Vigo Tandoori Menu

5 The Bay, Gravesend, DA13 0TD
  • Medium Spiced Dishes

    • Biryani Dishes

      Mixed with pilau rice and served with a vegetable curry
    • Rogan

      Aromatic dish with tomatoes
    • Garlic

      Thick sauce with lots of garlic
    • Balti

      Cooked in balti sauce
    • Masala

      A favourite, medium spiced rich sauce with cream
    • Dupiaza

      Cooked with onions and peppers, thick sauce
    • Curry

      A medium spiced traditional curry sauce
    • Saag

      Medium spiced spinach dish
    • Bhuna

      Thick sauce with onions, well-spiced with a moderate heat
  • Appetiser

    • Samosa

      Deep fried
  • Hot Dishes

    • Madras

      Curry cooked with hot sauce
    • Jalfrezi

      Chopped onion, peppers, thick sauce - madras hot
    • Korai

      Chick peas, peppers, garlic and onions in a fairly hot sauce
    • Honey Minty

      Fairly hot cooked with local honey and fresh mint
    • Naga

      Hot cobra chilli- thick sauce
    • Rajastani

      Sweet, hot, sour with peppers, green chilli and tamarind sauce
    • Garlic Chilli

      Cooked with garlic and fresh green chillis- hot thick sauce
    • Vindaloo

      Very hot curry with potato
    • Ceylon

      Cooked with coconut powde
    • Dansak

      Sweet and sour, hot taste with lentils.
    • Razalla

      Cooked with keema and yoghurt, fairly hot
    • Pathia

      Sweet and sour, hot taste with thick sauce.
  • Mild Dishes

    • Adabu Dishes

      Soya sauce, sweet and sour, thick sauce
    • Passanda

      Mild and creamy
    • Korma

      Mild, sweet and creamy
    • Butter

      Mild with a buttery taste
    • Swadilo

      Sweet and creamy with pistachios
  • Drinks

    • Can of Soft Drink (330ml)

  • Vegetable Side Dishes

    • Any Curry Sauce

  • Relish

    • Popadom

    • Raita

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