Villa Cantina Menu

Crispy tostada bowl filled with choice of al pastor, carne asada, carnitas, chicken, chile options, shrimp, veggies, or no meat.

Three soft corn tortillas filled with seasoned meat, topped with fresh cilantro, diced onions, and a drizzle of creamy sauce.

Crispy rolled tortillas filled with seasoned meat, topped with sour cream, served with refried beans, Mexican rice, and fresh lettuce.

Tender chicken, fresh avocado slices, cilantro, and crispy tortilla strips in a rich broth with diced tomatoes and a hint of lime.

Crispy fried tortilla filled with seasoned meat, served with refried beans, shredded lettuce, rice, guacamole, sour cream, and crumbled cheese.

Crispy homemade tortilla chips accompanied by a freshly prepared salsa, typically made with tomatoes, onions, and cilantro.

Choose any two: Variety of enchiladas, sopes, tacos, and tostadas with fillings including carne asada, black bean, carnitas, cheese, chicken, grilled veggie, and shredded beef.

Housemade guacamole prepared with fresh avocados, onions, tomatoes, and cilantro, typically includes a touch of lime for added zest.

Six tacos featuring a blend of traditional ingredients, typically served in a corn tortilla.

Three crispy tacos filled with seasoned meat, served with guacamole, shredded lettuce, and a dollop of sour cream.

Filled with seasoned ahi, shrimp, or fish, topped with fresh cilantro, diced onions, and a drizzle of creamy sauce.

French fries topped with grilled carne asada, melted cheese, typically includes guacamole and sour cream.

Freshly mashed avocado typically includes tomatoes, red onions, fresh cilantro, and jalapeños.

A half pint of freshly made salsa, typically includes a blend of tomatoes, onions, cilantro, and jalapeños.

Crispy homemade tortilla chips accompanied by a freshly prepared salsa, typically made with tomatoes, onions, and cilantro.

House-made guacamole typically includes fresh avocados, lime, cilantro, and onions, served with crispy tortilla chips.

Succulent jumbo shrimp served with tangy cocktail sauce, garnished with fresh herbs and a lemon wedge.

A pint of our house-made salsa, typically consisting of fresh tomatoes, onions, cilantro, and a blend of spices.

Grilled flour tortilla filled with a special blend of cheeses and steak, chicken, or pastor, accompanied by onions, rice, guacamole, sour cream, and pico de gallo.

Grilled flour tortilla typically includes a hearty filling of cheeses, possibly complemented by a selection of meats or vegetables, served with guacamole and sour cream.

Corn tortillas filled with shredded chicken, deep-fried and typically includes lettuce, guacamole, sour cream, and a sprinkle of queso fresco.

Carne asada, bacon, ham, and cheese, typically wrapped in a flour tortilla with pico de gallo.

Wrapped in a tortilla, this patron burrito is filled with a savory selection of meat, complemented by a blend of cheese and pico de gallo.

Stuffed with seasoned meat, beans, and rice, topped with melted cheese, fresh cilantro, and crumbled queso fresco, drizzled with green salsa.

Five pieces of battered fish, typically served with fries and commonly accompanied by tartar sauce and a lemon wedge.

Slices of seared ahi tuna atop mixed greens, avocado, cucumber, tomato, and bell peppers.

Fresh Green Salad: A Crisp, Refreshing Side Dish

Crispy tostada bowl filled with choice of al pastor, carne asada, carnitas, chicken, chile options, shrimp, veggies, or no meat.

Wedge salad typically includes a crisp iceberg lettuce base, garnished with ingredients like diced tomatoes, bacon bits, and a rich blue cheese dressing.

Flour tortilla filled with protein, beans, and cheese, often accompanied by toppings such as lettuce, tomato, and sour cream.

Tender beef simmered in a robust red chile sauce, typically served as a standalone dish.

Poblano pepper stuffed with cheese, dipped in an egg batter, and fried. Typically includes a topping of enchilada sauce and a sprinkle of cheese.

Flat crispy corn tortilla topped with chile verde, typically includes beans, lettuce, cheese, tomato, guacamole, and a chile verde sauce.

A soft corn tortilla filled with your choice of meat, generously topped with red sauce and shredded cheese.

Grilled fish on a soft tortilla, typically includes cabbage, pico de gallo, and a unique chipotle salsa.

A large flour tortilla filled with an assortment of grilled vegetables, typically includes beans, rice, and a blend of cheeses, garnished with pico de gallo.

Shrimp sautéed with pico de gallo, wrapped in a flour tortilla, typically includes rice, beans, and a blend of Mexican sauces.

