Viking Soul Food Menu

Pork and beef balls, caramelized goat cheese gravy with sweet and sour cabbage, wrapped in our lefse. *Contains gluten, sunflower and flax seeds

Roasted mushroom and hazelnut patties with blue cheese, parsley sauce, and mixed lettuces wrapped in our lefse.

Smoked salmon with dill creme fraiche, pickled shallots, mixed lettuces and green cabbage, wrapped in our lefse.

Swedish pork and potato sausage, with Jarlsberg cheese, lingonberries, mustard, surkal, and tangy slaw, wrapped in lefse.

Pork and beef balls, cramelized goat cheese gravy with sweet and sour cabbage. Goat cheese gravy and meatballs contain gluten.

Swedish potato sausage with lingonberries, Jarlsberg, surkal, mustard and slaw. Gluten free

Clams, shrimp, Pacific cod, aromatic vegetables and potatoes, in a saffron shellfish cream base. (GF)

Smoked salmon with dill creme fraiche, pickled shallots on mixed lettuces and green cabbage. Gluten free.

Roasted mushroom and hazelnut patties with blue cheese, parsley sauce, on mixed lettuces. Gluten free.

Luscious lemon curd and Scandi spiced pecans.

The classic! Butter and sugar lefse, just like Grandma used to make.

Butter and Havsno flake sea salt.

Butter and local wildflower honey on a lefse.

Hot sauce

Pickled organic egg with cracked black pepper mayo and salmon caviar.

Jarlsberg cheese spread with roasted garlic and shallots.

Herring filets, pickled in white wine sauce, pepper corns and onions.

With local butter and flaky North Sea salt.

Arugula and shredded cabbage salad with pickled beets and almonds. Add goat cheese for $1.

Mashed root vegetables with herbs and cream.

Herring, cream cheese, horse radish on Scandinavian rye toast, topped with melty Jarlsberg cheese. Like an open-faced tuna melt!

Produced by Cascade Mountain Spring Water.Butte Falls - OregonBottled at the source in southern Oregon, Cascade Mountain Sparkling Water is naturally filtered through volcanic rock in the pristine Cascade Range. The spring, in the town of Butte Falls, has been a water source for area people for millennia, and the exceptionally pure water is neutral-tasting and wonderfully refreshing.

Pinot noir - aromas of redcurrants, wild strawberries, smoke and mushrooms. It's medium-bodied with plush tannins and bright acidity. Juicy and spicy. Drink now.ORRose - Straight from the Rose City! Drinkable, unpretentious and travel-ready, this is the perfect wine for action lounging, such as poolside shindigs, outdoor music festivals, backyard BBQ's with friends or anywhere that calls for serious lounging. It's set to become your favorite spring and summer staple.

Jarlsberg cheese spread with roasted garlic and shallots.

14.1 oz jar of Lars' Own lingonberry preserves with sugar.

Traditional Scandinavian sourdough rye loaf with flax seeds, rolled rye flakes, sunflower seeds, organic cane sugar, caraway seeds, olive oil.

With one of the longest coast line in the world, Norway is known for its bountiful sea. Yet the Norwegian sea salt production slowly disappearedby the start of the last century. In 2014, Havsno embarked on their journey to revive the artisan salt making in Norway. Since then, they have provided salt to some of the best restaurants in Scandinavia, such as Maaemo in Oslo and Geranium in Copenhagen.

Silky-smooth, richly flavored chocolate crafted in Iceland

Bella and Canvas shirts, water-based, extract printed to produce extremely soft prints while maintaining very crisp detail.