Vietnam Restaurant Menu

Two pieces. Goi cuon tom. Shrimp wrapped in rice paper with rice noodles, lettuce, basil, and hoisin peanut sauce.

Three pieces. Cha gio chay. Crispy fried spring rolls stuffed with veggies, mushrooms. Served with lettuce, pickled daikon, mint leaves, and vegetarian soy sauce.

Bun dac biet. Crispy spring roll, meatballs, chicken, pork, vermicelli noodles, bean sprouts, lettuce, cucumber, daikon, peanuts, chili vinegar sauce. No substitutions.

Mi hoanh thanh. Egg noodles, chicken broth, onions, cilantro-scallion, bean sprouts, jalapeños.

Mi ga hue. Egg noodles, lemongrass broth, onions, cilantro-scallion, basil, bean sprouts, jalapeños. This dish is spicy. Can NOT modify the spice.

Pho nam. Beef brisket, rice noodles, beef broth, onions, cilantro-scallion, basil, bean sprouts, jalapeños.

Pho ga. Chicken breast, rice noodles, beef broth, onions, cilantro-scallion, basil, bean sprouts, jalapeño.

Pad Thai ga. Rice noodles, egg, tofu, bean sprout, peanuts, fried shallot. Must be prepared with egg.

Two pieces. Goi cuon chay. Lightly fried tofu wrapped in rice paper with rice noodles, lettuce, basil, and hoisin peanut sauce.

Bun ga nuong. Vermicelli noodles, bean sprouts, lettuce, cucumber, daikon, peanuts, chili vinegar sauce.

Pho tai. Flank steak, rice noodles, beef broth, onions, cilantro-scallion, basil, bean sprouts, jalapeño.

Mi ga hue. Egg noodles, lemongrass broth, onions, cilantro-scallion, basil, bean sprouts, jalapeños. This dish is spicy. Can NOT modify the spice.

Mi hoanh thanh. Egg noodles, chicken broth, onions, cilantro-scallion, bean sprouts, jalapeños.

Pho ga. Chicken breast, rice noodles, beef broth, onions, cilantro-scallion, basil, bean sprouts, jalapeño.

Hu tieu cai thap cam. Rice noodles, veggie broth, onions, cilantro-scallion, bean sprouts, jalapeños.

Pho nam. Beef brisket, rice noodles, beef broth, onions, cilantro-scallion, basil, bean sprouts, jalapeños.

Bun bo hue. Rice vermicelli, spice lemongrass broth, onions, cilantro-scallion, basil, bean sprouts, jalapeños. This dish is spicy. Can NOT modify the spice.

Pho bo kho. Beef stewed in beef broth, rice noodles, onions, cilantro-scallion, basil, bean sprouts, jalapeños.

Mi vit chien. Egg noodles, tender greens, chicken broth, onions, cilantro-scallion, bean sprouts, jalapeños.

Canh chua tom. Tomatoes, pineapple, tamarind broth, basil, bean sprouts, jalapeños, crispy garlic.

Canh chua ca. Tomatoes, pineapple, tamarind broth, basil, bean sprouts, jalapeños, crispy garlic.

Pho tom. Rice noodles, beef broth, onions, cilantro-scallion, basil, bean sprouts, jalapeños.

Pho dau hu. Steamed tofu, rice noodles, beef broth, onions, cilantro-scallion, basil, bean sprouts, jalapeño.

Hu tieu do bien. Rice noodles, chicken broth, onions, cilantro scallion, bean sprouts, jalapeños.

Two pieces. Goi cuon tom. Shrimp wrapped in rice paper with rice noodles, lettuce, basil, and hoisin peanut sauce.

Appetizer sampler. Crispy spring rolls, beef stuffed grape leaves, grilled chicken, grilled meatballs, rice vermicelli, lettuce and rice paper, crushed peanuts. ( No substitutions) (serves up to 2 people)

Three pieces. Cha gio chay. Crispy fried spring rolls stuffed with veggies, mushrooms. Served with lettuce, pickled daikon, mint leaves, and vegetarian soy sauce.

Tom nuong xa. Shrimp, minced lemongrass, lettuce, scallion oil, crushed peanuts, and chili vinegar dipping sauce.

Two pieces. Goi cuon chay. Lightly fried tofu wrapped in rice paper with rice noodles, lettuce, basil, and hoisin peanut sauce.

