Vij's Menu

3106 Cambie St, Vancouver, BC V5Z 2W2
  • Cutlery

    • Add Cutlery

      $0.00
  • Vij’s Take-Out/Pick-Up Menu

    • Poppadom

      Appetizer: Crispy chick pea chips. Served with a side of apple mint chutney. Vegan
      $6.00
    • Channa Daal

      Appetizer : Lentil soup (Vegan/GF)
      $6.00
    • Mogo Fries

      Appetizer: Crispy fries, made from Cassava root. Dusted with salt and cayenne. Served with a side of date/tamarind chutney (Vegan/GF)
      $10.00
    • Porcini Mushrooms

      Appetizer: Garam masala Portobello mushrooms in porcini cream curry on a wheat berry pilaf. Served with 2 piece garlic naan. **All naan topped with garlic butter unless specified not to** Vegetarian
      $17.00
    • Star Anise Chickpeas

      Appetizer: Chickpeas in star anise curry and date masala. (Vegan/GF) Served with 2 piece garlic naan. **All naan topped with garlic butter unless specified not to**
      $15.00
    • Spicy Potatoes And Beets

      Appetizer: Spicy new potatoes and beets on lentil quinoa pilaf and coconut curry. (Vegan/GF)
      $17.00
    • Eggplant In Yogurt

      Appetizer: Battered and fried eggplant in a tomato yogurt curry. Topped with crispy onion rings. Served with 2 piece garlic naan. **All naan topped with garlic butter unless specified not to**
      $16.00
    • Potato Samosa

      Appetizer: Potato and bell pepper samosa served with a side of date/tamarind chutney (Vegan)
      $10.50
    • Vegetable Pakoras

      Appetizer: Cauliflower, spinach and potato pakoras (Vegan/GF).
      $15.50
    • Jackfruit

      Appetizer: Jackfruit in black cardamom and cumin curry with red chilies. (Vegan/GF) Served with 2 piece garlic naan. **All naan topped with garlic butter unless specified not to**
      $16.00
    • Pork Tenderloin

      Appetizer: Grilled pork tenderloin medallions. Served in a tangy, creamy, cayenne curry on coconut wilted kale. (GF) Served with 2 piece garlic naan. **All naan topped with garlic butter unless specified not to**
      $17.00
    • Kale And Jackfruit

      Main Course: Kale, jackfruit, and cauliflower in coconut curry with spiced pumpkin seeds (Vegan/GF). Served with a 2 piece garlic naan and rice. ***All naan is topped with garlic butter unless specified not to***
      $24.00
    • Coconut Curried Vegetables

      Main Course: Coconut curried vegetables on black chickpea and lentil brown rice pilaf (Vegan/GF). Served with a 2 piece garlic naan and rice. ***All naan is topped with garlic butter unless specified not to***
      $26.00
    • Portobello, Pepper And Paneer

      Main Course: Portabello mushrooms on red bell pepper curry with paneer and beets. (Vegetarian) Served with a 2 piece garlic naan and rice. ***All naan is topped with garlic butter unless specified not to***With naan and rice.
      $28.00
    • Coconut Curried Chicken

      Main Course: On black chickpea and lentil brown rice pilaf. Topped with arugula and spicy apple mint chutney. (GF/DF) Served with a 2 piece garlic naan and rice. ***All naan is topped with garlic butter unless specified not to***
      $30.00
    • Tamarind Chicken

      Main Course: Tamarind and yogurt marinated, grilled chicken with creamy Bengali curry, and sprouted lentil salad. (GF) Served with a 2 piece garlic naan and rice. ***All naan is topped with garlic butter unless specified not to***
      $30.00
    • Braised Beef

      Main Course: Braised Grass-Fed PEI Beef in in Vij's Masala Curry. (GF/DF) Served with a 2 piece garlic naan and rice. ***All naan is topped with garlic butter unless specified not to***
      $32.00
    • Lamb In Cumin

      Main Course: Lamb in Cumin Cream Curry . Topped with onion-red bell peppers. (GF) Served with a 2 piece garlic naan and rice. ***All naan is topped with garlic butter unless specified not to***
      $32.00
    • Lincod

      Main Course: Lingcod in ginger, onion, cumin curry with za'atar spice and winter squash (GF/DF) Served with a 2 piece garlic naan and rice. ***All naan is topped with garlic butter unless specified not to***
      $30.00
    • Chickpea Cakes

