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Vietnam Restaurant Menu

$Vietnamese, Bar & grill
2355 W 11th Ave, Eugene, OR 97402
Order Online

  • Chicken (Lunch Special)

    • Chicken With Vegetable

      Chicken stir-fried with a medley of vegetables including carrots, broccoli, and cabbage, typically in a light brown sauce.
      $12.50

    • Chicken With Broccoli

      Come with side of rice
      $12.50

    • Chicken With Black Bean

      Tender chicken stir-fried with a savory black bean sauce, often accompanied by onions and bell peppers.
      $12.50

    • Chicken With Fresh Mushroom

      Boneless chicken stir-fried with fresh mushrooms and a selection of vegetables in a savory sauce.
      $12.50

    • Cashew Chicken

      Come with side of rice
      $12.50

    • Kung Pao Chicken

      Come with side of rice
      $12.50

    • Curry Chicken

      Come with side of rice
      $12.50

    • Sweet And Sour Chicken

      Come with side of rice
      $12.50

  • Beef (Lunch Special)

    • Beef With Vegetable

      Beef and mixed vegetables, typically including broccoli, carrots, celery, and onions, stir-fried in a savory sauce.
      $12.95

    • Beef With Broccoli

      Come with side of rice
      $12.95

    • Beef With Black Bean

      Beef stir-fried with carrots, onions, capsicum, and broccoli in a savory black bean sauce.
      $12.95

    • Beef With Fresh Mushroom

      Come with side of rice
      $12.95

    • Kung Pao Beef

      Come with side of rice
      $12.95

    • Curry Beef

      Come with side of rice
      $12.95

  • Shrimp (Lunch Special)

    • Shrimp With Vegetable

      Shrimp stir-fried with a medley of fresh vegetables, typically includes broccoli, carrots, and bok choy.
      $13.50

    • Shrimp With Green Bean

      Stir-fried shrimp with green beans, typically includes a blend of garlic and onions in a light savory sauce.
      $13.50

    • Shrimp With Broccoli

      Succulent Shrimp and Fresh Broccoli
      $13.50

    • Shrimp With Black Bean

      Shrimp stir-fried with a savory black bean sauce, typically includes onions, bell peppers, and a hint of ginger.
      $13.50

    • Shrimp With Fresh Mushroom

      Shrimp sautéed with fresh mushrooms, typically includes a blend of traditional Vietnamese herbs and spices.
      $13.50

    • Cashew Shrimp

      Succulent shrimp stir-fried with cashews in a savory light sauce.
      $13.50

    • Kung Pao Shrimp

      Succulent shrimp tossed in a spicy Kung Pao sauce with peanuts and vegetables.
      $13.50

    • Curry Shrimp

      Shrimp simmered in a yellow curry sauce, typically includes potatoes, carrots, and a hint of taro.
      $13.50

    • Sweet And Sour Shrimp

      Succulent shrimp in a tangy sweet and sour glaze
      $13.50

  • Fried Rice (Lunch Special)

    • BBQ Pork Fried Rice

      Large portion
      $12.95

    • Vegetable Fried Rice

      Savory fried rice tossed with fresh garden vegetables.
      $12.00

    • Tofu Fried Rice

      Stir-fried jasmine rice with tofu, typically includes egg, peas, carrots, and green onions.
      $12.00

  • Appetizer (Lunch Special)

    • Fried Wonton

      Basically chips - no filling inside
      $4.95

    • BBQ Pork

      4 slices of bbq pork
      $7.50

    • Fried Prawn

      14 fried prawns
      $9.95

    • King Appetizers

      A combination of crispy wonton chips, succulent shrimp, savory spring rolls, and tender slices of roasted pork.
      $13.50

  • Entrées (Lunch Special)

    • Ma Po Bean Curd

      Soft tofu in a spicy and savory sauce, typically includes ground meat, fermented black beans, and Sichuan peppercorns.
      $13.50

    • Fried Bean Curd With Vegetable

      Fried bean curd stir-fried with a medley of vegetables, typically including broccoli, carrots, and peas, in a savory sauce.
      $13.50

    • Vegetable Deluxe

      Stir fried vegetable with a side of steamed rice
      $13.50

    • Vegetable Chow Fun

      Large portion
      $13.50

    • Vegetable Chow Mein

      Savory stir-fried noodles with crisp, seasonal vegetables in a light sauce.
      $13.50

