.

One free refill.

Infused with natural cantaloupe essence, this refreshing flavored water is a hydrating choice for kids.

Refreshing sweet tea brewed to perfection.

Refreshing, chilled classic tea with no added sweetness.