Laughing bird shrimp served on a corn tortilla, accompanied by citrus slaw and smoked chile crema.

A crisp corn tortilla layered with shrimp, typically includes lettuce, tomato, onions, cilantro, and a touch of avocado.

Taco typically includes meat or beans, garnished with lettuce, cheese, and tomatoes, served in a folded tortilla.

A crispy corn tortilla layered with beans, lettuce, cheese, and tomatoes, typically includes salsa and guacamole for added flavor.

A corn tortilla filled with a mix of seasonal vegetables, typically includes zucchini, carrots, and bell peppers, topped with a traditional enchilada sauce and cheese.

A crispy corn tortilla typically includes lettuce, tomatoes, and a blend of cheeses.

Shrimp enchilada typically includes a filling of sautéed shrimp, wrapped in a corn tortilla and topped with red or green sauce.

Melted Cheese in a Crispy Tortilla Fold

Juicy grilled chicken breast, perfectly seasoned for a tender and flavorful experience.

Crispy fried tortilla filled with seasoned meat, served with refried beans, shredded lettuce, rice, guacamole, sour cream, and crumbled cheese.

Corn tortilla filled with a savory chile colorado mixture, typically includes a blend of tender beef and red chile sauce, wrapped and lightly covered in more red sauce.

Corn tortilla filled with a savory green chili sauce, typically includes a touch of sour cream and cheese on top.

Fried corn masa base typically includes beans, sour cream, lettuce, cheese, and toppings like avocado or tomatillo salsa.

Tender meat simmered in a green chili sauce, typically includes a blend of spices and tomatillos.

Grilled steak strips with sautéed bell peppers, onions, and a garnish of fresh cilantro.

Grilled marinated steak typically accompanied by rice, beans, and a selection of garnishes such as guacamole, pico de gallo, and tortillas.

Grilled chicken strips with sautéed bell peppers and onions, garnished with fresh cilantro.

Two enchiladas filled with shrimp, commonly accompanied by a savory sauce, and garnished with sour cream and cheese.

Shrimp fajitas typically include sautéed shrimp with bell peppers and onions, often served with a garnish of guacamole and pico de gallo.

Grilled fish topped with shredded cabbage, creamy sauce, and a slice of lemon, served with seasoned rice and black beans garnished with crumbled cheese.

Crispy rolled tortillas filled with seasoned meat, topped with sour cream, served with refried beans, Mexican rice, and fresh lettuce.

Grilled seasonal vegetables in corn tortillas. Comes with choice of sauce: Colorado, Ranchero, Verde, no sauce or on the side. Served as enchilada dinner.

Grilled chicken accompanied by a medley of seasonal vegetables, typically includes onions, bell peppers, and zucchini.

Grilled or fried fish served in a tortilla, typically accompanied by cabbage, pico de gallo, and a creamy sauce.

Grilled shrimp served in a soft corn tortilla, typically includes lettuce, cheese, and pico de gallo.

Succulent shrimp nestled in soft tortillas with fresh salsa

Crispy tostada topped with choice of al pastor, carne asada, carnitas, chicken, chile colorado, chile verde, shrimp, veggies or no meat.

Choose three from enchiladas, sopes, tacos, or tostadas with fillings like black bean, carne asada, carnitas, cheese, chicken, grilled veggie, or shredded beef.

Choose any two: Variety of enchiladas, sopes, tacos, and tostadas with fillings including carne asada, black bean, carnitas, cheese, chicken, grilled veggie, and shredded beef.

Lettuce, tomato, onions, guacamole, pico de gallo, bacon, and topped with melted queso.

Classic beef patty topped with melted cheese, served on a grilled bun.

Crispy chicken nestled in a warm bun

Ground beef patty typically includes lettuce, tomato, onion, and mayonnaise, served on a bun.

A quesaburger typically includes a beef patty, melted cheese, and elements of a quesadilla, such as a tortilla, served with pico de gallo and lettuce.

A scoop of ice cream, typically served as a delightful treat for children.

Smooth, creamy classic vanilla ice cream - a delightful frozen treat.

Freshly sliced avocado, ripe and creamy - perfect for enhancing any dish.

A blend of green tomatillos, jalapeños, and cilantro, typically simmered with spices to create a tangy and slightly spicy sauce.

A rich and robust sauce, chili colorado typically includes a blend of red chilies and spices simmered to create a deep, complex flavor.

Simmered black beans infused with the smoky heat of chipotle, typically garnished with cilantro and queso fresco for added flavor.