  • Chef's Suggestions (Lunch Special)

    • Four Ingredients

      Fresh shrimp, BBQ pork, beef, chicken, and vegetable.
      $16.50

    • Kung Pao King

      Shrimp, beef, chicken, peanut, and hot pepper sautéed in our special sauce.
      $16.50

    • Squid Spicy Sauce

      Fresh squid, bell pepper, onion, celery, and carrot with spicy sauce.
      $17.50

    • Shrimp Bean Curd

      Shrimp, sautéed with bean curd in our special sauce.
      $17.50

    • Chef Special Chow Mein

      BBQ pork, fresh shrimp, chicken, vegetable, and special pan-fried noodles.
      $16.95

    • Shrimp Season Shell

      Shrimp fried with special our cook.
      $18.50

    • Crispy Salt & Pepper Squid

      Crispy stir-fried salt and pepper squid with onions and garlic.
      $18.50

  • Khai Vi (Appetizers)

    • Hoanh Thanh (Wonton Soup)

      Wonton Soup consists of delicately wrapped wontons, often filled with a mixture of pork and shrimp, served in a savory broth, typically accompanied by scallions and vegetables.
      $11.00

    • Cha Gio - 2 (Spring Roll - 2)

      Crispy spring rolls filled with seasoned meat and vegetables, served with fresh cucumber and tomato slices.
      $4.25

    • Banh Xeo - 2 (Vietnam Crepes -2)

      A savory, pan-fried crepe filled with shrimp and pork, typically accompanied by bean sprouts.
      $12.00

    • Goi Cuon - 2 (Salad Roll -2)

      Rice paper rolls filled with shrimp and pork, accompanied by vermicelli and lettuce.
      $4.25

    • Banh Nep - 8 (Pot Sticker)

      Pan-seared potstickers, typically including a savory filling of minced pork and mixed vegetables, served with a house special dipping sauce.
      $8.00

  • Pho (Beef Noodle Soup)

    • Pho Dac Biet (Special Beef Noodle Soup)

      Tender beef slices, meatballs, and rice noodles in a savory beef broth.
      $12.95

    • Pho Tai, Nam (Eye Of Round Steak And Well-Done Flank)

      Thinly sliced eye of round steak and well-done flank in a rich beef broth with rice noodles, garnished with onions and cilantro.
      $11.95

    • Pho Tai, Bo Vien (Eye Of Round Steak And Meatball Noodle Soup)

      Rice noodle soup featuring thinly sliced eye of round steak and beef meatballs, typically served in a savory beef broth.
      $11.95

    • Pho Bo Vien (Beef Meatball Noodle Soup)

      Rice noodles and beef meatballs in a savory beef broth, garnished with cilantro and onions.
      $11.00

    • Pho Tai (Eye Of Round Steak)

      Thinly sliced eye of round steak in a rich beef broth with rice noodles, typically includes bean sprouts, basil, lime, onions, and cilantro.
      $11.50

    • Pho Ga (Special Chicken Noodle Soup)

      Tender chicken slices, rice noodles, fresh scallions, and cilantro in a clear, aromatic broth.
      $11.50

  • Bun (Vermicelli Noodle)

    • Bun Mang Vit (Duck Vermicelli Noodle Soup)

      Duck and bamboo shoots served in a rice vermicelli noodle soup, typically accompanied by herbs and spices to enhance the flavor.
      $12.95

    • Bun Bo Hue (Spicy Noodle Soup)

      Rich broth with vermicelli noodles, tender beef slices, and fresh herbs, enhanced with a spicy kick.
      $12.95

    • Bun Rieu (Vermicelli Noodle In Tomatoes Soup)

      Vermicelli noodle soup featuring a savory tomato base, typically includes crab meat, ground pork, and egg, garnished with fresh herbs.
      $12.95

    • Bun Tom Thit Nuong (Grill Slice Pork And Grill Shrimp)

      Grilled shrimp and pork over vermicelli noodles, garnished with green onions, fried onions, and peanuts.
      $13.95

    • Bun Cha Gio Thit Nuong (Grill Slice Pork And Fried Spring Roll)

      Grilled sliced pork, crispy fried spring roll, vermicelli noodles, fresh cucumber, and carrot strips.
      $12.95

    • Bun Ga Xao Xa Ot (Spicy Chicken Lemongrass)

