Villa Azur Menu

4.3

(1,225+ Reviews)

$Mediterranean, Fine dining

Call

(305) 763-8688

Raw Bar Appetizers Fresh Pasta From the Sea To Share Garnitures Desserts

Raw Bar
- Le Grand Seafood Platter
  Maine lobster, oysters, jumbo shrimp, crab cocktail, marinated garlic, lemon octopus, caviar, blinis
  $325.00
- Caviar Villa Azur Prestige Royal Ossetra
  Blinis, eggs, shallots, crème fraîche, green colored, creamy, hazelnut and buttery taste with ocean salty flavor
  $125.00
- Oysters A Dozen
  Apple spiced pickled, cocktail sauce
  $40.00
- Homemade Gravelax Salmon Ham
  Red beet aioli, cappers dust, seaweed lemon butter, brioche toast
  $29.00
Appetizers
- Villa Azur Salad
  Artichoke hearts, mixed field greens, garlic pickled mushrooms, black olives, lemon, mustard vinaigrette
  $23.00
- Prime Beef Carpaccio
  Capers aioli, caperberries dust, shaved aged 24 months parmesan, baby arugula, presse de mandarine
  $30.00
- Crispy Octopus
  FRIED OCTOPUS, CHARRED EGGPLANT, GRAPEFRUIT CHUTNEY, PAPRIKA AÏOLI
  $28.00
- L'Original Caesar Salad
  Parmesan, anchovy, capers, large brioche croutons, romaine hearts. Served table side
  $26.00
- AHI SPICY TUNA TARTARE
  RAW AHI TUNA, SUNDRIED TOMATO VINAIGRETTE, FRESH TOMATO AND BLACK OLIVE, PESTO, BLACK OLIVE SABLÉ
  $31.00
- Truffle Burrata
  16 oz burrata, sweet pepper & almond sauce, shaved truffle, filone bread toast
  $63.00
Fresh Pasta
- Ravioles Du Dauphiné
  Delicate petit French ravioles, comte cheese, truffle cream, sautéed mushrooms, shaved truffle
  $39.00
- Pâtes À La Meule
  Tableside pecorino wheel cheese aged 12 months, martel vs cognac flamed mushroom sauce
  $55.00
- Risotto Al Funghi
  CREAMY RISOTTO ARBORIO, AGED PECORINO, SAUTÉED MUSHROOMS
  $33.00
- GNOCCHI AL SALMON
  DILL AND SAFFRON CREAM, CURED SALMON, SAUTÉED SPINACH
  $29.00
- SPAGHETTI CARBONARA
  AGED PECORINO, BLACK PEPPER, EGG YOLK AUTHENTIC SAUCE, GUANCIALE
  $31.00
From the Sea
- Grilled Butterfly Branzino
  HERB CRUSTED, FRESH POMODORO SAUCE, PESTO, PIQUILLO SAUCE, ROASTED LEMON
  $70.00
- Dover Sole Meunière
  Whole fish, capers lemon brown butter. Prepared table side
  $79.00
- Roasted Seared Seabass
  GREEN CARDAMOM AND CARROT PURÉE, BASILIC AND GARLIC EMULSION, ESPELETTE PEPPER SAUCE
  $49.00
- SEARED SEA-SCALLOP
  ROASTED MINI CORN,TURMERIC CREAM, PAPRIKA EMULSION, SEA-WEED BUTTER
  $43.00
To Share
- RACK OF LAMB
  GARLIC, SHALLOT, LAMB JUICE, HERBES DE PROVENCE
  $185.00
- CHATEAUBRIAND
  16 oz WAGYU BEEF,SHALLOT GLAZE, BORDELAISE, BÉARNAISE SAUCES, CHOICE OF 2 SIDES -PLEASE ALLOW 40 MINUTES TO PREPARE
  $120.00
- HALF ROASTED CHICKEN
  PARSNIP CONFIT, MUSTARD & CHEESE SAUCE
  $49.00
- BONE IN RIBEYE
  BONE IN RIBEYE, 22 oz PRIME BEEF SHALLOT, MARTELL VS COGNAC GLAZE FORESTIÈRE, BORDELAISE, BÉARNAISE SAUCES, CHOICE OF 2 SIDES -PLEASE ALLOW 30 MINUTES TO PREPARE-
  $185.00
- LAMB SHANK CONFIT
  8 HOURS SLOW COOKED, FRESH THYME JUICE
  $52.00
- WAGYU BEEF FILET
  8 oz WAGYU BEEF, SHALLOT, GLAZED CARROT
  $63.00
Garnitures
- Truffle Pommes Frites
  Fresh cut, crispy parmesan, chives, truffle
  $13.00
- SAUTÉED VEGETABLE MEDLEY
  SEASONAL VEGETABLES, GARLIC-PARSLEY OIL
  $12.00
- Creamy Polenta
  Sage butter, roasted pine nuts, parmesan cheese
  $12.00
- POTATO WEDGES
  BÉARNAISE SAUCE, SECRET SPICE DRIZZLE
  $13.00
- Homemade Potato Purée
  Butter, heavy cream, whole milk
  $13.00
Desserts
- Ice Cream And Sorbet
  Flavors of the day, homemade chantilly
  $13.00
- CHOCO-EXOTIC BABA AU RHUM
  CHOCOLATE DULCE CREAM, PASSION FRUIT, AGED RUM FLAMEED
  $16.00
- Tiramisu Lava
  Coffee liquor, homemade biscuit, liquid mascarpone cream, amaretto
  $15.00
- VILLA AZUR SEMIFREDO
  FLORIDIAN CITRUS MARMALADE, LEMON CARAMEL, YUZU SORBET
  $16.00
- VILLA AZUR CHOCOLATE INTENSE
  PINK PEPPER & CHOCO MERINGUE, DARK CHOCOLATE GANACHE, CHOCOLATE ICE CREAM
  $15.00
- PISTACHIO CHEESECAKE
  STRAWBERRY WHITE BALSAMIC- BASIL MARMALADE, PISTACHIO ICE CREAM
  $16.00