      Main Course: Cauliflower and black chickpea cakes in a creamy tomato and fenugreek curry. (Vegetarian) Served with a 2 piece garlic naan and rice. ***All naan is topped with garlic butter unless specified not to***
      $26.00
    • Punjabi Goat Curry

      Main Course: Goat in Punjabi style curry with whole chilies and spiced vegetables. (GF) Served with a 2 piece garlic naan and rice. ***All naan is topped with garlic butter unless specified not to***
      $32.00
    • Lamb Popsicle

      Main Course: Pops served individually ($15.00 Each) with a fenugreek cream curry on turmeric and spinach potatoes. (GF) Order as many or as little as you like! Served with a 2 piece garlic naan and rice. ***All naan is topped with garlic butter unless specified not to*** WARNING: Grilled rack of lamb does not maintain peak tenderness during travel time
      $15.00
    • Apple Mint Chutney

      Sides: Sweet and spicy dipping sauce. (Vegan/GF)
      $3.00
    • Date Tamarind Chutney

      Sides: Sweet and mild dipping sauce (Vegan/GF)
      $3.00
    • Raita

      Sides: Homemade yogurt raita. (Vegetarian/GF)
      $3.00
    • Red Chilies

      Sides: (Vegan/GF)
      $3.00
    • Rice

      Sides: Cumin and basmati rice (Vegan/GF)
      $3.00
    • Naan

      Sides: Flat bread topped with Garlic butter. ** All naan is topped with garlic butter unless specified not to** **Contains whole wheat**
      $3.00
    • Chapati

      Sides: Whole wheat flat bread topped with garlic butter (Vegan without butter - please specify!)
      $3.00
    • Coconut Rice Pudding

      Dessert: Topped with toasted coconut. (Vegan/GF)
      $10.00
    • Almond Rice Pudding

      Dessert: Topped with Almonds. **Contains Nuts** (Vegetarian/GF)
      $10.00
  • My Bambiri baby food

    • Baby Food 4 PACK

      Small (4oz) containers of healthy, vegetarian organic baby food with fresh ingredients from local BC farms. Items will be served frozen with thawing instructions for the customer included. Choose a minimum of 4 flavors for each order. - Blueberry and Sunflower seed *contains dairy* - Lentils and Basmati Rice - Beets and Lentils - Apple and Teff (ancient grain)
      $14.00
  • Spices

    • Ground Cumin

      Vij's house roasted and ground spice tin. Approx. 90g
      $10.00
    • Garam Masala

      Vij's house roasted and ground spice tin. Approx. 90g
      $11.00
    • Dried Fenugreek Leaves

      Vij's house roasted and ground spice tin. Approx. 90g
      $10.00
    • Masala Dhaba

      Vij's house roasted and hand ground spice collection of assorted, popular Indian spices. Great gift idea!
      $55.00
    • Vij's Chai

      Vij's house roasted and ground Chai spices. Approx. 90g Comes with instructions on how to make a delicious pot of our Chai at home! Just add to Orange Pekoe tea, water and milk of your choice! Makes a great gift!
      $10.00
    • Red Cayenne

      Vij's house roasted and ground spice tin. Approx. 90g
      $10.00
    • Roasted Cumin Seeds

      Vij's house roasted and ground spice tin. Approx. 90g
      $10.00
    • Turmeric

      Vij's house roasted and ground spice tin. Approx. 90g
      $10.00
    • Roasted Coriander

      Vij's house roasted and ground spice tin. Approx. 90g
      $10.00
    • Vij's Masala

      Vij's house roasted and ground spice tin. Approx. 90g
      $10.00
  • Drinks

    • Mango Lassi

      Mango, pineapple, and yogurt lassi. Made in-house!
      $7.00
    • Ginger Lemon Drink

      A house made and sweetened ginger, lemon soda.
      $5.50
    • Eska Sparkling Water

      $7.50
    • Chai

      Our delicious chai served hot to go!
      $5.25
    • Pineapple Juice

      $5.50
    • Sparkmouth Ginger Ale

      $5.50
    • Pear Juice

      $5.50
    • Speedking Craft Cola

      $5.50
  • Restaurant Gratuity

    • $15 Dollars

      To support our working staff during this time, please use this menu item as a gratuity. Thank you.
      $15.00
    • $10 Dollars

      To support our working staff during this time, please use this menu item as a gratuity. Thank you.
      $10.00
    • $5 Dollars

      To support our working staff during this time, please use this menu item as a gratuity. Thank you.
      $5.00
    • $2 Dollars

      To support our working staff during this time, please use this menu item as a gratuity. Thank you.
      $2.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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