Savory vegan broth served with fried mushroom tofu, fresh broccoli, carrots, cabbage, button mushrooms, and rice noodles. Side veggies include: bean sprouts, A-Choi, basil, jalapeño, a slice of lime, hot sauce, and hoisin sauce. Garnished with thinly sliced onions, green onion, cilantro, fried shallots, and black pepper.