Vietnamese Noodles & Sandwiches Menu

4.6

(125+ Reviews)

Pastries Appetizers Bánh Mì / Vietnamese Sandwiches Pho Noodles Bun / Vermicelli Mi Xao / Stir Fry Egg Noodles Com / Rice Drinks Miscellaneous to Go

Pastries
- Plain Croissant
  A plain croissant, known for its flaky texture and buttery layers, typically includes a light, airy interior.
  $2.50
- Ham & Cheese Croissant
  A flaky croissant filled with slices of ham and melted cheese.
  $3.50
- Lemon Turnovers
  $3.50
- Strawberry Turnovers
  $3.50
- Apple Turnovers
  Apple turnovers are pastries filled with sweetened apple filling, then folded and baked until crisp.
  $3.50
- Cheese Danish
  A flaky pastry filled with a rich and creamy cheese center, often accompanied by a light sweetness.
  $3.50
- Pâté Chaud Pork
  Golden puff pastry encases a savory pork filling, drawing inspiration from traditional Vietnamese flavors.
  $5.00
Appetizers
- Goi Cuon Tom / Shrimp Spring Rolls (2 Pieces)
  Shrimp, lettuce, vermicelli, and herbs wrapped in rice paper, typically accompanied by a peanut dipping sauce. Two pieces per order.
  $6.00
- Goi Cuon Thit Heo Nuong / Grilled Pork Spring Rolls (2 Pieces)
  Grilled pork, vermicelli noodles, and lettuce wrapped in rice paper, typically served with a side of peanut sauce.
  $6.00
- Goi Cuon Ga / Chicken Spring Rolls (2 Pieces)
  Chicken spring rolls, wrapped in rice paper with lettuce, vermicelli noodles, and herbs, served with a peanut dipping sauce.
  $6.00
- Goi Cuon Chay / Vegetarian Spring Rolls (2 Pieces)
  Vegetarian.
  $6.00
- Cha Gio Thit / Fried Pork Egg Rolls (2 Pieces)
  Deep-fried pork egg rolls, typically including a mix of ground pork, vegetables, and vermicelli noodles, wrapped in a crispy shell. Served with fish sauce.
  $6.00
- Cha Gio Chay / Fried Vegetarian Egg Rolls (2 Pieces)
  Vegetarian.
  $6.00
- Tom Chien Gion / Fried Shrimp Rolls (2 Pieces)
  Whole shrimp wrapped in a crispy shell, typically deep-fried to achieve a golden texture. Served in a set of two pieces.
  $6.00
- Canh Ga Chien Nuoc Mam / Fish Sauce Glazed Fried Chicken
  Deep-fried chicken wings glazed in a savory fish sauce, typically garnished with a sprinkle of fresh herbs.
  $8.00
- Canh Ga Chien Bo Toi / Garlic & Butter Fried Chicken
  Deep-fried chicken wings generously coated in a savory garlic and butter sauce.
  $8.00
- Canh Ga Sa Te / Satay Fried Chicken
  Fried chicken infused with satay seasoning, offering a blend of spices and a hint of peanut flavor.
  $8.00
- Canh Ga Muoi Ot / Salt & Chili Pepper Fried Chicken
  Fried chicken seasoned with salt and chili peppers, typically includes a crispy coating.
  $8.00
Bánh Mì / Vietnamese Sandwiches
- Banh Mi Dac Biet / Combo: Ham, Head Cheese, Pork Belly And Pork Roll
  Banh Mi Dac Biet features a combination of ham, head cheese, pork belly, and pork roll, typically accompanied by pate, pickled vegetables, cilantro, cucumber, and jalapeño on a baguette.
  $8.00
- Banh Mi Thit Nuong / Grilled Pork
  $8.00
- Banh Mi Xa Xui / BBQ Pork
  Vietnamese BBQ pork, typically served on a crispy baguette with pickled carrots, daikon, cucumber, cilantro, and jalapeño, along with a spread of house sauce.
  $8.00
- Banh Mi Cha Ca / Fried Fish Patties
  Fried fish patties served on a crispy baguette, accompanied by Vietnamese-style mayonnaise, pickled carrots, daikon, fresh cucumber, cilantro, and slices of jalapeño.
  $8.00
- Banh Mi Ga / Chicken
  Lemongrass marinated chicken, typically includes pickled daikon and carrots, cucumber, cilantro, jalapeño, and mayonnaise on a toasted baguette.
