Villa Catrina Menu

Three fried masa shells topped with beans cabbage, queso cotija, and sour cream.

Marinated chicken drumettes fried to a crisp.

Nachos, two taquitos, two sopes, and cheese quesadilla. Served with guacamole and sour cream.

Seasoned french fries with melted jack and cheddar cheese. Topped with guacamole, sour cream, pico de gallo, and jalapenos. Served with your choice of meat.

Served with our house pico de gallo.

Chips smothered with refried beans, Jack, Cheddar cheese, tomatoes, and jalapenos. Served with guacamole and sour cream. Choice of meat.

Sweet grilled corn with mayonnaise, cotija cheese and topped off with chili powder.

Rich and creamy cheese dip with pieces of hatch green chiles and bell peppers. Topped with grilled chorizo. Served with home-made tortilla chips.

Roasted corn, jalapenos, cream cheese and spices create a unique and flavored dip. Served with home-made tortilla chips.

Chopped romaine lettuce with black beans, corn, avocado, and pico de gallo. Topped with grilled chicken and red onion. Served with your choice of dressing.

Served with black beans, lettuce, pico de gallo, guacamole and queso fresco and grilled chicken.

Fresh garden salad mix with spinach, mushrooms, tomato, avocado and cucumber. Topped with choice of grilled salmon or shrimp. Served with choice of dressing.

Fresh garden salad mix with spinach, mushrooms, tomato, cheese and cucumber. Topped with avocado and choice of dressing.

Flat crispy tortilla topped with refried beans, lettuce, tomatoes, cheese, guacamole, and sour cream, choice of shredded chicken, shredded beef, or carnitas.

A rich soup made with roasted chiles and chicken. Topped with queso fresco, avocado, and crispy tortilla strips.

A rich stew with zucchini, potato, carrots, cabbage, corn, and a hint of cilantro with chunks of beef. Served with tortillas.

Arrachera steak and a cheese enchilada. Served with refried beans, Spanish rice, guacamole, nopalitos, and grilled onion with choice of tortillas.

Steak, chorizo, chicken and sauteed shrimp with garlic butter, nopalitos, guacamole, pico de gallo, Spanish rice and refried beans.

Shredded chicken wrapped in two corn tortillas smothered with mole sauce. Topped with sesame seeds and onions. Served with rice and beans.

Spinach enchiladas with sauteed vegetables and smothered with green sauce. Served with poblano rice and vegetables.

Grilled USDA choice certified Angus Ribeye steak. Served with chicken mole enchilada, poblano rice and Mexican beans.

Onions, bell peppers, and mushrooms, sour cream, guacamole, Spanish rice and refried beans.

Pork, braised banana leaves, poblano rice, habaneros and red onions.

Served with pico de gallo, guacamole, Spanish rice and refried beans.

A fire roasted pasilla pepper stuffed with ground beef, potatoes, carrots, and Jack cheese. Topped with homemade ranchero sauce. Served with rice and beans

Seared shrimp or seasonal fish filet simmered in spicy tomato sauce with choice of rice, seasonal vegetables, and tortillas.

Shrimp cocktail with pico de gallo and avocado with a special cocktail sauce.

Two corn tortillas filled with jack cheese and shrimp that has been sautéed in garlic butter, onion, bell pepper and tomato. Finished off with home-made chipotle mayo. Served with rice and beans.

Served with pepper, spices, garlic lemon sauce, poblano rice, steamed vegetables and garlic butter.

Sauteed shrimp or seasonal fish filet with garlic butter, choice of rice, vegetables, and tortillas.

A roasted Pasilla pepper stuffed with fish, shrimp and imitation crab meat. Topped with chipotle cream sauce. Served with rice and beans.

Lime cooked tender fresh fish, pico de gallo, avocado and chips.

Lightly battered white fish fillet deep fried to a golden brown. Served on corn tortilla. Topped with cabbage, pico de gallo, cotija cheese, and chipotle mayo. Served with rice and beans.

Two corn tortillas lightly grilled and stuffed with jack cheese, shrimp, arrachera, poblano chiles and topped with house made chipotle crema. Served with rice and beans.

Two corn tortillas stuffed with sauteed crab meat, bell peppers, onions and fresh garlic. Topped off with house made chipotle sauce, jack cheese and fresh avocado slices. Served with rice and beans.

Diced arrachera steak or diced chicken breast sauteed in ranchero sauce. Served with rice and beans and choice of tortillas.

Diced Arrachera steak or diced chicken breast sauteed in red sauce with onions and mushrooms. Served with rice and beans.

Oven roasted pork ribs simmered in a tomatillo and red chile sauce with nopales. Served with refried beans, Spanish rice, and tortillas.

Tender pork roasted and simmered tomatillo and jalapeno sauce, Spanish rice and refried beans.

Served with cacao and sesame seed, Spanish rice and refried beans.

Large flour tortilla stuffed with sauteed onion, bell peppers, and mushrooms. Choice of chicken or beef. Served with sour cream, and guacamole.

Large flour tortilla stuffed with sauteed onion, bell peppers, and mushrooms. Choice of chicken or beef. Served with sour cream, and guacamole.

Toasted telera bread, refried beans, queso fresco, guacamole, lettuce, tomato, and onion with your choice of meat and sour cream.

Street tacos (small tortilla) with cilantro, onion, your choice of meat, and salsa. Served with Spanish rice and refried beans.

Flour tortillas with grilled chicken, or carne asada, with pico de gallo, mushrooms, avocado and chipotle sauce. Served with rice and beans.

Chile Relleno. Served with rice and beans.

Chile Relleno. Served with rice and beans.

Chile Relleno. Served with rice and beans.

Corn masa stuffed with cheese, beans, lettuce, pico de gallo and your choice of meat. Served with guacamole, sour cream, rice, and beans.

A large flour tortilla stuffed with seasoned French fries, carne asada, guacamole, pico de gallo, cheese and our homemade chipotle crema. Served with rice and beans

Rolled tortillas filled with shredded chicken or beef, and deep fried to a crisp. Served with a side of guacamole, sour cream, and topped with lettuce.

Rolled tortillas filled with shredded chicken or beef, and deep fried to a crisp. Served with a side of guacamole, sour cream, and topped with lettuce.

Petite empanadas with shredded lettuce and sour cream. Served with fresh avocado salsa.

Baked vanilla caramel egg custard and whipped cream.

Cheesecake wrapped in a flour tortilla, deep fried and topped with sugar, cinnamon, and side of strawberry compote.