Nem nuong. Finely ground pork blended with pounded Asian spices, lettuce, mint leaves, crushed peanuts, rice paper, and hoisin peanut sauce.

Two pieces. Thit nuong cuon. Marinated pork wrapped in rice paper with rice noodles, lettuce, basil, and hoisin peanut sauce.

Two pieces. Nem nuong cuon. Meatballs wrapped in rice paper with rice noodles, lettuce, basil, and hoisin peanut sauce.

Goi du du ga. Green papaya, rau ram and crushed peanuts chili vinegar sauce.

Bo nuong la. Seasoned grilled beef and pork wrapped in tender grape leaves, lettuce, mint leaves, rice vermicelli, crushed peanuts, and chili vinegar sauce.

Goi du du tom. Green papaya, rau ram and crushed peanuts chili vinegar sauce.

Muc nuong xa. Squid, minced lemongrass, lettuce, scallion oil, crushed peanuts, and chili vinegar dipping sauce.

Goi du du tofu. Green papaya, rau ram and crushed peanuts chili vinegar sauce.

Goi du du kho bo. Green papaya, basil, Worcestershire soy dressing.

Tom lan bot. Lightly battered shrimp with sweet and sour sauce.

Dau hu chien. Lightly fried tofu and vegetarian soy sauce.

Bun ga nuong. Vermicelli noodles, bean sprouts, lettuce, cucumber, daikon, peanuts, chili vinegar sauce.

Bun thit nuong. Vermicelli noodles, bean sprouts, lettuce, cucumber, daikon, peanuts, chili vinegar sauce.

Bun bo xao xa. Vermicelli noodles, bean sprouts, lettuce, cucumber, daikon, peanuts, chili vinegar sauce.

Bun dau hu chien. Vermicelli noodles, bean sprouts, lettuce, cucumber, daikon, peanuts, vegetarian soy sauce.

Bun cha gio chay. Vermicelli noodles, bean sprouts, lettuce, cucumber, daikon, peanuts, vegetarian soy sauce.

Bun muc nuong. Vermicelli noodles, bean sprouts, lettuce, cucumber, daikon, peanuts, chili vinegar sauce.

Bun nem nuong. Vermicelli noodles, bean sprouts, lettuce, cucumber, daikon, peanuts, chili vinegar sauce.

Bun tom nuong. Vermicelli noodles, bean sprouts, lettuce, cucumber, daikon, peanuts, chili vinegar sauce.

Bun cha gio. Vermicelli noodles, bean sprouts, lettuce, cucumber, daikon, peanuts, chili vinegar sauce.

Com ga nuong. Scallion oil, daikon, chili vinegar sauce.

Com thit nuong. Scallion oil, daikon, chili vinegar sauce.

Com tom nuong. Scallion oil, daikon, chili vinegar sauce.

Com suon nuong. Scallion oil, daikon, chili vinegar sauce.

Mi que huong tofu. Flat egg noodles, bean sprouts, cucumber, tender greens, peanut, vegetarian soy sauce.

Mi que huong tom. Flat egg noodles, bean sprouts, cucumber, tender greens, peanut, chili vinegar sauce.

Pad Thai dau hu. Rice noodles, egg, bean sprout, peanuts, fried shallot. Must be prepared with egg.

Pad Thai tom. Rice noodles, egg, tofu, bean sprout, peanuts, fried shallot. Must be prepared with egg.

Pad Thai cai. Rice noodles, egg, bean sprout, peanuts, fried shallot. Must be prepared with egg.

Hu tieu xao tom. Flat rice noodles, bean sprouts, mixed vegetables.

Hu tieu xao tofu. Flat rice noodles, bean sprouts, mixed vegetables.

Mi xao don tofu. Crispy egg noodles, mixed vegetables, light brown sauce.

Mi xao don tom. Crispy egg noodles, mixed vegetables, light brown sauce.

Com chien tom. Egg, Jasmine rice, scallion. Must be prepared with egg.

COM CHIEN HA NOI - Beef, shrimp, chicken, jasmine rice, egg, scallion-cilantro, lemongrass spices, fried egg (no substitutions)

Com chien cai. Egg, Jasmine rice, scallion. Must be prepared with egg.

Bo luc lac. Wok-seared cubed sirloin steak, watercress, red onions, tomatoes, and soy vinaigrette.

Ga Rang Muoi - Lightly fried chicken breast, tossed in stir-fried bell peppers, onions, garlic, chili, salt & pepper, spicy.