  $8.00
- Banh Mi Xui Mai / Pork Meatballs
  Pork meatballs simmered in a light tomato sauce, served on a Vietnamese-style French baguette with homemade mayonnaise, pickled carrots, daikon, cucumber, fresh cilantro, and jalapeño.
  $8.00
- Banh Mi Chay / Vegetarian Tofu
  Banh Mi Chay features tofu, typically accompanied by pickled carrot and daikon, cucumber, cilantro, and a spread on a Vietnamese baguette.
  $8.00
- Banh Mi Ca Ri / Chicken Yellow Curry
  Chicken marinated in yellow curry sauce, served in a crispy baguette with pickled carrots, cilantro, and mayonnaise.
  $10.00
- Banh Mi Bo Kho / Beef Stew
  Beef stew served with Vietnamese bread, typically includes tender beef, carrots, and a blend of spices.
  $10.00
Pho Noodles
- Pho Dac Biet / Combo Pho - Rare Steak, Beef Meatballs, Brisket, Flank, Tendon, Tripe
  Rice noodle soup featuring rare steak, beef meatballs, brisket, flank, tendon, and tripe in a savory beef broth.
  $16.00
- Pho Tai / Rare Steak
  Rice noodles in a savory beef broth, garnished with thinly sliced rare steak, onions, and cilantro.
  $16.00
- Pho Nam / Flank
  Rice noodle soup with tender flank, typically includes green onions, cilantro, and a savory beef broth.
  $16.00
- Pho Bo Vien / Beef Meatballs
  Rice noodles and beef meatballs served in a savory beef broth, typically garnished with onions, cilantro, and green onions.
  $16.00
- Pho Gau / Brisket
  Rice noodle soup featuring well-done brisket in a seasoned beef broth, typically includes onions and cilantro.
  $16.00
- Pho Tai, Nam / Rare Steak, Flank
  Rice noodle soup with slices of rare steak and well-done flank, typically includes a savory beef broth garnished with onions and cilantro.
  $16.00
- Pho Gan, Sach / Tendon, Tripe
  Rice noodle soup with beef tendon and tripe, typically garnished with onions, cilantro, and a savory beef broth.
  $16.00
- Pho Tai, Nam, Bo Vien / Rare Steak, Flank, Beef Meatballs
  $16.00
- Pho Nam, Gan, Sach / Flank, Tendon, Tripe
  Rice noodle soup featuring slices of flank, tender beef tendon, and tripe, served in a traditional beef broth, often accompanied by onions and cilantro.
  $16.00
- Pho Tai, Nam, Gan, Sach / Rare Steak, Flank, Tendon, Tripe
  Rice noodles in a savory broth with slices of rare steak, flank, soft tendon, and tripe, garnished with onions and cilantro.
  $16.00
- Pho Ga / Chicken
  $16.00
- Pho Hai San / Seafood
  Rice noodles in a savory broth, accompanied by shrimp, squid, and imitation crab.
  $16.00
- Pho Cac Loai Rau / Vegetarian
  Vegetarian.
  $16.00
- Bun Bo Hue / Beef Spicy Noodles
  Spicy.
  $16.00
Bun / Vermicelli
- Bun Thit Nuong / Grilled Pork
  Grilled pork with vermicelli, fresh lettuce, cucumber slices, pickled carrots, and crushed peanuts.
  $18.00
- Bun Chay / Vegetarian
  Vegetarian.
  $18.00
- Bun Ca Ri / Chicken Yellow Curry
  Chicken cooked in a yellow curry sauce, typically includes vermicelli noodles, garnished with fresh vegetables and topped with peanuts.
  $18.00
- Bun Bo Kho / Beef Stew
  Beef stew with vermicelli, typically includes carrots and onions, simmered in a rich, aromatic broth infused with traditional Vietnamese spices.
  $18.00
- V5 . Bun Dau Mam Tom / Vermicelli, Pork Belly & Fried Tofu
  Vermicelli noodles served with fried tofu and pork belly, accompanied by a distinctive mam tom sauce, which is a fermented shrimp paste.
  $18.00
Mi Xao / Stir Fry Egg Noodles
- Mi Xao Gion / Crispy Stir-Fried Egg Noodles
  Ga, bo, heo, tom, chay, thap cam / chicken, beef, pork, shrimp, combo.
  $18.00
- Mi Xao Mem / Pan-Fried Egg Noodles
  Ga, bo, heo, tom, Chay, thap cam / Chicken, beef, pork, shrimp, combo.
  $18.00
- Mien Xao / Stir-Fried Cellophane Noodles
  Ga, bo, heo, tom, chay, thap cam / chicken, beef, pork, shrimp, combo.