      Stir-fried chicken with lemongrass and chili, served over rice vermicelli noodles, typically includes fresh vegetables and a hint of spice.
      $13.50

    • Bun Bo Xao Xa Ot (Spicy Beef Lemongrass)

      Stir-fried beef with lemongrass, chili, and onions over vermicelli noodles, typically includes fresh herbs and a sprinkle of crushed peanuts.
      $13.95

  • Hu Tieu (Rice Noodle Soup)

    • Hu Tieu Nam Vang (Rice Noodle Soup)

      Rice noodle soup, Nam Vang style, typically includes sliced pork, ground pork, shrimp, and quail eggs, garnished with fried garlic, onion, celery, lettuce, pork rinds, and scallion oil.
      $12.95

    • Hu Tieu Do Bien (Seafood Noodle Soup)

      Rice noodles served in a savory broth, accompanied by a selection of seafood such as shrimp, squid, and possibly fish balls.
      $12.95

    • Hu Tieu Xao Do Bien (Stir-Fried Rice Noodle With Seafood)

      Stir-fried rice noodles with a medley of seafood, typically includes shrimp, squid, and vegetables.
      $13.95

  • Mi Nuoc (Egg Noodle Soup)

    • Mi Hoanh Thanh (Wonton With Egg Noodle Soup)

      Wonton with egg noodle soup typically includes handmade wontons and egg noodles in a savory broth, often garnished with scallions and cilantro.
      $12.95

    • Mi Vit (Duck With Egg Noodle Soup)

      Duck with egg noodles served in a rich broth, typically includes traditional Vietnamese herbs and spices.
      $13.50

    • Mi Do Bien (Seafood With Egg Noodle Soup)

      Egg noodles in a savory broth, typically includes shrimp, squid, fish balls, and imitation crab meat.
      $12.95

  • Mi Xao

    • Mi Xao Thap Cam (Combination Chow Mein)

      Shrimp, beef, and chicken.
      $14.50

    • Mi Xao Tom (Shrimp Chow Mein)

      Stir-fried egg noodles with shrimp, typically includes a mix of vegetables such as onions, carrots, and bean sprouts.
      $13.50

    • Mi Xao Bo (Beef Chow Mein)

      Egg noodles stir-fried with beef, complemented by a mix of vegetables such as onions and bean sprouts, garnished with cilantro.
      $13.00

    • Mi Xao Ga (Chicken Chow Mein)

      Stir-fried egg noodles with chicken, onions, and bean sprouts, garnished with cilantro. Contains egg, gluten, sesame, and shellfish allergens.
      $12.50

  • Banh Pho (Chow Fun)

    • Banh Pho Xao Tom (Shrimp Chow Fun)

      Stir-fried chow fun noodles with shrimp, typically includes onions and bean sprouts.
      $14.50

    • Banh Pho Xao Bo (Beef Chow Fun)

      Stir-fried wide rice noodles with beef, typically includes onions and bean sprouts in a savory sauce.
      $13.00

    • Banh Pho Xao Ga (Chicken Chow Fun)

      Stir-fried wide rice noodles with chicken, typically includes vegetables such as onions and bean sprouts in a savory sauce.
      $12.50

    • Banh Pho Xao Thap Cam (Combination Chow Fun)

      Shrimp, beef, and chicken.
      $15.50

  • Com Dia (Rice Dishes)

    • Com Dia Dac Biet (Grill Sliced Pork, Shrimp, Egg, And Tomatoes, Cucumber)

      Grilled sliced pork, shrimp, egg, with fresh tomatoes and cucumber over rice.
      $14.50

    • Com Ga Nuong (BBQ Chicken With Steamed Rice)

      Steamed white rice served with BBQ chicken, typically accompanied by a garnish of fresh vegetables and pickled carrots and daikon.
      $12.95

    • Com Vit Quay (BBQ Duck With Steam Rice And Vegetables)

      Barbecued duck served on steamed rice, typically includes a variety of vegetables.
      $13.95

    • Com Chien Thap Cam (Combination Fried Rice)

      Shrimp, beef, and chicken.
      $14.50

    • Com Chien Tom (Shrimp Fried Rice)

      Shrimp fried rice typically includes sautéed shrimp with eggs, garlic, carrots, and peas, mixed into fried rice.
      $13.50

    • Com Chien Bo (Beef Fried Rice)

