Vigilucci's Seafood & Steakhouse Menu

4.5
(2,250+ Reviews)
  • LUNCH MENU

    • Ahi Poke Salad

      Fresh sashimi-grade ahi tuna marinated in chili, soy and sesame oil. Served over stacked wonton chips and Asian slaw.
      $30.00
    • Insalata Mediterranea

      Chopped mixed greens, red onions, kalamata olives, feta cheese, cucumbers and Mary’s Free Range chicken tossed with Mediterranean vinaigrette.
      $21.00
    • Insalata Con Salmone

      Blackened king salmon served over a bed of mesclun lettuce, sliced pears and raspberries, tossed with extra virgin olive oil and aged balsamic vinegar.
      $30.00
    • Insalata Urbana

      Wild baby arugula tossed in a red wine herb vinaigrette with Albacore tuna, red onion, black olives, cherry tomatoes, grilled corn, ciliegine di mozzarella, cannelini beans and chopped boiled egg.
      $22.00
    • Spaghetti Alle Vongole

      Fresh manila clams in the shell sauteeed wtih olive oil, garlic, white wine and fresh parsley.
      $30.00
    • Spaghetti Carbonara

      Pancetta, egg yolk, Pecorino-Romano and black pepper
      $23.00
    • Penne Vodka Con Porcini

      Chopped tomatoes, porcini mushrooms, basil and garlic sautéed in a tomato-vodka cream sauce.
      $23.00
    • Fettuccine Al Pollo

      Mary’s Free Range chicken, asparagus, mushrooms and cherry tomatoes in a creamy white wine sauce
      $25.75
    • Salmone Piccata

      6 oz. king salmon grilled and finished with a lemon-caper sauce. Served over roasted potatoes and garlic spinach.
      $35.00
    • Pollo Ai Funghi Porcini

      Mary’s Free Range chicken breast pan-seared with porcini mushrooms in a light cream sauce. Served with seasonal vegetables and spaghetti aglio e olio.
      $30.00
    • Pollo Al Marsala

      Mary’s Free Range chicken breast sautéed with wild mushrooms and marsala wine. Served with seasonal vegetables and spaghetti aglio e olio.
      $29.50
    • Tagliata Di Manzo

      Carnaroli rice simmered with bay shrimp, chopped asparagus, Parmigiano, porcini and wild mushrooms. Topped with a 4 oz. filet mignon, served tagliata-style and finished with a port reduction.
      $39.00
    • Pesce Del Giorno

      Fresh catch of the day
  • KIDS MENU

    • Spaghetti Polpette

      Homemade, 100% prime beef meatballs braised in Vigilucci’s tomato sauce.
      $14.00
    • Fettuccine Alfredo

      Classic Alfredo sauce served with fresh homemade fettuccine.
      $14.00
    • Linguine Alla Marinara

      Fresh homemade marinara sauce
      $14.00
    • Gnocchi Alfredo

      Potato dumplings in an Alfredo sauce
      $14.00
    • Pollo Fritto Con Patatine

      Lightly fried chicken tenders with a side of French fries
      $14.00
    • Fettuccine Bolognese

      Our signature meat sauce over house-made fettuccine
      $14.00
    • Penne E Formaggio

      Classic macaroni and cheese with a cheddar-béchamel sauce
      $14.00
  • DESSERT MENU

    • Crème Brûlée

      Homemade vanilla-flavored custard with a burnt sugar crust.
      $14.00
    • Tiramisù

      Layers of lady fingers dipped in espresso, mascarpone cheese and cocoa powder.
      $15.00
    • Cannoli

      Hard shell filled with ricotta cheese, chocolate chips and lemon zest. A Sicilian speciality.
      $15.00
    • Tortino Al Cioccolato

      Chocolate lava cake served warm with vanilla gelato and fresh raspberry sauce.
      $16.50
    • Torta Della Nonna