  $18.00
- Hu Tieu Mi / Pork Broth
  Mi/banh pho / egg noodles, rice noodles, mixed noodles.
  $18.00
- Bun Rieu / Shrimp, Pork Noodle Soup
  Egg noodles in a rich broth with shrimp and pork, typically includes tomatoes, fried tofu, and a variety of fresh herbs.
  $18.00
Com / Rice
- Com Thit Nuong / Grilled Pork
  Grilled pork served over steamed rice, typically accompanied by lettuce, tomatoes, cucumbers, pickled carrots, and a side of in-house fish sauce.
  $18.00
- Com Ga Xoi Mo / Fried Chicken
  Fried chicken served with jasmine rice, typically includes a crispy chicken leg quarter.
  $18.00
- Com Chien / Fried Rice
  Thit ga, thit bo, thit heo, tom, thap cam / Chicken, beef, pork, shrimp, combo.
  $18.00
- Com Chien Ca Man / Salted Fish Fried Rice
  Fried rice with salted fish, typically includes eggs, peas, carrots, and green onions, seasoned with traditional Vietnamese spices.
  $18.00
- Com Chien Chay / Vegetarian Fried Rice
  Vegetarian.
  $18.00
- Bo Luc Lac / Shaken Beef
  Sautéed beef cubes, typically marinated and wok-tossed with onions and a hint of garlic, served atop steamed rice.
  $18.00
- Pho Ap Chao / Pan-Fried Rice Noodles
  Crispy pan-fried rice noodles, typically includes a mix of vegetables and proteins for a balanced dish.
  $18.00
- Bo La Lot / Beef Wrapped In Betel Leaves
  Grilled beef, seasoned and wrapped in betel leaves, typically served as a flavorful component of a rice dish.
  $18.00
Drinks
- Bottled Water
  Purified and possibly mineral-enhanced water, offering hydration without any added flavors or sweeteners.
  $1.00
- Soft Drinks
  Can or bottle for an additional charge.
  $1.00
- Nuoc Tac Xi Mui / Kumquat
  Kumquat juice, often accompanied by a hint of additional citrus or sweetener, served as a refreshing beverage.
  $7.00
- Tra Xanh / Green Tea
  Green tea, typically steeped to release its delicate flavors, offering a refreshing experience.
  $2.00
- Ca Phe Sua Da / Vietnamese Iced Coffee
  $4.00
- Nuoc Chanh Day / Passion Fruit
  Passion fruit juice typically includes fresh passion fruit extract, often served with a hint of sugar to enhance its natural tartness.
  $7.00
- Nuoc Mia / Sugarcane
  Freshly pressed sugarcane juice, offering a natural sweetness without the addition of sugars or preservatives.
  $8.00
- Che / Sweet Desserts
  A Vietnamese sweet dessert typically comprises a variety of beans, jellies, and possibly fruits, all harmoniously combined with coconut milk.
  $6.00
- OJ Or Apple Juice
  OJ (orange juice) or apple juice.
  $2.00
- Nuoc Chanh Muoi / Salted Lemonade
  Salted lemonade, or "nuoc chanh muoi" in Vietnamese, is a traditional beverage made with salted lemons, typically mixed with sugar and water.
  $7.00
- Energy Drinks
  A selection of beverages designed to increase energy and mental alertness, typically including natural flavors, sweeteners, and added vitamins or electrolytes.
  $4.00
- OKF Brand Drinks/Sport Drinks
  Other Beverages\n\nOKF brand drinks or sports drinks.
  $3.00
- Nuoc Dau / Strawberry
  Strawberries typically blended to create a refreshing beverage, often sweetened to enhance the natural berry flavor.
  $7.00
- Ca Phe Muoi / Salted Coffee
  Vietnamese coffee served with a unique topping of salted cream, combining the rich, robust flavors of coffee with a hint of saltiness.
  $7.00
- Ca Phe Trung / Egg Coffee
  Vietnamese drip coffee, uniquely blended with a creamy layer of whipped egg yolk and sweetened with condensed milk.
  $7.00
- Tra Thai / Thai Tea
  Brewed with aromatic spices and black tea, sweetened and served with cream.
  $7.00
- Ca Phe Jelly / Jelly Coffee
  Vietnamese coffee paired with sweetened condensed milk and topped with coffee-flavored jelly, typically served cold.
