Villa Barone Menu

crisp calamari served with two dipping sauces and lemon wedges

sautéed broccoli rabe in garlic and olive oil with sliced sweet sausage

toasted homemade bread with roasted peppers, plum tomatoes, olive oil and basil topped with sharp provolone

mussels in red sauce

mussels in white wine sauce

pasta fagioli and tomato basil. a delicious combination

red quinoa and farro grain salad with mixed greens, shaved fennel, golden beets and goat cheese in a white balsamic vinaigrette dressing

blackened salmon with arugula, marinated artichokes, cherry tomatoes and red onions in a lemon olive oil dressing

classic caesar salad

spring mix tossed with walnuts & gorgonzola cheese in a raspberry vinaigrette - $10 add grilled chicken

grilled shrimp, cherry tomatoes, marinated artichokes in lemon olive oil dressing over mixed greens

Grilled chicken breast with roasted peppers, fresh mozzarella, basil and olive oil

roman style pork roast with fresh herbs, sautéed broccoli rabe and sharp provolone or smoked mozzarella -

Italian cooked ham with herbs, fontina cheese and fresh spinach, dijon mayo spread

Grilled chicken, portobello mushrooms, roasted peppers and sharp provolone, calamata olive spread

Vegetable panino with grilled marinated eggplant, zucchini, roasted peppers and sharp provolone cheese, green olive tapenade spread-

Breaded chicken breast topped with mozzarella and pomodoro sauce

Italian yellowfin tuna in olive oil, calamata olives, cherry tomatoes, artichoke hearts, red onions, roasted red peppers and capers all chopped with a lemon aioli and topped with arugula-$13

Jumbo lump Crabmeat with sauteed spinach, garlic white wine sauce with a touch of lemon

pink cream sauce with prosciutto and a touch of vodka

herb rubbed smoked prosciutto, peas and cremini mushrooms, white truffle cream sauce

cooked to perfection, topped with our homemade tomato sauce

breaded chicken breast topped with melted mozzarella and our pomodoro sauce served with your choice of pasta

chicken breast with portobello mushrooms sautéed in a marsala wine sauce served with your choice of pasta

egg battered eggplant topped with melted mozzarella and our pomodoro sauce served with your choice of pasta

Mussels in a garlic white wine sauce

Mussels in a marinara sauce

Toasted homemade bread topped with roasted peppers, plum tomatoes and sharp provolone, olive oil and basil

Sautéed broccoli rabe and sausage with garlic and olive oil

Eggplant rollantini, stuffed mozzarella bread and grilled shrimp

Fresh homemade mozzarella and tomato accompanied by roasted red peppers, olives, artichokes, sundried tomatoes and prosciutto-

Stuffed with jumbo lump crab meat, roasted red peppers in a blush wine sauce

Combination of our two soups pasta fagioli & tomato basil

Spring mix salad in raspberry vinaigrette with walnuts and gorgonzola cheese

Grilled shrimp, cherry tomatoes and marinated artichokes in a lemon olive oil dressing tossed with mixed greens

Crisp romaine lettuce and croutons tossed with our homemade caesar dressing

Lump crabmeat and fresh spinach in a garlic & oil sauce with a touch of lemon

Blush cream sauce with prosciutto and a touch of vodka

Herb rubbed smoked prosciutto, peas and cremini mushrooms, Black truffle cream sauce

Our homemade potato gnocchi served with our pomodoro sauce

Lump crabmeat, scallops and shrimp in our marinara sauce over linguini

Mussels, shrimp, clams & calamari over pasta in our marinara sauce

Lobster filled ravioli topped with shrimp in our delicious rose cream sauce

Layered with fresh mozzarella, bechamel and bolognese ragu topped with our pomodoro sauce

Breaded Veal and topped with mozzarella and pomodoro sauce

Chicken Topped with prosciutto and mozzarella cheese over a bed of spinach in a sage wine sauce

Veal Topped with prosciutto and mozzarella cheese over a bed of spinach in a sage wine sauce

Chicken Breaded cutlets served over a bed of spinach topped with mozzarella and tomato, finished with tortellini alfredo

Veal Breaded cutlets served over a bed of spinach topped with mozzarella and tomato, finished with tortellini alfredo

Eggplant layered with mozzarella and finished with our pomodoro sauce

Ricotta stuffed eggplant topped with mozzarella, baked and served with pomodoro sauce

Chicken, Portabello mushrooms sautéed in a marsala wine glaze

Veal, Portabello mushrooms sautéed in a marsala wine glaze