Vijaya Krishna Menu

$$Indian
114 Mitcham Rd, London, SW17 9NG
  • Popular Dishes

    • Korma

      Chicken breast/lamb cooked in a korma sauce, which consists of coconut milk, cumin & other spices to produce a very mild dish Lightly Spiced
    • Dansak

      A lightly spiced sweet & sour chicken or lamb cooked with lentils Lightly Spiced
    • Madras

      Chicken breast/lamb cooked in the madras sauce, giving a fairly hot dish, finished off with dried red chillies & mustard seeds Fairly Hot
    • Bhuna

      A semi-dry medium spiced chicken/lamb dish where the bhuna is more of a tomato flavoured dish where as the dupiaza has more onion sliced base finished off with fried onions on top (both contain green peppers) Medium Spiced
    • Methi

      A semi-dry chicken/lamb dish similar to the bhuna, but with a heightened flavour of fenugreek leaves Medium Spiced
    • Sag

      Chicken breast/tender lamb cooked with spinach & is medium spiced to give a semi-dry dish Medium Spiced
    • Pasanda

      Chicken breast/lamb cooked in a rich & creamy sauce containing flaked almonds Lightly Spiced
    • Jalfrezi

      A fairly hot dish with a reasonable amount of sauce containing onions, capsicums, tomato, green chillies & other spices Fairly Hot
  • Popular Dishes

    • Korma

      Chicken breast/lamb cooked in a korma sauce, which consists of coconut milk, cumin & other spices to produce a very mild dish Lightly Spiced
    • Dansak

      A lightly spiced sweet & sour chicken or lamb cooked with lentils Lightly Spiced
    • Madras

      Chicken breast/lamb cooked in the madras sauce, giving a fairly hot dish, finished off with dried red chillies & mustard seeds Fairly Hot
    • Bhuna

      A semi-dry medium spiced chicken/lamb dish where the bhuna is more of a tomato flavoured dish where as the dupiaza has more onion sliced base finished off with fried onions on top (both contain green peppers) Medium Spiced
    • Methi

      A semi-dry chicken/lamb dish similar to the bhuna, but with a heightened flavour of fenugreek leaves Medium Spiced
    • Sag

      Chicken breast/tender lamb cooked with spinach & is medium spiced to give a semi-dry dish Medium Spiced
    • Pasanda

      Chicken breast/lamb cooked in a rich & creamy sauce containing flaked almonds Lightly Spiced
    • Jalfrezi

      A fairly hot dish with a reasonable amount of sauce containing onions, capsicums, tomato, green chillies & other spices Fairly Hot
  • Starters

    • Samosa (2 in a portion)

  • Vegetarian

    • Theeyal

      Cooked in a semi-dry thick sauce containing small onions, curry leaves, black pepper, coconut, coriander seeds, garlic & other spices Lightly Spiced
  • South Indian Dishes

    • Calicut

      Chicken breast/tender lamb cooked with ginger, garlic, green chilli, curry leaves, turmeric producing a thick well flavoured dish Medium Spiced
    • Malabar

      A traditional tasting chicken dish having a strong coriander seed taste with ginger & garlic flavours showing up Medium Spiced
  • Starters

    • Samosa (2 in a portion)

  • South Indian Dishes

    • Calicut

      Chicken breast/tender lamb cooked with ginger, garlic, green chilli, curry leaves, turmeric producing a thick well flavoured dish Medium Spiced
    • Malabar

      A traditional tasting chicken dish having a strong coriander seed taste with ginger & garlic flavours showing up Medium Spiced
  • Dry Vegetables

    • Cauliflower

      Lightly Spiced
  • Vegetarian

    • Theeyal

      Cooked in a semi-dry thick sauce containing small onions, curry leaves, black pepper, coconut, coriander seeds, garlic & other spices Lightly Spiced
  • Dry Vegetables

    • Cauliflower

      Lightly Spiced

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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