  $7.00
Miscellaneous to Go
- Gio Bi / Steamed Pork Skin Pork Roll
  Steamed pork roll featuring pork skin, typically accompanied by traditional Vietnamese seasonings and fish sauce.
  $8.00
- Gio Hue / Steamed Black Peppered Pork Roll
  Steamed black peppered pork roll. Choice of regular or large size.
  $4.50
- Banh Bao / Steamed Pork Bun
  Soft and fluffy steamed bun filled with seasoned pork, typically includes a savory mixture of Cha Siu (barbecued pork), which may also contain onions and mushrooms.
  $5.00
- Banh Chuoi / Steamed Banana Cake
  Steamed banana cake, typically includes a blend of ripe bananas and coconut milk, garnished with a sprinkle of sesame seeds.
  $5.00
- Banh Bo Nuong / Honeycomb Cake
  Banh bo nuong, or honeycomb cake, is a baked treat known for its unique texture and appearance, typically featuring coconut milk and pandan essence.
  $5.00
- Banh Cam / Fried Sesame Balls
  Fried sesame balls, known as bánh cam, featuring a crispy outer layer coated with sesame seeds and a sweet mung bean filling.
  $5.00
- Xoi Dau Xanh / Mung Bean Sticky Rice
  Sticky rice combined with mung beans, typically includes a sweet element to complement the flavors.
  $5.00
- M9 . Xoi Dau Phong / Peanut Sticky Rice
  Sticky rice mixed with crushed peanuts, offering a simple yet satisfying combination of flavors and textures.
  $5.00
- Xoi Dau Den / Black Bean Sticky Rice
  Sticky rice infused with black beans, offering a subtly sweet and hearty dish.
  $5.00
- Xoi La Dua / Pandan Sticky Rice
  Pandan sticky rice is infused with the fragrant essence of pandan leaves, offering a unique, slightly sweet flavor.
  $5.00
- Xoi Man Ga & Lap Xuong / Chicken & Sausage Sticky Rice
  Sticky rice combined with tender chicken and savory lap xuong (Chinese sausage), offering a balanced mix of textures and flavors.
  $6.00
- Banh Tet / Steamed Pork Sticky Rice
  Steamed sticky rice wrapped around a savory pork filling, typically enjoyed as a hearty handheld treat.
  $10.00
- Banh Trung / Steamed Pork Sticky Rice
  Steamed sticky rice typically includes succulent pork, offering a comforting and simple dish.
  $10.00
- Banh Bot Loc Thit / Steamed Tapioca Pork Dumplings
  Steamed tapioca dumplings typically filled with savory pork, offering a chewy texture and served with a traditional dipping sauce.
  $10.00
- Banh Bot Loc Tom / Steamed Tapioca Shrimp Dumplings
  Steamed tapioca dumplings traditionally filled with shrimp, offering a chewy texture.
  $10.00
- Banh Cuon Cha Lua / Steamed Pork Rolled Cake
  Steamed rice cake rolls filled with cha lua, a Vietnamese pork sausage, often accompanied by a flavorful dipping sauce.
  $10.00
- Banh U / Pyramid Pork Sticky Rice
  Pyramid-shaped sticky rice typically includes a savory filling of pork, wrapped and steamed in a leaf, offering a unique texture and flavor.
  $5.00
- Cha Oc / Steamed Snail Pork Roll
  Steamed snail and pork roll, typically includes a blend of minced pork and snail meat, wrapped and steamed to perfection.
  $3.00
- Cha Ca / Raw Fish Patty
  Raw fish patty, typically includes minced fish seasoned and formed into patties before cooking.
  $13.00
- Cha Bong / Shredded Pork - 1/2 Lb
  Shredded pork, typically served as a dry, fibrous texture, often used as a topping or ingredient in various dishes.
  $16.00
- Cha Bong / Shredded Pork - 1 Lb
  Shredded pork, often seasoned and dried, creating a savory and slightly chewy texture, typically used as a topping or ingredient in various dishes.
  $28.00
- Tom Kho / Dried Shrimp
  Dried shrimp, prepared in a manner typical of Vietnamese cuisine, often used as a flavorful addition to various dishes.
  $37.00
- Nem Chua / Fermented Pork Roll
  Fermented pork roll, nem chua, is a traditional Vietnamese dish made with seasoned, fermented pork, typically enjoyed for its tangy and slightly sour flavor profile.
  $18.00
- Kho Bo / Vietnamese Beef Jerky. Different Flavors Available
  Housemade Vietnamese beef jerky, typically includes a blend of traditional spices, dried and then thinly sliced for a chewy texture.
  $20.00