Villa Capri Carmel Valley Menu

Baked lightly breaded natural chicken breast, mozzarella, spaghetti in marinara sauce.

Eggplant, fresh basil, tomato sauce, mozzarella, parmigiano- reggiano served with a side of spaghetti.

Angel hair pasta diced tomato, basil, garlic, olive oil.

Arugula salad, palm shoots, avocado, cherry tomatoes, toasted cashews in a passion of friut and shallots dressing.

Classic meat lasagna, ricotta, béchamel, mozzarella.

Romaine, shaved parmesan, homemade croutons, creamy caesar dressing.

Classic napolitan spaghetti and meatballs.

Mild Italian sausage, artichoke hearts, bell pepper, pink tomato sauce.

Mixed greens, d’anjou pears, grapes, caramelized walnuts, gorgonzola, balsamic vinaigrette.

Mixed wild mushroom, sausage, mozzarella, tomato sauce, parsley.

Pepperoni, tomato sauce, Mozzarella.

Mozzarella, mild sausage, mushrooms, tomato sauce.

Burrata, Parma Ham, Arugula and Tomato Sauce

Sliced D'anjou pear, goat cheese, caramelized onion, drizzled with a balsamic reduction

Toasted ciabatta, parma ham, drizzled Balsamic reduction.

Grilled roman jewish style baby artichokes, garlic, Italian parsley, fresh basil, olive oil.

Homemade, veal & beef meatballs, ricotta, pesto in a tomato sauce.

Thin sliced raw filet mignon, arugula, shaved parmesan, capers, E. V. O. O., lemon wedge.

Breaded baby calamari with marinara sauce.

Arugula salad, palm shoots, avocado, cherry tomatoes, toasted cashews in a passion of friut and shallots dressing.

Baby spinach, roasted beets, Belgian endive, green apple, cranberry goat cheese, red onion, white wine balsamic vinaigrette.

Mixed greens, d’anjou pears, grapes, caramelized walnuts, gorgonzola, balsamic vinaigrette.

Home made fettuccine with fresh shrimp, asparagus, leaks in a vodka pink sauce.

Signature dish, homemade ravioli, ricotta, marjoram, parmesan, fresh tomato sauce.

Diced chicken breast, fettucine with mushrooms, light cream sauce.

Mild Italian sausage, artichoke hearts, bell pepper, pink tomato sauce.

Classic napolitan spaghetti and meatballs.

Linguine, manila clams, fresh tomatoes, roasted garlic, parsley, white wine sauce.

Linguine, scallops, shrimp, diced tomato, pink tomato sauce.

Angel hair pasta diced tomato, basil, garlic, olive oil.

Home made fettuccini, Wild Boar Ragu ragu braised in tomato sauce, finished with pecorino cheese.

Fettucine with Alfredo sauce

Homemade fettuccine in Angus Beef Bolognese Sauce

Please Specify sauce choice: Puttanesca, Arrabbiata or Pesto

Homemade Ravioli filled with ricotta and parmigiano, served with a velvety lemon sauce

Rigatoni pasta served with marinara sauce, a tomato-based sauce with herbs, or arrabbiata sauce, a spicy tomato sauce with garlic and chili peppers.

Classic meat lasagna, ricotta, béchamel, mozzarella.

Pan seared chicken breast sauteed with marsala and mushroom sauce or piccata, served with mashed potatoes and cauliflower.

Baked lightly breaded natural chicken breast, mozzarella, spaghetti in marinara sauce.

Signature dish, Atlantic salmon, white onion, golden raisins, pinenuts, white wine sauce, mashed potatoes and seasonal vegetables.

Pan seared with chicken breast, piccata served with mashed potatoes and vegetables.

Shrimp, clams, mussels, sea bass, calamari, light brodetto, crostini.

Slow cooked pork shank ossobuco served side of fettuccine pasta sauteed with mushrrooms, bell peppers in a brandy pink sauce

Choice: butter, marinara, meat sauce.

Cheese or pepperoni.

Fried Breast of Chicken Tenders with French fries

Sicilian Cannoli filled with ricotta cheese and chocolate chips.

Delicate traditional pudding served with a red wine reduction & fresh berries

Traditional Italian recipe from Nonna Licia