      Beef fried rice, wok-fried with eggs, mixed vegetables, and seasoned with traditional Vietnamese spices.
      $13.00

    • Com Chien Ga (Chicken Fried Rice)

      Chicken fried rice typically includes egg, carrots, peas, and scallions, mixed with seasoned rice.
      $12.50

    • Com Chien Xa Xiu (BBQ Pork Fried Rice)

      Fried rice with BBQ pork, typically includes eggs, carrots, and peas.
      $12.95

    • Com Ga Xao Xa Ot (Spicy Chicken Lemongrass With Steamed Rice)

      Stir-fried spicy chicken with lemongrass and chili, served over steamed rice.
      $13.50

    • Com Bo Xao Xa Ot (Spicy Beef Lemongrass With Steam Rice)

      Stir-fried beef with lemongrass, chili, and steamed white rice, typically includes a blend of aromatic spices.
      $13.95

  • Mon Chay (Vegetarian)

    • Dau Hu Xao Xa Ot (Spicy Tofu Lemongrass With Steamed Rice)

      Fried tofu sautéed with spicy lemongrass, served alongside steamed rice.
      $12.95

    • Mi Xao Chay (Stir-Fried Noodle With Vegetables)

      Egg noodles stir-fried with a medley of vegetables, typically including carrots, mushrooms, and broccoli.
      $12.95

    • Hu Tieu Xao Chay (Stir-Fried Rice Noodle With Tofu And Vegetables)

      Stir-fried rice noodles with tofu and a medley of vegetables, following a traditional Vietnamese approach.
      $12.95

    • Goi Cuon Tofu - 2 (Fresh Vegetable Salad Roll With Tofu)

      Rice paper rolls filled with tofu, lettuce, vermicelli, and herbs, typically accompanied by a peanut dipping sauce.
      $4.25

    • Cha Gio Chay - 2 (Vegetable Fried Spring Rolls)

      Crispy vegetable-filled spring rolls, served with a side of sweet and tangy dipping sauce.
      $4.25

    • Com Chien Rau Cai (Vegetable Fried Rice)

      Stir-fried jasmine rice with a medley of vegetables, typically includes peas, carrots, and onions.
      $12.50

    • Rau Cai Xao Tofu (Stir-Fried Tofu With Vegetable)

      Stir-fried tofu with a medley of vegetables, typically including broccoli, carrots, and bell peppers, seasoned with soy sauce and garlic.
      $13.95

    • Dau Hu Xao Bum Xa Ot (Fried Tofu Lemongrass Over Vermicelli Noodle)

      Lightly fried tofu seasoned with lemongrass, served over vermicelli noodles, typically includes a blend of herbs and spices for a fragrant dish.
      $12.95

    • Banh Pho Xao Chay (Vegetable Chow Fun)

      Stir-fried wide rice noodles with a medley of vegetables, often including ingredients such as tofu and a variety of seasonal greens.
      $12.95

    • Vegetable Noodle Soup

      Rice noodles in a savory broth, typically includes a variety of vegetables.
      $12.00

  • Giai Khat (Beverages)

    • Ca Phe Den Da (Cold French Coffee)

      Cold French coffee, traditionally brewed using a drip filter, served over ice.
      $4.50

    • Ca Phe Den Nong (Hot French Coffee)

      Hot Vietnamese black coffee, traditionally brewed with a drip filter, without added milk or sugar.
      $4.50

    • Ca Phe Sua Da (Cold French Coffee With Milk)

      Coarse Vietnamese-grown coffee brewed with a French drip filter, served over ice and sweetened with condensed milk.
      $5.00

    • Ca Phe Sua Nong (Hot French Coffee With Milk)

      Vietnamese hot coffee traditionally brewed and mixed with condensed milk.
      $5.00

    • Tra Thai (Thai Iced Tea)

      Thai iced tea, a blend of black tea and spices, sweetened with condensed milk.
      $4.50

    • Sua Dau Nanh (Soy Bean Drink)

      Soybean drink traditionally made, often enjoyed for its smooth and creamy texture.
      $3.50

    • Nuoc Dua (Young Coconut Juice)

      Served with whole young coconut.
      $6.00

    • Pepsi

      The bold, refreshing, robust cola
      $3.00

    • Diet Pepsi

      A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.
      $3.00

    • 7-Up

      Crisp, refreshing lemon-lime soda, perfectly carbonated for a delightful sip.
      $3.00