Ga chanh. Lightly battered chicken thigh, lime sauce, and steamed broccoli. Served with steamed Jasmine rice.

Bo Mong Co - Wok seared sirloin steak with spicy sweet soy, chili bean, garlic, sweet onions, bell peppers and scallion

Suon Nuong - Grilled pork chops, steamed tender greens, scallion oil, and chili vinegar sauce. Jasmine rice.

Tom Rang Muoi - Lightly fried shrimp tossed in stir-fried bell peppers, onions, garlic, chili, spicy salt and pepper, spicy.

Ga Xa Ot - Chicken breast sautéed with bell peppers, onions, and lemongrass sauce, spicy. Jasmine rice.

Ca kho To - Fillet catfish, traditional sauce, fried garlic, black pepper, and scallion. Served with steamed Jasmine rice.

Ga Sot Chua Ngot - Lightly battered chicken breast, tossed in pineapple, onions, bell peppers. sweet & sour sauce. Jasmine rice.

Dau Hu Ca Ri - Tofu sautéed with bell peppers, onions in a yellow coconut curry sauce, mild spicy. Jasmine rice.

Ga Ca Ri - Chicken breast sautéed with bell peppers, onions in a yellow coconut curry sauce, mild spicy. Jasmine rice.

Tom Toi Que - Grilled shrimp, broccol,i fresh basil garlic sauce, Jasmine rice.

Tom Ca Ri - Shrimp sautéed with bell peppers, onions in a yellow coconut curry sauce, mild spicy. Jasmine rice.

Ga kho To - Chicken thigh, traditional sauce, ginger, sweet onions, black pepper and scallion. Served with steamed Jasmine rice.

Tofu Xa Ot - Lightly fried tofu, sautéed with bell peppers, onions, and lemongrass sauce, spicy. Jasmine rice.

Bo Toi Que - Wok-seared marinated cubed sirloin steak, tender greens, fresh basil garlic sauce, Jasmine rice.

Tom Mong Co - Wok seared shrimp with spicy sweet soy, chili bean, garlic, sweet onions, bell peppers and scallion

Tom xa ot. Sautéed with bell peppers, onions, and lemongrass sauce, spicy. Served with steamed Jasmine rice.

Tom Sot Chua Ngọt - Lightly battered shrimp, tossed in sweet and sour sauce, pineapple, onions, and bell peppers. Jasmine rice.

Tofu Sot Chua Ngọt - Lightly battered protein, tossed in sweet and sour sauce, pineapple, onions, and bell peppers. Served with steamed Jasmine rice.

Ga tau xi. Sautéed, onions, bell peppers, ginger, and black bean sauce.

Day Hu Mong Co - Lightly fried tofu with spicy sweet soy, chili bean, garlic, sweet onions, bell peppers and scallion

Kim Chi Do Bien - Shrimp, squid, fish cake, tofu, napa cabbage, stewed in ginger-garlic broth, spicy. Jasmine rice. No substitutions.

Tom rim. Garlic, sweet onion, scallion, spicy caramelized sauce, and touch of black pepper, spicy.

Ga Mong Co - Wok seared chicken breast with spicy sweet soy, chili bean, garlic, sweet onions, bell peppers and scallion

Tom Tau Xi - Shrimp sautéed, onions, bell peppers, ginger, and black bean sauce. Jasmine rice

Dau Hu Tau Xi - Lightly fried tofu, sautéed, onions, bell peppers, ginger, and black bean sauce. Jasmine rice

Vit chien. Five spice duck legs, chili pineapple sauce.

Heo kho To - Sliced pork, traditional sauce, coconut water, black pepper, and scallion. Served with steamed Jasmine rice.

Tofu rang muoi. Tossed in stir-fried bell peppers, onions, garlic, chili, spicy salt & pepper, spicy.

Steamed with oyster sauce.

Delicately steamed jasmine white rice with a subtle floral aroma.

Tender beef strips sautéed with onions, served atop a bed of broken rice, garnished with chopped green onions and accompanied by a side of pickled vegetables.

Ga xa ot. Sautéed with bell peppers, onions, and lemongrass sauce, spicy. Served with steamed Jasmine rice.

Stir-fried with chopped garlic.

Stir-fried in light brown sauce.

Refreshing, crisp ginger-flavored carbonated soft drink.

Natural spring water (L).

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

Sparkling natural mineral water (L).