Villa Castillo Menu

Served with choice of meat and side.

Eggs whisked with diced ham, onions, and green peppers, typically includes cheese.

Beaten eggs folded over a blend of cheeses, typically accompanied by home fries and toast.

Served with eggs and choice of meat.

Served with eggs and choice of meat. Add cheese for $2.00 extra

Oatmeal breakfast special. Choose between small or large.

A choice of cassava Green banana or mash palnatain 2 eggs 2 salami 2 cheese

Sandwich options include bacon, eggs & cheese, Cuban style, or grilled ham & cheese. Choice of salad with chicken breast, classic chicken or mixed greens.

Sliced ham, scrambled eggs, and melted cheese on choose either a roll or hero.

Savory bacon, scrambled eggs, and melted cheese served on your choice of a roll or hero.

Sausage, cheese, and eggs on choice of roll or hero.

Grilled ham and cheese sandwich with choice of roll or hero bread.

Grilled cheese on choice of roll or hero, served as a breakfast sandwich.

Crispy bacon, lettuce, tomato with eggs, choice of roll or hero.

Succulent roast pork with a crispy, caramelized exterior and tender, juicy interior. Perfectly seasoned for a savory experience.

Tender chicken pieces simmered with hearty potatoes and carrots in a rich, savory broth, garnished with fresh herbs.

Juicy roast chicken with a crispy skin, seasoned to perfection with a blend of spices.

Savory beef stew paired with choice of white rice and beans, yellow rice and beans, or rice and peas.

Pork fried to golden perfection, served with your choice of white rice and beans, yellow rice and beans, or rice and peas.

Tender pig feet simmered in a rich, savory sauce with aromatic herbs and spices.

Comes with large white rice, medium beans and salad, two cans of soda or piggeon rice.

All natural chicken with in-house Spanish seasoning.

One whole chicken with large white rice, beans, medium salad and two cans of soda.

Silky-smooth whipped potatoes with a touch of butter and seasoning.

Savory blend of seasoned rice paired with hearty beans.

Rice paired with pigeon, available in small or large sizes.

New larger size.

New larger size.

Sweet fried plantains. Available in medium or large.

Green plantain "tostones." Available in small or large sizes.

Moist sponge cake soaked in a blend of three milks, topped with a light layer of whipped cream.

Smooth and creamy caramel custard with a rich, golden-brown caramel topping.

Freshly tossed greens with seasoned chicken, and crisp veggies

Crisp lettuce and ripe tomatoes, typically accompanied by a light dressing.

Lettuce tomatoes cucumbers avocado

Grilled chicken breast atop a bed of mixed greens, typically includes tomatoes, cucumbers, and a hard-boiled egg, garnished with shredded cheddar cheese.

Daily. Small

Small

Wednesday and Saturday only.

Shrimp simmered in a savory red sauce, incorporating a blend of tomatoes, onions, and herbs.

Breaded shrimp, typically includes butterflied shrimp coated in breadcrumbs and fried until golden brown.

Fillet of tilapia, breaded and fried, typically accompanied by a light, citrus-infused sauce.

Fried fish fillet, typically includes a crispy breadcrumb coating and is served with a side of tartar sauce.

Served with rice and beans.

Fried or grilled.

Ham and spiced pork paired with cheese, pickles, mayonnaise, and mustard, typically served on Cuban bread.

Grilled steak and eggs, typically includes cheese, served on a toasted bread.

Breaded steak, typically served with eggs and cheese, on bread.

Sliced roasted pork complemented with lettuce, tomato, mayonnaise, and mustard on a fresh sandwich bun.

Fried fish, typically served on a bun with lettuce, tomato, and tartar sauce.

Grilled chicken on a bun with tasty toppings, a lip-smacking treat

Comes with choice of meat preparation.

Comes with choice of meat preparation.

Comes with choice of meat preparation.

Breaded steak served with fried eggs, typically accompanied by traditional breakfast sides.

Choice of white Rica yellow rice rice and peas.

Grilled steak topped with sautéed onions, typically served as a hearty breakfast option.

Steak simmered in a rich sauce, typically includes a blend of herbs and spices to enhance the flavor.

White rice yellow or rice and peas.

Fried beef typically includes slices of beef that are seasoned and pan-fried until golden brown.

Juicy, perfectly grilled chicken with a hint of herbs and spices.

White rice yellow rice, rice with peas.

Homemade chicken tenders, typically breaded and deep-fried, offering a crispy exterior with a tender interior.

Sauteed chicken breast typically includes tender chicken breast sauteed with a selection of herbs and spices, often accompanied by a light sauce.

Fried pork meat, typically includes a succulent cut of pork that is breaded and fried to a golden crisp.

Fried pork chops are typically served as a golden, crispy exterior with a tender inside, often accompanied by traditional breakfast accompaniments.

Pork chops coated in breadcrumbs and typically includes a blend of herbs and spices before being cooked to a golden crisp.

Juicy, grilled breast of chicken, perfectly seasoned for a delightful taste.

Pan-seared chicken breast enveloped in a robust garlic sauce, typically accompanied by a selection of herbs to enhance the flavor.

Serve with white rice yellow or rice and peas.

Breaded chicken cutlet, typically includes a golden, crunchy exterior, often accompanied by a selection of condiments.

A selection of assorted meats, typically including fried pork, beef, and possibly other meats, served as a portion suitable for one person.

A sharing platter designed for two, featuring a selection of meats such as pork, chicken, and sausage, typically accompanied by fried green plantains and cheese.

A shared platter designed for four, featuring a variety of meats such as pork, chicken, and beef, accompanied by traditional sides like fried plantains and arepas.

Bbq or plain separate.

Tender beef chunks simmered with potatoes, carrots, and savory herbs in a rich, flavorful broth.

Serve white rice yellow rice or rice and peas.

Mashed green plantains, fried and paired with pieces of fried pork, drawing on traditional preparation methods.

Mashed green plantains, fried and served with tender roast pork.

Mashed green plantains, fried and served with seasoned chicken, typically includes a blend of spices.

Mashed green plantains, fried and topped with sautéed shrimp, typically includes garlic and herbs for seasoning.

Fried chicken chunks, marinated and crisply fried, typically served as a flavorful lunch option without accompanying sides.

Roast pork served with a selection of vegetables, typically includes a savory sauce to complement the dish.

Chicken stew, typically includes tender pieces of chicken simmered with a variety of vegetables in a rich and hearty broth.

Soupy rice with shrimp is a comforting bowl featuring tender shrimp simmered in a savory broth with rice, typically enhanced with herbs and spices.

Rice with calamari typically consists of tender calamari mixed with seasoned rice. Often, this dish is enhanced with herbs and spices for added flavor.

Tender pieces of chicken served over a bed of fluffy rice, often accompanied by a mix of vegetables and seasoned with herbs and spices.

Sausage and rice combined, typically includes a blend of spices and herbs unique to breakfast cuisine.

Hot brewed tea, options for large or small sizes.

Rich hot chocolate, options of large or small servings.

Please contact restaurant for today's teas.

Milkshake.

Milkshake.

Milkshake.

Milkshake.

Real limonada.

Mixed natural orange juice with milk.

16 oz. Snapple in choices of lemon tea or diet lemon tea.

A refreshing soda, often associated with a blend of unique flavors not commonly found in standard soda selections.

Choose from Coke, Diet Coke, Sprite.