Viga's Tacos Menu

One handmade tortilla with cheese meat of your choice veggies with another tortilla on top!! Similar to a quesadilla!

Sunday's Tacos are handmade tortillas so they are bigger tacos!!

2 tacos with handmade tortillas with a side of rice and beans!! Remember Sunday's Tacos are bigger !! (Handmade Tortillas)

Handmade tortilla taco with shrimp, cheese, pico de gallo, sour cream, and chipotle sauce!!

Handmade tortilla with cheese, birria, and veggies similar to a quesadilla!!

Mainly used as a dipping sauce for the quesabirrias or you can eat it like a soup with veggies!!

Includes 3 handmade tortillas with veggies on the side

Includes 3 handmade tortillas with veggies on the side

Served with rice and beans/Includes 3 handmade tortillas with veggies on the side

Served with rice and beans/Includes 3 handmade tortillas with veggies on the side

Aguachiles is a mexican dish known for its bold and vibrant flavors, particularly popular in coastal regions. it's somewhat akin to ceviche but with a spicier kick. the name "aguachiles" translates to "chili water," which accurately describes the dish's spicy sauce.

Served with a side of rice beans and 3 tortillas !!

Served with a side of rice beans and 3 tortillas !!

Served with rice and beans/3 tortillas

Served with rice and beans/3 tortillas

Served with rice and beans/3 tortillas

Taco Gobernador is known for its flavorful combination of seafood and other ingredients. (Shrimp, cheese tacos with veggies) (1)

A torta is a type of Mexican sandwich that is widely enjoyed both in Mexico and in many places around the world. It's a flavorful and hearty dish known for its diverse and customizable fillings.

A Mexican burrito is a dish that originated in Mexico and has become popular worldwide. It consists of a large, soft flour tortilla that is typically filled with a combination of ingredients, often including meats, beans, rice, vegetables, and various condiments. The tortilla is folded around the filling to create a cylindrical shape, making it easy to hold and eat.

A mulita is a delicious Mexican dish that is similar to a quesadilla but with a few key differences. It's essentially a double-layered taco made by sandwiching a filling between two corn tortillas and then grilling or toasting it. The filling options can vary, but some of the most common choices include meats like carne asada (grilled beef), or other seasoned options. Cheese and toppings like salsa, and onions are also often included.

A quesadilla is a popular Mexican dish that consists of a tortilla filled with various ingredients and then folded in half and cooked until the tortilla is crispy and the filling is melted and heated through. The tortilla used for a quesadilla is typically made from flour.

Quesabirria is a delicious Mexican dish that has gained popularity in recent years. It originated in the state of Jalisco, Mexico, particularly in the city of Guadalajara.

Two Quesabirrias and a Consome Quesabirria is a delicious Mexican dish that has gained popularity in recent years. It originated in the state of Jalisco, Mexico, particularly in the city of Guadalajara.

Sopes are a traditional Mexican dish that originated in Central Mexico. They consist of a thick, handmade corn masa (dough) base that is shaped like a small, thick tortilla, and it is pinched around the edges to create a raised border. This creates a kind of edible "bowl" that holds various toppings.

Asada fries, also known as carne asada fries, are a popular and indulgent dish that originated in Southern California, United States. They combine elements of Mexican and American cuisine to create a flavorful and satisfying meal.

A bed of crisp, golden tortilla chips serves as the canvas for a symphony of toppings. Melted cheese cascades over each chip, harmonizing with succulent seasoned ground beef, zesty jalapeños, and a generous dollop of sour cream. This indulgent creation is a fiesta for your palate, promising a delightful explosion of flavors in every bite.

A plate of two tacos with a side of rice and beans

Mainly used as a dipping sauce for the quesabirrias or you can eat it like a soup with veggies!!

Guacamole and chips is a popular Mexican-inspired dish that consists of two main components: guacamole and tortilla chips.

French fries, also known simply as "fries," are a beloved and widely consumed snack or side dish made from potatoes. They are popular worldwide and are a staple in many fast-food establishments.

French fries, also known simply as "fries," are a beloved and widely consumed snack or side dish made from potatoes. They are popular worldwide and are a staple in many fast-food establishments.

Nacho Chips with Cheese.

This classic dish is a celebration of tender corn tortillas, generously filled with succulent shredded chicken or meat of your choice and smothered in a rich, velvety red chili sauce. Topped with a blanket of melted cheese. Every bite is a harmonious explosion of spicy, savory, and creamy notes. (Two enchiladas with rice and beans)

Chilaquiles is a traditional Mexican dish that consists of fried or baked tortilla chips smothered in a flavorful sauce. Chilaquiles can be served as a breakfast or brunch item, but it's also enjoyed as a hearty and satisfying meal throughout the day.

Torta Combo comes with a side of fries and a can soda. A torta is a type of Mexican sandwich that is widely enjoyed both in Mexico and in many places around the world. It's a flavorful and hearty dish known for its diverse and customizable fillings.

Fajitas are a popular Tex-Mex dish that originated in the southwestern United States, particularly in Texas. The term "fajita" originally referred to a cut of beef, specifically skirt steak, which was traditionally used in this dish. However, today it can also refer to a variety of proteins, including chicken, shrimp, and even vegetables. (Served with rice beans and tortillas)

Fajitas are a popular Tex-Mex dish that originated in the southwestern United States, particularly in Texas. The term "fajita" originally referred to a cut of beef, specifically skirt steak, which was traditionally used in this dish. However, today it can also refer to a variety of proteins, including chicken, shrimp, and even vegetables. (Served with rice beans and tortillas)

Fajitas are a popular Tex-Mex dish that originated in the southwestern United States, particularly in Texas. The term "fajita" originally referred to a cut of beef, specifically skirt steak, which was traditionally used in this dish. However, today it can also refer to a variety of proteins, including chicken, shrimp, and even vegetables. (Served with rice beans and tortillas)

Beef, Chicken, Shrimp and Chorizo with grilled onions chesse, peppers and "nopales" asados. Served with rice and beans as well as tortillas.

Shrimp cocktail, or "cóctel de camarón" in Spanish, is a popular dish in many Latin American and Mexican cuisines. It's a refreshing and tangy seafood appetizer that typically features poached or boiled shrimp served in a flavorful tomato-based sauce.

Aguachiles is a Mexican dish known for its bold and vibrant flavors, particularly popular in coastal regions. It's somewhat akin to ceviche but with a spicier kick. The name "aguachiles" translates to "chili water," which accurately describes the dish's spicy sauce.

Camarones a la diabla, which translates to "Deviled Shrimp" in English, is a popular Mexican seafood dish known for its bold and spicy flavors. It typically features shrimp cooked in a fiery, red chili sauce, often made from a combination of dried chili peppers and other ingredients. The dish is famous for its rich, smoky, and spicy taste. (Served with rice and beans)

Camarones rancheros is a flavorful Mexican dish that combines shrimp (camarones) with a tomato-based sauce, along with various vegetables and spices. It's a popular choice for those who enjoy savory flavors. (Served with rice and beans)