    • Mountain Dew

      Exhilarate and quench your thirst with a one of a kind taste.
      $3.00

    • Dr Pepper

      Unique blend of 23 flavors, carbonated soft drink.
      $3.00

  • Chicken (Dinner)

    • Chicken With Vegetable

      Boneless chicken stir-fried with a medley of vegetables, typically including broccoli, carrots, and onions, in a savory sauce.
      $15.50

    • Chicken With Broccoli

      Come with side of rice
      $15.50

    • Chicken With Black Bean

      Chicken stir-fried with a savory black bean sauce, typically includes onions, bell peppers, and a hint of ginger.
      $15.50

    • Chicken With Fresh Mushroom

      Chicken stir-fried with fresh mushrooms and a selection of vegetables, typically served in a savory sauce.
      $15.50

    • Cashew Chicken

      Come with side of rice
      $15.50

    • Kung Pao Chicken

      Come with side of rice
      $15.50

    • Curry Chicken

      Come with side of rice
      $15.50

    • Sweet And Sour Chicken

      Come with side of rice
      $15.50

  • Beef (Dinner)

    • Beef With Vegetable

      Beef stir-fried with a mix of vegetables, often including broccoli, carrots, onions, and bell peppers, in a savory sauce.
      $16.50

    • Beef With Broccoli

      Come with side of rice
      $16.50

    • Beef With Black Bean

      Beef stir-fried with onions and bell peppers, enveloped in a savory black bean sauce.
      $16.50

    • Beef With Fresh Mushroom

      Come with side of rice
      $16.50

    • Kung Pao Beef

      Come with side of rice
      $16.50

    • Curry Beef

      Come with side of rice
      $16.50

  • Shrimp (Dinner)

    • Shrimp With Vegetable

      Shrimp stir-fried with a medley of vegetables, typically including broccoli, carrots, and onions, in a light sauce.
      $17.50

    • Shrimp With Broccoli

      Succulent Shrimp and Fresh Broccoli
      $17.50

    • Shrimp With Black Bean

      Shrimp stir-fried with a savory black bean sauce, often accompanied by vegetables such as onions, bell peppers, and bamboo shoots.
      $17.50

    • Shrimp With Fresh Mushroom

      Stir-fried shrimp with fresh mushrooms, typically includes a blend of vegetables in a savory sauce.
      $17.50

    • Cashew Shrimp

      Succulent shrimp stir-fried with cashews in a savory light sauce.
      $17.50

    • Kung Pao Shrimp

      Succulent shrimp tossed in a spicy Kung Pao sauce with peanuts and vegetables.
      $17.50

    • Curry Shrimp

      Curry shrimp typically includes succulent shrimp cooked in a rich curry sauce with a blend of spices, often accompanied by vegetables such as onions and carrots.
      $17.50

    • Sweet And Sour Shrimp

      Succulent shrimp in a tangy sweet and sour glaze
      $17.50

  • Fried Rice (Dinner)

    • BBQ Pork Fried Rice

      Large portion
      $14.50

    • Vegetable Fried Rice

      Savory fried rice tossed with fresh garden vegetables.
      $13.95

    • Tofu Fried Rice

      Jasmine rice stir-fried with tofu, eggs, peas, carrots, and green onions.
      $13.95

  • Sides (Dinner)

    • Chicken Leg

      Roasted or grilled chicken leg, often seasoned with traditional Vietnamese spices and herbs.
      $3.50

    • Fried Egg

      Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.
      $2.50

    • Shrimp Stick

      Shrimp on a skewer, lightly battered and deep-fried, typically accompanied by a tangy dipping sauce.
      $3.00

    • Chow Mein

      Stir-fried egg noodles mixed with a variety of vegetables such as cabbage, carrots, and onions.
      $8.00

    • Chow Fun

      Wide rice noodles stir-fried with a variety of mixed vegetables and bean sprouts.
      $7.00

    • Fried Rice

      Savory rice stir-fried with shrimp, beef, peas, carrots, and egg, seasoned with traditional Vietnamese flavors.
      $8.00

    • Rice

      Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.
      $4.00

    • Kids' Soup (Only Broth And Noodle)

      Rice noodles served in a clear, savory broth, specifically prepared for kids.
      $9.00

