Vignetos Italian Grill Menu

Made with Sliced Tomato and Onion with a red wine vinegar dressing

Shrimp, Calamari, Scungilli, tossed with fresh lemon and olive oil, with celery, red onion and sliced carrots

Made with traditional way, simply sauteed garlic and oil

Sun dried tomatoes, diced chicken and fresh spinach, sauteed with onions and a hint of garlic, tossed with penne

Eggplant with Italian Herbs and spices topped with tomato sauce and mozzarella cheese. Served with spaghetti

Layers of Flavorful meat and herbed cheese stacked up to the best lasagna in town

Breast of chicken with mushroom, red roasted peppers and artichokes, flavored with a lemon sauce

Half chicken, lightly floured and seared, then slow roasted and finished in a lemon garlic sauce

Breast of chicken sauteed with artichokes, mushrooms, and spinach, topped with mozzarella cheese in a lightbread sauce

Tender veal medallions sauteed with prosciutto, mushrooms, and onions, served over a bed of spinach and topped with mozzarella cheese

Tender veal cutlet sauteed with peppers, mushrooms, and onions, topped with mozzarella cheese

New Zealand lolipop lamb chops marinated in a rosemary garlic marinade, then grilled to perfection

Served with spaghetti

Your choice of either grilled, Francese, broiled, Marinara or Blackened