Vigilucci's Trattoria Menu

Pan-seared breast of Mary's free range chicken sautéed in a lemon-caper white wine sauce. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes.

Porcini mushrooms, chopped tomatoes, basil and shallots sautéed in a tomato vodka cream sauce. Add Mary's free range chicken or rock shrimp for additional charge.

Fresh homemade pasta tossed in a classic bolognese-style ragout.

Fresh homemade pasta filled with bolognese and besciamella sauce then topped with mozzarella and parmigiano. No gluten free option.

Homemade flat, wide noodles sautéed in a classic alfredo sauce.

Pancetta, egg yolk, pecorino-romano and black pepper.

Homemade potato dumplings tossed with tomato ragout, fresh mozzarella and basil. Gluten free option is with Penne, Gnocchi are not gluten free.

Fresh homemade pasta with pesto, pine nuts, a touch of cream and parmigiano. Add Mary's free range chicken or rock shrimp for additional charge.

Layers of lady fingers dipped in espresso, mascarpone cheese and cocoa powder.

Tomato sauce, mozzarella, basil and oregano.

Tomato sauce, mozzarella, pepperoni and oregano.

Tomato sauce, mozzarella, basil and oregano.

Make it your way! Base of tomato sauce and mozzarella.

Tomato sauce, mozzarella, bufala mozzarella, basil and oregano.

Artichoke hearts, roasted bell peppers, mushrooms and arugula with prosciutto di parma.

Tomato sauce, mozzarella, grilled Mary's free range chicken, sun-dried tomatoes, caramelized onions and cured olives. Gluten Free option ONLY as pizza.

Tomato sauce, mozzarella, pepperoni and salame.

Tomato sauce, mozzarella, sausage and spinach. Gluten Free option ONLY as pizza.

Tomato sauce, mozzarella, asparagus, truffle oil and oven-roasted eggs.

Mozzarella, ricotta, gorgonzola and parmigiano.

Tomato sauce, mozzarella, anchovies and oregano.

Mozzarella, gorgonzola and filet mignon.

Tomato sauce, mozzarella, ricotta, spinach and mushrooms. Gluten free option ONLY as pizza.

Prosciutto di parma, fresh bufala mozzarella and arugula drizzled with truffle oil.

Mozzarella, pine nuts, gorgonzola and onions.

Mozzarella, basil pesto, pine nuts and red onion.

Homemade flat, wide noodles sautéed in a classic alfredo sauce.

Fresh homemade pasta filled with bolognese and besciamella sauce then topped with mozzarella and parmigiano. No gluten free option.

Fresh homemade pasta with pesto, pine nuts, a touch of cream and parmigiano. Add Mary's free range chicken or rock shrimp for additional charge.

Fresh homemade ricotta and spinach-filled ravioli with your choice of sauce, marinara, pesto, bolognese, vodka cream or Alfredo. PLEASE CHOOSE ONE. No gluten free option

Homemade potato dumplings tossed with tomato ragout, fresh mozzarella and basil. Gluten free option is with Penne, Gnocchi are not gluten free.

Fresh homemade pasta, 6 Oz. King salmon, mushrooms, asparagus and sun-dried tomatoes, simmered in a light tomato cream sauce.

Homemade 100% prime beef meatballs braised in vigilucci's tomato sauce.

Fresh homemade pasta tossed in a classic bolognese-style ragout.

Pancetta, egg yolk, pecorino-romano and black pepper.

Homemade wide ribbon pasta with assorted field mushrooms and pan-seared diver scallops in a white truffle and brandy cream sauce.

Jumbo prawns and baby calamari sautéed with white wine and garlic in a zesty tomato sauce.

Homemade hat shaped pasta filled with butternut squash, walnuts, ricotta and parmigiano, finished with brown butter, sage and a touch of marinara. No gluten free option.

Fresh manila clams in the shell sautéed with olive oil, garlic, white wine and fresh parsley.

Italian sausage and eggplant ragout in a zesty tomato sauce garnished with fried eggplant skins.

Homemade hat-shaped pasta filled with braised prime short rib. Simmered in a porcini-peppercorn cream sauce and finished with aged asiago and truffle oil. No gluten free option.

Angel hair pasta with fresh diced tomatoes, garlic and basil.

Oven roasted artichokes hearts filled with Parmigiano, parsley, black olives, garlic and mozzarella.

Pan-seared diver scallops topped with fresh chopped tomato and porcini mushrooms finished in a white wine truffle sauce atop crispy polenta.

One loaf of our ciabatta bread

For two people. Calamari fritti, imported bufala mozzarella and heirloom tomatoes, bruschetta, Prosciutto di Parma, imported cheeses, mortadella and salame.

Toasted ciabatta with butter, garlic, Parmigiano, extra virgin olive oil and fresh basil.

Baby calamari sautéed with garlic and white wine in a spicy tomato sauce.

Organic baby mixed greens, fresh raspberries, sweet gorgonzola cheese, walnuts and sliced pears tossed in a lemon vinaigrette dressing.