    • Steam Vegetables

      A medley of steamed seasonal vegetables, typically includes broccoli, carrots, and bok choy.
      $5.00

    • Tofu

      Soft, Silken Tofu - A Delicate, Versatile Protein Staple
      $5.00

    • Whole Duck

      Whole duck, traditionally prepared and served with a selection of Vietnamese spices and herbs, complementing its rich flavors.
      $35.00

    • Half Duck

      Roasted half duck, often served with accompaniments such as pickled vegetables, a dipping sauce, and possibly a side of rice or buns.
      $18.00

    • Quarter Duck

      Quarter duck, traditionally served with a side of pickled vegetables and a dipping sauce, often flavored with tamarind or hoisin.
      $9.00

    • Noodle

      Side of traditional Vietnamese noodles, typically made from rice flour.
      $3.00

    • Sauce

      A blend of traditional Vietnamese condiments, this sauce typically includes a balance of sweet, savory, and spicy elements, enhancing the flavors of any dish.

    • Extra Meat

      Extra portion of meat
      $5.00

  • Khai Vi (Appetizers)

    • Hoanh Thanh (Wonton Soup)

      Delicate wontons, typically filled with a blend of pork and shrimp, served in a savory broth alongside greens and scallions.
      $12.00

    • Cha Gio - 2 (Spring Roll - 2)

      Crispy fried spring rolls filled with seasoned pork, shrimp, and vegetables, served with fresh cucumber and tomato slices.
      $4.75

    • Banh Xeo - 2 (Vietnam Crepes -2)

      Banh Xeo consists of a crispy, pan-fried crepe made from rice flour, filled with shrimp, pork, and bean sprouts, typically accompanied by a selection of herbs.
      $13.00

    • Goi Cuon - 2 (Salad Roll -2)

      Rice paper rolls typically filled with a mixture of shrimp and pork, accompanied by vermicelli and fresh lettuce.
      $4.75

    • Banh Nep - 8 (Pot Sticker)

      Pan-seared potstickers, typically including a savory filling of minced pork and assorted vegetables, served with a house dipping sauce.
      $8.50

  • Pho (Beef Noodle Soup)

    • Pho Dac Biet (Special Beef Noodle Soup)

      A hearty beef noodle soup featuring tender slices of beef, rice noodles, and a savory broth.
      $13.95

    • Pho Tai, Nam (Eye Of Round Steak And Well-Done Flank)

      Thinly sliced eye of round steak and well-done flank in a rich beef broth with rice noodles, typically accompanied by onions, cilantro, and a variety of herbs.
      $12.95

    • Pho Tai, Bo Vien (Eye Of Round Steak And Meatball Noodle Soup)

      Rice noodle soup featuring thinly sliced eye of round steak and beef meatballs, simmered in a rich beef broth.
      $12.95

    • Pho Bo Vien (Beef Meatball Noodle Soup)

      Rice noodles and beef meatballs in a savory beef broth, typically garnished with cilantro and onions.
      $12.00

    • Pho Tai (Eye Of Round Steak)

      Thinly sliced eye of round steak in a beef broth with rice noodles, typically includes onions, cilantro, and a side of basil, bean sprouts, lime, and jalapeños.
      $12.50

    • Pho Ga (Special Chicken Noodle Soup)

      Tender chicken slices, rice noodles, and fresh herbs in a savory broth.
      $12.50

  • Bun (Vermicelli Noodle)

    • Bun Mang Vit (Duck Vermicelli Noodle Soup)

      Duck and bamboo shoots served in a traditional Vietnamese rice vermicelli noodle soup.
      $13.95

    • Bun Bo Hue (Spicy Noodle Soup)

      Thick vermicelli noodles in a spicy broth with tender beef slices, fresh herbs, and chili.
      $13.95

    • Bun Rieu (Vermicelli Noodle In Tomatoes Soup)

      Vermicelli noodle in a rich tomato soup, typically includes ground pork, crab meat, egg, and fresh tomatoes.
      $13.95

    • Bun Tom Thit Nuong (Grill Slice Pork And Grill Shrimp)

      Grilled shrimp and pork served over vermicelli noodles, garnished with fresh herbs and vegetables, accompanied by a side of fish sauce.
      $13.95

    • Bun Cha Gio Thit Nuong (Grill Slice Pork And Fried Spring Roll)

      Grilled sliced pork, crispy fried spring roll, vermicelli noodles, fresh cucumber, and carrot strips.
      $13.95

