Villa Amalfi Menu

Served with sweet marinara or spicy diavolo tomato sauce on the sire

Little neck clams stuffed with Italian breadcrumbs & parmigiano reggiano

Silver dollar mushroom caps stuffed with lump crabmeat

Calamari, scungilli, octopus & shrimp in imported extra virgin olive oil, garlic & lemon

Trevisano radicchio, Belgium endive & baby arugula tossed in imported extra virgin olive oil & lemon

Chef's specialty soup of the day

Homemade gnocchi in tomato and basil sauce topped with fresh mozzarella

Fresh pasta filled with ricotta & finished in our renowedvodka sauce

Tossed in an Angus beef bolognese sauce, topped with mozzarella

Italian eggplant rolled with homemade ricotta, fresh basil, parmigiano reggiano & fresh mozzarella, topped with tomato sauce

Prepared in your choice of: extra virgin olive oil & broccoli, or with bolognese sauce

Tender slices of veal & mushroom sauteed & finished in marsala wine – served with penne pasta

Tender slices of veal topped with prosciutto de parma, spinach & mozzarella – served with penne pasta

Prepared in your choice of: francese or parmigiana with pasta

Chicken breast with shallots, prosciutto de parma & peas – finished in a white wine butter sauce, topped with fresh mozzarella – served with penne pasta

Chicken breast, diced eggplant, grape tomatoes & sauteed shallots, topped with fresh mozzarella – served with penne pasta

Chicken breast, crimini mushrooms, artichoke hearts, shallots & roasted garlic in a marsala wine sauce- served with penne pasta

Prepared in your choice of: francese, parmigiana or picatta – served with penne pasta

Jumbo lump crabmeat over fusilli pasta, extra virgin olive oil, roasted garlic & grape tomatoes

Lobster tail, shrimp, clams & mussels in imported extra virgin olive oil, roasted garlic & plum tomatoes

Little neck clams finished in imported extra virgin olive oil, roasted garlic & a touch of tomato sauce over pasta

W/ arugula, mozzarella, and tomato with/ a balsamic glaze

Served with lettuce and tomato balsamic glaze or olive oil & lemon juice

Eggplant, roasted peppers, mozzarella W/A balsamic glaze

Fresh baby spinach, chicken, onions, mushrooms, bleu cheese, boiled eggs, and bacon

Served over mixed lettuce, cherry tomatoes, olives, and artichokes. Finished with parmesan cheese

Served with chicken, mushrooms, prosciutto and peas in a pink vodka sauce

Served over linguine

Imported baby clams in a white or red sauce

Jumbo grilled shrimp with teriyaki and vegetables, served over white rice

Plump and juicy, free range hens, marinated in fresh herbs then baked and sauteed with onions, peppers and Italian sausage in a light tomato broth, served with roasted potatoes

Grilled chicken breast with broccoli and finished with classic alfredo sauce. Served over fettuccini pasta

Seasoned breast of chicken grilled and served over linguini. Tossed with mushrooms, artichoke hearts & broccoli in an herb broth

Served with chicken in a vodka sauce

Shrimp, clams, mussels and chicken in a light garlic tomato broth, served over pasta

Sauteed sausage and peppers finished with tomato sauce, served over linguini pasta

Over risotto

Choice of marsala, parmigiana or francese

Extra virgin olive oil and black olives in a plum tomato sauce

Scallops, shrimp, clams and mussels in extra virgin olive oil, garlic and plum tomatoes over linguini

With steamed broccoli and garlic butter sauce

Served with sauteed spinach, topped with prosciutto and melted mozzarella

Shrimp, chicken, clams & mussels finished with a light tomato broth over pasta

Shrimp, scallops & flounder served with French fries and tarter sauce

Over risotto

Topped with mozzarella cheese and fresh tomato sauce

Sauteed with peppers and onions with tomato basil sauce served over pasta

Tossed with grilled chicken and prosciutto in a vodka sauce

Chicken, Italian sausage, peppers & onions, mushrooms and potatoes

Stuffed with crab meat and finished in a garlic white wine butter sauce

Served with a side of pasta

Served with a side of pasta

Over pasta

With red or white clam sauce

Chicken breast with onions, mushrooms, prosciutto, luganica sausage, rosemary & mozzarella

Topped with mozzarella cheese and fresh tomato sauce

Sauteed with wild mushrooms in a marsala wine reduction

Egg battered boneless chicken breast, finished in a lemon, wine, & butter sauce

Sauteed with roasted potatoes, peppers, & onions

Topped with mozzarella cheese and fresh tomato sauce

In light cream crab meat sauce

Boneless chicken breast sauteed in peppers, onions, mushrooms & fresh tomato sauce

Boneless breast, Italian sausage, potatoes, sauteed in garlic and olive oil, finished in a rich wine & vinegar sauce

Please add an additional $12 per person

Please add an additional $3.95 per person

Please inquire for pricing