Villa Del Mar Menu

Flour.

Corn.

Lightly breaded with marinara sauce on the side.

Whole fish soup with bone.

Served wth octopus, squid, fish fillet, shrimp. Baby clams, oysters and vegetables.

Pieces of fish fillet.

Shrimp soup.

Vegetables with chicken breast & dressing.

Shrimp mixed with lettuce, peas and mayonnaise.

Vegetables with salmon.

Vegetables with shrimp & dressing.

Served with linguini and Alfredo sauce and steamed vegetables.

Served with mashed potatoes and rice. Include a cup of fish soup and house salad.

Marinated with onions, long green chili and tomato.

Served with enchilada, beans, guacamole and long green chili strips with tomato and onion.

Very exclusive house sauce with poblano pepper & cream.

Breaded grilled with guacamole, beans and fries.

Served with fried garlic in oil.

Tomato base sauce with olives and capers.

Stuffed with shrimp and octopus, covered with white sauce and cheese.

Served with long green chile pepper, guacamole, beans, and enchilada.

Marinated with special sauce and broiled. Zarandeado.

Stuffed with shrimp stew and covered with white sauce and cheese.

Served with Linguini, Alfredo Sauce and steamed vegetables.

Wraped in bacon, stuffed with shrimp and octopus, in butter with jalapeño and cheese.

Fish roll stuffed with jalapeño wrapped in bacon and covered with shrimp cream and cheese.

Onion, red bell pepper and mushrooms in butter.

Onion, red bell pepper and mushrooms in butter.

Served with sour cream and mushrooms.

Very hot chile chipotle sauce.

Stuffed with long green chili pepper, onion and cheese.

Wrapped with steamed vegetables, wine and soy sauce.

Served with jalapeno, tomato and onion sauce.

Grilled with butter and capers.

Butter, garlic, parsley, olive oil and wine.

Steamed with vegetables.

Fish roll stuffed with shrimp and octopus, wrapped in bacon and covered with sour cream and mushrooms.

White sauce with cheese au gratin.

Served with fried garlic in oil.

Stuffed with shrimp and octopus and covered with white sauce and cheese.

1/2 giant fish.

Wrapped with steamed vegetables, wine and soy sauce.

Marinated in our special sauce and broiled zarandeado.

Butter, garlic, parsley, olive oil and wine.

Two 5 oz. lobster tails each with your choice of sauce.

Served with white sauce and cheese au gratin.

Butter, garlic, parsley, olive oil and wine.

Marinated and grilled.

Grilled breaded sheet of beef served with fries, refried beans and guacamole.

3/4 lb. Served with vegetables and baked potato.

1/2 lb. Tenderloin wrapped in bacon with gravy and mushrooms, vegetables & baked potato.

1/2 lb. Served with vegetables and baked potato with gravy and mushrooms.

Beef steak served with an enchilada, guacamole, refried beans and long green chili pepper strips.

1 lb. Served with vegetables and baked potato.

Served with fried garlic in oil.

Served with linguini, alfredo sauce and steamed vegetables.

Wrapped in bacon and covered with cheese.

Wrapped in bacon, stuffed with jalapeño, covered with white sauce and cheese.

Tomato base sauce with olives and capers.

Covered with stripped green chili pepper and cheese.

Served on a skew with green bell pepper, tomato, onion and bacon.

15 large shrimp 5 poblano, 5 breaded, 5 cheese, or garlic.

15 large shrimp 5 poblano, 5 breaded, 5 cheese, or garlic.

House sauce with poblano pepper and cream.

Made with garlic, mushrooms, red chili pepper.

Covered with bacon, sweet Italian sauce and cheese.

Very hot chili chipotle sauce.

Served with green bell pepper, tomato, onion and bacon.

Breaded, grilled, or broiled. Alfredo with linguine and steamed vegetables.

Served with green bell pepper, tomato, onion and bacon.

Served with baked potato and vegetables.

5 oz. Served with baked potato and vegetables.

Grilled or breaded. Alfredo with linguine and steamed vegetables.

Steak, shrimp and chicken served with baked potato and vegetables.

Steak, shrimp and 5 oz lobster tail served with baked potato and vegetables.

Sea food with rice and mashed potatoes.

Shrimp with rice and mashed potatoes.

1/2 lb. served with baked potato and vegetables.

Calamari Mexican, Veracruz or in ink when available and served with rice.

Fried or grilled, served with rice and mashed potatoes.

One 5 oz. lobster tail, 3/4 lb. king crablegs, 2 giant shrimp grilled, breaded or fiesta served with baked potato and vegetables.

Mexican, Veracruz or in ink when available and served with rice.

1 1/2 lb. served with butter, baked potato and vegetables.