    • Bun Ga Xao Xa Ot (Spicy Chicken Lemongrass)

      Stir-fried chicken with lemongrass and chili, served over rice vermicelli noodles, often accompanied by onions and fresh herbs.
      $13.50

    • Bun Bo Xao Xa Ot (Spicy Beef Lemongrass)

      Stir-fried beef with lemongrass and chili over vermicelli noodles, typically includes fresh herbs and vegetables, garnished with crushed peanuts.
      $14.50

  • Hu Tieu (Rice Noodle Soup)

    • Hu Tieu Nam Vang (Rice Noodle Soup)

      Rice noodle soup, Nam Vang style, typically includes shrimp, sliced pork, liver, and Chinese celery in a savory broth.
      $13.95

    • Hu Tieu Do Bien (Seafood Noodle Soup)

      Seafood noodle soup with a mix of shrimp, squid, and possibly other seafood, served over rice noodles in a seasoned broth.
      $13.95

    • Hu Tieu Xao Do Bien (Stir-Fried Rice Noodle With Seafood)

      Stir-fried rice noodles with a medley of seafood, typically includes shrimp, squid, and vegetables.
      $14.95

  • Mi Nuoc (Egg Noodle Soup)

    • Mi Hoanh Thanh (Wonton With Egg Noodle Soup)

      Wonton egg noodle soup, featuring handmade wontons in a delicate broth, often accompanied by slices of pork and garnished with green onions.
      $13.95

    • Mi Vit (Duck With Egg Noodle Soup)

      Tender duck with egg noodles, served in a savory broth, often accompanied by traditional herbs and vegetables.
      $14.50

    • Mi Do Bien (Seafood With Egg Noodle Soup)

      Egg noodles served in a savory broth with a selection of seafood, which typically includes shrimp, squid, and various fish balls.
      $13.95

  • Mi Xao

    • Mi Xao Thap Cam (Combination Chow Mein)

      Shrimp, beef, and chicken.
      $15.50

    • Mi Xao Tom (Shrimp Chow Mein)

      Stir-fried egg noodles with shrimp, typically includes a mix of vegetables such as onions and bean sprouts.
      $14.50

    • Mi Xao Bo (Beef Chow Mein)

      Stir-fried egg noodles with beef, typically includes onions and a variety of vegetables, garnished with cilantro.
      $14.00

    • Mi Xao Ga (Chicken Chow Mein)

      Stir-fried egg noodles with chicken and a mix of vegetables, garnished with cilantro. Contains egg, gluten, sesame, and shellfish allergens.
      $13.50

  • Banh Pho (Chow Fun)

    • Banh Pho Xao Tom (Shrimp Chow Fun)

      Stir-fried chow fun noodles with shrimp, typically includes onions and bean sprouts.
      $14.50

    • Banh Pho Xao Bo (Beef Chow Fun)

      Stir-fried beef and wide rice noodles, typically includes onions and bean sprouts, seasoned with soy sauce.
      $14.00

    • Banh Pho Xao Ga (Chicken Chow Fun)

      Stir-fried wide rice noodles with chicken, typically includes a variety of vegetables such as onions and bean sprouts.
      $13.50

    • Banh Pho Xao Thap Cam (Combination Chow Fun)

      Shrimp, beef, and chicken.
      $15.50

  • Com Dia (Rice Dishes)

    • Com Dia Dac Biet (Grill Sliced Pork, Shrimp, Egg, And Tomatoes, Cucumber)

      Grilled sliced pork, shrimp, egg, with fresh tomatoes and cucumber on rice.
      $15.50

    • Com Ga Nuong (BBQ Chicken With Steamed Rice)

      Steamed rice served with BBQ chicken, typically accompanied by fresh vegetables and pickled carrots and daikon.
      $13.95

    • Com Vit Quay (BBQ Duck With Steam Rice And Vegetables)

      Roasted BBQ duck served over steamed rice, typically includes a side of vegetables.
      $13.95

    • Com Chien Thap Cam (Combination Fried Rice)

      Shrimp, beef, and chicken.
      $15.50

    • Com Chien Tom (Shrimp Fried Rice)

      Shrimp fried rice, sautéed with eggs, peas, and carrots, typically includes garlic for enhanced flavor.
      $14.50

    • Com Chien Bo (Beef Fried Rice)