Organic greens, tossed in a balsamic vinaigrette then garnished with carrots, tomatoes and cucumbers. Add gorgonzola for additional charge.

Grilled portobello mushroom and arugula tossed with a honey-truffle dressing and shaved parmigiano reggiano.

Imported bufala mozzarella and heirloom tomatoes with basil and extra virgin olive oil.

Mussels and manila clams in a roasted garlic and chopped tomato white wine broth, served with toasted country bread.

Pounded Mary's free range chicken, breaded and baked with fresh mozzarella and marinara sauce. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes.

Eight oz. skin-on airline Mary's free range chicken breast and four oz. Prime filet mignon and Italian sausage served with baked potato, seasonal vegetables and sautéed spinach.

A Robbie's classic--some things are too good to let go! A 3/4-rack of baby back ribs, slow cooked and smothered in our homemade BBQ sauce. Served with baked potato and seasonal vegetables.

Pounded milk-fed veal tenderloin, breaded and oven baked with fresh mozzarella and marinara sauce. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes.

Pan-seared breast of Mary's free range chicken sautéed with mushrooms and marsala wine. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes.

Fresh seasonal mussels, manila clams, jumbo prawns, calamari, diver scallop and catch of the day, sautéed with roasted garlic in a zesty tomato sauce. Add linguine for additional charge.

Baked eggplant with mozzarella cheese, parmigiano and marinara sauce. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes.

Grilled skin-on double Mary's free range chicken breast marinated with herbs and spices, topped with porcini mushroom sauce. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes.

Pan-seared, milk-fed scaloppine of veal sauteed with mushrooms and Marsala wine. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes.

Pan-seared, milk-fed scaloppine of veal with capers in a lemon sauce. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes.

20 oz. milk-fed veal shank braised in red wine, root vegetables and vigilucci's tomato sauce. Served over saffron risotto. When available. Orgoglio milanese-a house specialty.

Thinly sliced filet mignon seared medium rare. Served with fresh chopped tomato arugula salad topped with shaved parmigiano-reggiano and balsamic glaze.

Grilled jumbo prawns, diver scallops, 4 oz. king salmon and 4 oz. Catch of the day topped with a lemon herb sauce. Served with arugula and cherry tomatoes.

A fresh assortment of garden vegetables grilled over an open fire. Served with crispy polenta.

10 oz. certified Omaha filet mignon.

Pan-seared, milk-fed scaloppine of veal sautéed with fresh porcini mushrooms in a brandy cream sauce. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes.

A Sicilian speciality. Hard shell filled with ricotta cheese, chocolate chips and lemon zest.

Layered pistachio, vanilla, strawberry and chocolate gelato cake with a maraschino cherry and whipped cream.

Layers of lady fingers dipped in espresso, mascarpone cheese and cocoa powder.

Chocolate lava cake served warm with vanilla gelato and fresh raspberry sauce.

Vigilucci’s House Reserve Chardonnay, Paso Robles, California - 750 ml. - Alc. 14.2% by Vol.

Impero Collection, Terre di Chieti, Italy. - 750 ml. - Alc. 12.5% By Vol.

'On The Rocks' - 200 ml (6.8 OZ.) - 40 proof alcohol.Tres Generaciones Tequila, Triple Sec, fruit juice.

'On The Rocks' - 200 ml (6.8 OZ.) - 70 proof alcohol.Knob Creek, bitters, natural flavors.

Frico, classic Tuscan Red Wine, Italy. - 750 ml. - Alc. 13% by Vol.

'On The Rocks' - 200 ml (6.8 OZ.) - 40 proof alcohol.Hornitos Plata Tequila, Triple Sec, Natural Flavors.

Classic alfredo sauce with fresh fettuccine.

Homemade cheese pizza.

Our signature meat sauce over house-made fettuccine.

Classic-style macaroni and cheese with cheddar béchamel sauce.

Homemade marinara sauce over fresh linguine.

Lightly fried chicken tenders served with French fries.

8 oz. of king salmon filet.

Spaghetti sautéed with garlic, olive oil, and chili pepper flakes.

One homemade 100% prime beef meatball in marinara sauce.

Sautéed garlic and spinach.

Sauteed mushrooms with garlic and olive oil.

6 oz. mary’s free-range grilled chicken breast.

French fries.

3 oz. of house-made classic bolognese-style ragout sauce.

3 oz. of hose-made alfredo sauce.

3 oz. of house-made marinara sauce.

3 oz. of house-made pesto sauce.

One buffalo mozzarella.

One Italian sausage.

Baby back ribs (one-fourth of rack), slow-cooked and smothered in our homemade BBQ sauce.

Asparagus.

Vigilucci's signature roll of seasonal vegetables.

16 Oz. Prime Ribeye served with marble potatoes, grilled asparagus and topped with truffle butter.

Homemade lasagna with mussels, clams, bay shrimp, calamari and lobster cream sauce.