Ávila Arepa - Urban Venezuelan Kitchen Menu

Grilled portobello mushroom and tomato with mojito sauce and arugula. Vegan.

Creamy avocado chicken salad and cheddar cheese.

Pulled beef and queso de mano. Make it vegetarian with vegan meat.

Spanish chorizo and cheddar cheese.

Garlic and cilantro sauteed shrimps and cheddar.

Queso de mano, tomato basil pesto and arugula. Vegetarian.

Fried pork bites, tomato and guasacaca a.k.a Salsa Secreta.

Blackened sirloin steak, cheddar, tomato and arugula.

Avocado slices, queso de mano and roasted peppers. Make it vegan with vegan meat, skip the cheese.

Pulled chicken and cheddar cheese.

House made black beans and feta cheese. Vegetarian.

Pulled beef. Vegan available.

In house made fresh cheese.

Cheddar cheese.

Creamy avocado chicken salad (cold filling).

Pulled beef, black beans, plantain and feta cheese. Make it vegetarian or vegan.

Oven roasted pork marinated in orange juice and traditional spices with spicy aurora sauce.

Pulled chicken.

Oven roasted pork and cheddar with spicy aurora sauce.

Pulled beef and cheddar cheese.

Gluten Free. Sweet corn pancake filled with queso de mano. Vegetarian.

Golden crisp corn pocket: cheese, beef, chicken or vegetarian.

Oversized green plantain chips topped with your choice of meat: beef, pork, chicken. Vegetarian or vegan available.

Fried cassava sticks with Venezuelan mojito. Vegetarian and vegan.

Half pound of fried pork bites with guasacaca.

Five plain mini arepas with nata. Vegetarian.

Golden crisp green plantain chips.

Venezuelan crème caramel.

Venezuelan childhood pop of choice.

Venezuelan traditional sugar cane and lime drink.

Passion fruit juice.

Guava juice.