      Beef fried rice sautéed with eggs, mixed vegetables, and typically includes garlic and scallions.
      $14.00

    • Com Chien Ga (Chicken Fried Rice)

      Chicken fried rice, typically includes egg, carrots, peas, and scallions, mixed with seasoned rice.
      $13.50

    • Com Chien Xa Xiu (BBQ Pork Fried Rice)

      Fried rice with BBQ pork, typically includes eggs, peas, and carrots, seasoned with Chinese BBQ sauce.
      $13.95

    • Com Ga Xao Xa Ot (Spicy Chicken Lemongrass With Steamed Rice)

      Stir-fried chicken with lemongrass and chili, served over steamed rice, typically includes aromatic herbs and spices.
      $14.50

    • Com Bo Xao Xa Ot (Spicy Beef Lemongrass With Steam Rice)

      Stir-fried beef with lemongrass and chili, served over steamed rice.
      $14.95

  • Mon Chay (Vegetarian)

    • Dau Hu Xao Xa Ot (Spicy Tofu Lemongrass With Steamed Rice)

      Fried tofu sautéed with spicy lemongrass, served alongside steamed rice.
      $13.95

    • Mi Xao Chay (Stir-Fried Noodle With Vegetables)

      Egg noodles stir-fried with a medley of vegetables, typically including carrots, mushrooms, and broccoli.
      $13.95

    • Hu Tieu Xao Chay (Stir-Fried Rice Noodle With Tofu And Vegetables)

      Stir-fried rice noodles with tofu and assorted vegetables, offering a harmonious blend of textures and flavors.
      $13.95

    • Goi Cuon Tofu - 2 (Fresh Vegetable Salad Roll With Tofu)

      Rice paper rolls filled with tofu, fresh vegetables, and vermicelli, typically served with a peanut dipping sauce.
      $4.75

    • Cha Gio Chay - 2 (Vegetable Fried Spring Rolls)

      Crispy vegetable spring rolls filled with mixed vegetables, served with a side of sweet and tangy dipping sauce.
      $4.75

    • Com Chien Rau Cai (Vegetable Fried Rice)

      Stir-fried jasmine rice with a medley of vegetables, typically includes peas, carrots, and onions.
      $13.50

    • Rau Cai Xao Tofu (Stir-Fried Tofu With Vegetable)

      Stir-fried tofu with mixed vegetables, typically including a variety of seasonal greens.
      $14.95

    • Dau Hu Xao Bum Xa Ot (Fried Tofu Lemongrass Over Vermicelli Noodle)

      Fried tofu with lemongrass, typically includes a blend of spices, served over vermicelli noodles.
      $13.95

    • Banh Pho Xao Chay (Vegetable Chow Fun)

      Stir-fried wide rice noodles with a mix of vegetables, typically includes a variety of seasonal greens.
      $13.95

    • Vegetable Noodle Soup

      Vegetable noodle soup typically includes a variety of fresh vegetables and tofu served in a savory vegetarian broth with rice noodles.
      $13.50

  • Giai Khat (Beverages)

    • Ca Phe Den Da (Cold French Coffee)

      Vietnamese-grown dark roasted coffee, brewed cold with a French drip filter, served over ice without milk or sugar.
      $4.50

    • Ca Phe Den Nong (Hot French Coffee)

      Hot Vietnamese drip coffee, traditionally brewed, offering a robust and rich taste.
      $4.50

    • Ca Phe Sua Da (Cold French Coffee With Milk)

      Vietnamese-grown coffee, brewed with a French drip filter, served over ice with sweetened condensed milk.
      $5.00

    • Tra Thai (Thai Iced Tea)

      Thai iced tea, a blend of strongly brewed black tea and spices, sweetened with condensed milk.
      $5.00

    • Sua Dau Nanh (Soy Bean Drink)

      A traditional Vietnamese soybean drink, typically made from ground soybeans and water.
      $3.50

    • Nuoc Dua (Young Coconut Juice)

      Served with whole young coconut.
      $6.00

    • Pepsi

      The bold, refreshing, robust cola
      $3.00

    • Diet Pepsi

      A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.
      $3.00

    • 7-Up

      Crisp, refreshing lemon-lime soda, perfectly carbonated for a delightful sip.
      $3.00

    • Dr Pepper

      Unique blend of 23 flavors, carbonated soft drink.
      $3.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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