      A fragrant, short pastry filled with lemon cream and topped with pine nuts.
      $14.00
    • Spumoni

      Layered pistachio, vanilla, strawberry and chocolate gelato cake with a maraschino cherry and whipped cream.
      $15.50
    • Affogato Al Caffé

      Vanilla gelato drowned in espresso and Grand Marnier.
      $18.00
    • Sorbetto

      Ask for today’s selection.
      $12.00
  • DINNER MENU

    • Chilled Seafood Platter For Two People

      An outstanding selection of ocean fresh seafood. Inquire about today’s selection.
    • Ostriche Fresche

      Half-dozen fresh, chilled oysters on the half-shell served with cocktail sauce and horseradish.
      $23.00
    • ‍Cocktail Di Gamberi

      Jumbo prawns, bay shrimp, avocado, cucumbers and red onions in a cocktail sauce
      $25.00
    • Calamari Luciana

      Sautéed baby calamari with garlic and white wine in a spicy tomato sauce.
      $21.00
    • Polpette Di Granchio

      Homemade crab cakes served on a bed of arugula with cherry tomatoes and aurora sauce.
      $26.00
    • ‍Fritto Di Calamari E Gamberetti

      Deep-fried baby calamari and rock shrimp served with marinara sauce.
      $21.00
    • ‍Capesante Ai Porcini

      Pan-seared diver scallops topped with fresh chopped tomatoes and porcini mushrooms, finished in a white wine-truffle sauce atop crispy polenta.
      $25.75
    • Carpaccio Di Manzo

      Thinly sliced raw filet mignon topped with arugula, extra virgin olive oil, lemon juice, capers and shaved Parmigiano
      $25.00
    • Antipasto Della Casa

      per person Minimum 2 people. Calamari fritti, fresh bufala mozzarella and heirloom tomatoes, bruschetta, prosciutto di Parma, imported cheeses, salame, and mortadella
      $18.00
    • Zuppa Del Giorno

      Homemade soup of the day.
      $11.00
    • Insalata Alla Vigilucci

      Organic mixed greens, tomatoes, carrots, cucumbers and gorgonzola cheese tossed in a balsamic vinaigrette dressing.
      $15.50
    • Insalata Alla Caprese

      Imported bufala mozzarella and heirloom tomatoes, basil, extra virgin olive oil and aged balsamic.
      $19.75
    • Insalata Di Cesare

      Hearts of romaine with traditional Caesar dressing, croutons and shaved Parmigiano-Reggiano
      $16.00
    • Insalata Alle Pere

      Baby mixed greens, fresh raspberries, sweet gorgonzola cheese and sliced pears tossed in a lemon vinaigrette dressing.
      $19.00
    • The Wedge

      Iceberg lettuce, crispy bacon and crumbled gorgonzola cheese in a creamy ranch dressing.
      $19.75
    • Spaghetti E Polpette

      Homemade, 100% prime beef meatballs braised in Vigilucci’s tomato sauce.
      $30.00
    • Tagliatelle Alla Bolognese

      Traditional ragu of beef, veal and pork, slow-simmered in red wine and spices. Topped with Parmigiano and Pecorino Romano
      $36.00
    • Penne Vodka Con Porcini E Gamberoni

      Chopped tomatoes, porcini mushrooms, basil and garlic sautéed in a tomato-vodka cream sauce with rock shrimp and topped with a jumbo prawn.
      $36.00
    • Spaghetti Portofino

      Calamari, rock shrimp, mussels, Manila clams, a diver scallop and a jumbo prawn sautéed in Mediterranean pesto.
      $44.00
    • Pappardelle Con Funghi E Capesante

      Homemade wide ribbon pasta with porcini, shiitake, portobello, field mushrooms and pan-seared diver scallops in a white truffle and brandy cream sauce.
      $38.00
    • Cappellacci Di Zucca