House-fried corn tortilla chips, typically includes a light seasoning to enhance their natural corn flavor.

Trio of corn tortillas - perfect for wraps, tacos or as a side

Soft, freshly made flour tortillas, perfect for wraps and tacos.

Two freshly made flour tortillas, prepared to complement any dish.

Crispy flour tortilla chips, typically paired with a duo of signature salsas, chile de árbol and salsa verde.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Long grain white rice, seasoned with fresh lime juice and chopped cilantro.

Pinto beans mashed and seasoned, typically includes a topping of melted cheese.

Black beans seasoned with a blend of spices, typically simmered to enhance their natural flavors.

Rice simmered with tomatoes and a blend of Mexican spices, serving as a complementary half portion.

Ground beef patty, typically seasoned with a blend of Mexican spices, served as a side dish.

Housemade guacamole prepared with fresh avocados, onions, tomatoes, and cilantro, typically includes a touch of lime for added zest.

Two jalapeños, roasted to enhance their natural flavors, typically served as a simple yet aromatic accompaniment.

A tomato-based sauce, simmered with chili peppers, onions, and a blend of herbs and spices, commonly served alongside Mexican dishes.

Creamy, mashed beans, lightly seasoned and cooked till perfection.

Whole jalapeños roasted to enhance their natural flavors, typically served as a zesty complement.

Rojo molcajete typically includes a robust blend of roasted red chilies, tomatoes, and garlic, traditionally ground in a molcajete for a distinct texture and flavor.

Black beans seasoned with a blend of Mexican spices, typically simmered to enhance their natural flavors.

Mashed avocado mixed with lime, cilantro, and onions, served as a complementary side.

Side of our traditionally grilled carne asada, typically seasoned with a blend of spices.

A side of freshly chopped cilantro, typically used as a garnish or flavor enhancer for various dishes.

Sliced or whole jalapeños, served as a spicy accompaniment to enhance your meal.

A selection of olives, typically marinated and can be used to enhance the flavors of your meal.

Traditional Mexican fresh cheese, often crumbled, serving as a mild and creamy complement.

A side of creamy ranch dressing, often used as a complement to various dishes for added moisture and flavor.

A mix of cheddar and Monterey Jack cheese, shredded for convenience.

Fresh tomatoes, typically served as a complement to enhance the flavors of your meal.

A side of aioli typically includes a creamy blend of garlic, olive oil, and sometimes a hint of lemon.

Tender chicken, typically seasoned with a blend of Mexican herbs and spices.

Freshly chopped tomato, onion, cilantro mix - the perfect zesty side.

A side of sauce typically includes a house-made blend tailored to complement Mexican dishes, offering a burst of flavor to enhance your meal.

A side of sour cream, typically a smooth and tangy complement to any Mexican dish.

Sauteed broccoli, zucchini, squash, and carrots, offering a simple yet delightful mix of garden vegetables.

Aromatic Rice Seasoned with Traditional Spanish Herbs and Vegetables

Refreshing blend of iced tea and lemonade, a classic thirst quencher.

Enjoy the crisp and refreshing taste with sweet, smooth cherry flavor.

Rich, creamy milk flavored with velvety smooth chocolate.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Unique blend of 23 flavors, carbonated soft drink.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Refreshing citrus beverage.

Iced tea infused with the natural sweetness of mango, offering a refreshing and tropical twist to the classic beverage.

Refreshing mango-infused lemonade, perfectly balanced for a sweet and tart experience.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Classic citrus refreshment.

Lemon-lime soda mixed with grenadine, typically garnished with a cherry.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Freshly brewed tea chilled and infused with sweet strawberry essence, served over ice.

Refreshing strawberry-infused lemonade, a perfect summer thirst-quencher.

Tender chicken pieces, green chili sauce, fresh avocado, queso fresco, and chopped green onions, topped with a drizzle of creamy sauce.

Rice and black beans form the base, topped with sautéed seasonal vegetables, pico de gallo, and sour cream, finished with a sprinkle of cheese.

Cheese-filled tortillas- a kid-favorite

Soft or crunchy shell filled with beef, chicken, or vegetables, typically accompanied by lettuce, cheese, and tomatoes.

Tender chicken, fresh avocado slices, cilantro, and crispy tortilla strips in a rich broth with diced tomatoes and a hint of lime.

A savory blend of mixed vegetables and herbs, typically simmered to perfection in a rich broth.

Served on corn tortillas with grilled shrimp, chihuahua cheese, pico de gallo, and a drizzle of chipotle sauce.