Viking Soul Food Menu

Pork and beef balls, caramelized goat cheese gravy with sweet and sour cabbage, wrapped in our lefse. *Contains gluten, sunflower and flax seeds

Mashed root vegetables with herbs and cream.

Smoked salmon with dill creme fraiche, pickled shallots, mixed lettuces and green cabbage, wrapped in our lefse.

Swedish pork and potato sausage, with Jarlsberg cheese, lingonberries, mustard, surkal, and tangy slaw, wrapped in lefse.

Pickled organic egg with cracked black pepper mayo and salmon caviar.

Lingonberry iced tea.

Arugula and shredded cabbage salad with pickled beets and almonds. Add goat cheese for $1.

Lingonberry jam with silky cream cheese.

Herring, cream cheese, horse radish on Scandinavian rye toast, topped with melty Jarlsberg cheese. Like an open-faced tuna melt!

4 pieces pork and beef balls, cramelized goat cheese gravy with sweet and sour cabbage. Goat cheese gravy and meatballs contain gluten.

Luscious lemon curd and Scandi spiced pecans.

Jarlsberg cheese spread with roasted garlic and shallots.

14.1 oz jar of Lars' Own lingonberry preserves with sugar.

lighlty smoked Icelandic cod liver in own oil

One box of whole grain Wasa crispbreads

With one of the longest coast line in the world, Norway is known for its bountiful sea. Yet the Norwegian sea salt production slowly disappearedby the start of the last century. In 2014, Havsnø embarked on their journey to revive the artisan salt making in Norway. Since then, they have provided salt to some of the best restaurants in Scandinavia, such as Maaemo in Oslo and Geranium in Copenhagen.

a bottle of Lars Own lingonberry drink concentrate, great for cocktails or making your own lingonberry iced tea

Bella™ and Canvas™ shirts, water-based, extract printed to produce extremely soft prints while maintaining very crisp detail.

extra sour lemon drops from Germany

fried crispy onions from Lars Own, delicious as a garnish on pastas, soups or salads

Silky-smooth, richly flavored chocolate crafted in Iceland

Produced by Cascade Mountain Spring Water.Butte Falls - OregonBottled at the source in southern Oregon, Cascade Mountain Sparkling Water is naturally filtered through volcanic rock in the pristine Cascade Range. The spring, in the town of Butte Falls, has been a water source for area people for millennia, and the exceptionally pure water is neutral-tasting and wonderfully refreshing.

Lingonberry iced tea.

Lavender, cardamom & black tea options available.

Rich, malty ale with hints of ginger and a robust, full-bodied flavor.

Pinot noir - aromas of redcurrants, wild strawberries, smoke and mushrooms. It's medium-bodied with plush tannins and bright acidity. Juicy and spicy. Drink now.ORRosé - Straight from the Rosé City! Drinkable, unpretentious and travel-ready, this is the perfect wine for action lounging, such as poolside shindigs, outdoor music festivals, backyard BBQ's with friends or anywhere that calls for serious lounging. It's set to become your favorite spring and summer staple.

Slow-roasted chicken, melted Gouda, bacon bits, smoked fig and caramelized shallot relish, with arugula, walnuts, surkal and cabbage.

4 pieces pork and beef balls, cramelized goat cheese gravy with sweet and sour cabbage. Goat cheese gravy and meatballs contain gluten.

Smoked salmon with dill creme fraiche, pickled shallots on mixed lettuces and green cabbage. Gluten free.

Swedish potato sausage with lingonberries, Jarlsberg, surkal, mustard and slaw. Gluten free

Lingonberry jam with silky cream cheese.

Arugula and shredded cabbage salad with pickled beets and almonds. Add goat cheese for $1.

Pickled organic egg with cracked black pepper mayo and salmon caviar.

Clams, shrimp, Pacific cod, aromatic vegetables and potatoes, in a saffron shellfish cream base. (GF)

Herring filets, pickled in white wine sauce, pepper corns and onions.

Sweet and sour purple cabbage pickled with apple cider vinegar and caraway.

With local butter and flaky North Sea salt.

Crispy fried salmon skins served with chili lemon aioli

Hot sauce

Mashed root vegetables with herbs and cream.

Herring, cream cheese, horse radish on Scandinavian rye toast, topped with melty Jarlsberg cheese. Like an open-faced tuna melt!

Swedish pork and potato sausage, with Jarlsberg cheese, lingonberries, mustard, surkal, and tangy slaw, wrapped in lefse.

Slow-roasted chicken, bacon bits, Gouda, smoked fig and caramelized shallot relish, with arugula, walnuts, surkal and cabbage, wrapped in our famous lefse!

Pork and beef balls, caramelized goat cheese gravy with sweet and sour cabbage, wrapped in our lefse. *Contains gluten, sunflower and flax seeds

Roasted mushroom and hazelnut patties with blue cheese, parsley sauce, and mixed lettuces wrapped in our lefse.

Butter and Havsnø flake sea salt.

The classic! Butter and sugar lefse, just like Grandma used to make.

One piece of plain lefse toasted with nothing on it.