      Homemade hat-shaped pasta filled with butternut squash, walnuts, ricotta and Parmigiano. Finished with brown butter, sage and a touch of marinara.
      $34.00
    • Cappellacci Di Manzo

      Homemade hat-shaped pasta filled with braised prime short rib. Simmered in a porcini peppercorn cream sauce andfinished with aged asiago and black truffles. ‍
      $39.00
    • Risotto Del Giorno

      Ask for today’s special risotto.‍
    • Salmone Con Macadamia

      King salmon topped with a macadamia nut-panko crust, served over roasted potatoes and garlic spinach. Finished with a lemon-butter sauce and rock shrimp.
      $42.00
    • Cioppino

      Fresh seasonal mussels, Manila clams, jumbo prawns, calamari, fresh fish, rock shrimp and a diver scallop sautéed with roasted garlic in a zesty tomato sauce.
      $56.00
    • Capesante Ai Pomodorini Secchi

      Pan-seared diver scallops served atop risotto cakes resting on sweet corn with pancetta, red onion, asparagus and bell peppers. Finished with a spicy cherry and sun-dried tomatoes cream sauce.
      $56.00
    • Grigliata Di Pesce

      Grilled jumbo prawn, crab cake, a diver scallop, 4 oz. king salmon and 4 oz. catch-of-the-day topped with a lemon-herb sauce. Served with arugula and cherry tomatoes.
      $56.00
    • Tonno Al Sesamo

      Sesame-crusted, sashimi-grade ahi tuna seared rare and a garlic-chili jumbo prawn served over black organic rice and caramelized baby bok choy in a miso broth. Finished with a drizzle of Thai sauce.
      $55.00
    • Choice Filet 10 Oz

    • ‍Prime Filet 8 Oz

      (grass fed)
    • Prime New York Strip 16 Oz

    • Choice Rib- Eye 20 Oz

    • Prime Rib-Eye 20 Oz

    • Choice Tomahawk 38 Oz

    • Prime Tomahawk 38 Oz

    • Grigliata Di Carne

      8 oz. skin-on, Statler-cut Mary’s Free Range chicken, 4 oz. prime filet mignon and Italian sausage served with baked potato, seasonal vegetables and spinach.
      $56.00
    • Ossobuco Alla Milanese

      When available. Milk-fed veal shank braised with red wine, root vegetables and Vigilucci’s tomato sauce. Served over saffron risotto.
    • Pollo Ai Funghi Porcini

      Grilled skin on double Mary’s Free Range chicken breast with porcini mushrooms in a light cream sauce. Served with seasonal vegetables and spaghetti aglio e olio.‍
      $40.00
    • Pollo Alla Parmigiana

      Mary’s Free Range chicken breast lightly breaded, topped with mozzarella and marinara sauce. Served with spaghetti aglio e olio and seasonal vegetables.
      $41.00
    • Cotoletta Alla Milanese

      When available. Milk fed veal chop, pounded, lightly breaded and pan fried. Topped with arugula and cherry tomatoes.
    • Truffle Oil French Fries

      $14.00
    • French Fries

      $12.00
    • ‍Sautéed Wild Mushrooms

      With butter and shallots
      $15.00
    • Gnocchi Al Tartufo

      Potato dumplings in a creamy truffle sauce au gratin
      $22.00
    • Baked Asparagus

      Served with truffle oil and Parmigiano-Reggiano
    • Sautéed Spinach

      With garlic and butter
      $15.00
    • Sautéed Broccoli

      With extra virgin olive oil and garlic
      $15.00
    • Cannellini Beans

      Tossed with extra virgin olive oil and rosemary
      $15.00
    • Seasonal Vegetables

      $14.00
    • 1 Lb. Baked Potato

      On menu after 4 p.m. Available with Vigilucci’s special cream, butter, chives and bacon.
      $14.75

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(760) 434-2580

3878 Carlsbad Blvd, Carlsbad, CA 92008


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