VIETOPIA BANH MI & COFFEE Menu

Six pan-fried dumplings filled with minced meat and vegetables, served with a side of dipping sauce.

Crispy calamari rings lightly seasoned and served with a tangy dipping sauce garnished with fresh cilantro.

Crispy wonton wrappers filled with smooth cream cheese, served with a side of sweet and sour dipping sauce.

Shrimp coated in a coconut-infused batter, deep-fried until golden and typically served with a sweet chili dipping sauce.

Grilled chicken pieces and a fried egg, served over rice with a side of pickled vegetables.

Stir-fried shrimp served over rice, typically includes mixed vegetables and a savory sauce, garnished with herbs.

Seared steak paired with a fried egg, garnished with fresh herbs, pickled vegetables, and served with a side of bread.

Grilled chicken and fried eggroll served with fresh lettuce, shredded carrots, cucumbers, and traditional Vietnamese herbs.

Shrimp stir-fried with a blend of spices, typically includes vegetables and served over noodles.

Stirred Steak with house sauce, salad

Vietnamese Pho noodles in a seasoned broth, garnished with fresh herbs and succulent shrimp.

Sliced chicken breast and rice noodles in a seasoned broth, garnished with fresh herbs and green onions.

Rice noodles soup with brisket beef

BBQ grilled chicken, butter, jalapeño, cucumbers, pickle. come with potato

Stir in seasoning Louisiana shrimp, butter, jalapeños, cucumbers, pickle.\n\ncome with potato

Vietnamese ham, pork rolls , butter, jalapeño, cucumbers, pickle. come with potato fried

custom yourself with meat : Ham , Pork Roll.

Sliced steak and fried egg nestled in a crispy Vietnamese baguette with pickled vegetables and fresh herbs.

A layered Vietnamese drink with a base of crushed strawberries topped with smooth, fermented Yakult and garnished with fresh mint leaves.

A layered Vietnamese beverage with Yakult, mixed with sweetened fruit flavors and topped with fresh mint.

A refreshing blend of muddled blueberries and mint leaves, topped with a splash of soda.

Lychee mojito with fresh lychee fruit, mint leaves, and crushed ice.

A refreshing blend of muddled mint leaves and passion fruit juice, topped with soda.

Vietnamese coffee topped with a layer of frothy sea salt cream and a drizzle of caramel.

Vietnamese-style coffee with condensed milk, offering a rich and creamy texture.

Layered Vietnamese coffee with a creamy tiramisu-inspired topping, dusted with cocoa and accompanied by a ladyfinger biscuit.

Vietnamese coffee combined with a light and airy ube cream, creating a unique and smooth texture.

Strong Vietnamese drip coffee, traditionally brewed, topped with a layer of sweetened condensed milk.

Pandan or pinky.

Layers of fragrant pandan, creamy milk, and robust Vietnamese coffee.

Iced lychee tea garnished with whole lychees and a sprig of mint.

A refreshing blend of brewed tea infused with sweet peach flavor, garnished with a slice of peach and a sprig of mint.

Freshly squeezed lemon juice mixed with honeydew and a hint of green tea.

Sweetened milk with chewy tapioca pearls, drizzled with rich brown sugar syrup.

Crushed sugarcane blended with fresh mint and zesty lemonade, garnished with mint leaves.