Villa Capri Carmel Valley Menu

Mixed wild mushroom, sausage, mozzarella, tomato sauce, parsley.\n\n

Pepperoni, tomato sauce, Mozzarella.\n

Mozzarella, mild sausage, mushrooms, tomato sauce.\n

Burrata, Parma Ham, Arugula and Tomato Sauce

Sliced D'anjou pear, goat cheese, caramelized onion, drizzled with a balsamic reduction

Toasted ciabatta, parma ham, drizzled Balsamic reduction.

Grilled roman jewish style baby artichokes, garlic, Italian parsley, fresh basil, olive oil.

Homemade, veal & beef meatballs, ricotta, pesto in a tomato sauce.

Thin sliced raw filet mignon, arugula, shaved parmesan, capers, E. V. O. O., lemon wedge.

Breaded baby calamari with marinara sauce.

Grilled garlic bread, cherry tomatoes, fresh basil.

Arugula salad, palm shoots, avocado, cherry tomatoes, toasted cashews in a passion of friut and shallots dressing.

Baby spinach, roasted beets, Belgian endive, green apple, cranberry goat cheese, red onion, white wine balsamic vinaigrette.

Mixed greens, d’anjou pears, grapes, caramelized walnuts, gorgonzola, balsamic vinaigrette.

Home made fettuccine with fresh shrimp, asparagus, leaks in a vodka pink sauce.

Signature dish, homemade ravioli, ricotta, marjoram, parmesan, fresh tomato sauce.

Diced chicken breast, fettucine with mushrooms, light cream sauce.

Mild Italian sausage, artichoke hearts, bell pepper, pink tomato sauce.

Classic napolitan spaghetti and meatballs.

Linguine, manila clams, fresh tomatoes, roasted garlic, parsley, white wine sauce.

Linguine, scallops, shrimp, diced tomato, pink tomato sauce.

Angel hair pasta diced tomato, basil, garlic, olive oil.

Home made fettuccini, Wild Boar Ragu ragu braised in tomato sauce, finished with pecorino cheese.

Fettucine with Alfredo sauce

Homemade fettuccine in Angus Beef Bolognese Sauce

Please Specify sauce choice: Puttanesca, Arrabbiata or Pesto

Homemade Ravioli filled with ricotta and parmigiano, served with a velvety lemon sauce

Rigatoni pasta served with marinara sauce, a tomato-based sauce with herbs, or arrabbiata sauce, a spicy tomato sauce with garlic and chili peppers.

Classic meat lasagna, ricotta, béchamel, mozzarella.

Seabass filet sauteed with cherry tomatoes, Taggiasca olives, capers in a white wine sauce, served with mixed grilled veggies.

Baked lightly breaded natural chicken breast, mozzarella, spaghetti in marinara sauce.

Baked lightly breaded veal scaloppine, mozzarella, spaghetti in marinara sauce.

Signature dish, Atlantic salmon, white onion, golden raisins, pinenuts, white wine sauce, mashed potatoes and seasonal vegetables.

Pan seared with chicken breast, piccata served with mashed potatoes and vegetables.

Shrimp, clams, mussels, sea bass, calamari, light brodetto, crostini.

Slow cooked pork shank ossobuco served side of fettuccine pasta sauteed with mushrrooms, bell peppers in a brandy pink sauce

12oz Grilled skirt steak marinated with mediterranean herbs served sliced, with roasted cauliflower, carrot puree and truffle mashed potatoes.

Choice: butter, marinara, meat sauce.

Cheese or pepperoni.

Fried Breast of Chicken Tenders with French fries

Delicate traditional pudding served with a red wine reduction & fresh berries

Sicilian Cannoli filled with ricotta cheese and chocolate chips.

Traditional Italian recipe from Nonna Licia