Vietnam Restaurant Menu

Vietnamese rice noodle soup with a rich broth, featuring slices of rare steak, brisket, meatballs, tendon, and tripe.

Beverage or smoothie.

A Vietnamese-style crepe filled with seasoned pork, offering a blend of traditional flavors and textures, typically wrapped in a delicate, thin batter.

A Vietnamese crepe filled with shrimp, often accompanied by bean sprouts and onions, served with a traditional sauce.

A savory crepe filled with a combination of chicken, shrimp, and pork, typically includes bean sprouts and onions, folded into a delicate rice flour batter.

Shredded chicken mixed with green salad, typically includes cabbage, carrots, mint, and may be topped with peanuts and a special Vietnamese dressing.

Poached shrimp and chicken mixed with shredded cabbage, carrots, daikon, dressed in a sweet vinegar house dressing, and garnished with crushed peanuts and mint.

Chicken, shrimp, and scallop combined in a Vietnamese salad, typically mixed with shredded vegetables, fresh herbs, and dressed in a traditional Vietnamese dressing.

Fried tofu mixed with shredded cabbage, carrots, mint, and typically includes a Vietnamese dressing, garnished with peanuts and fried shallots.

Chicken fried rice with eggs, peas, carrots, and onions, typically stir-fried together with rice.

Shrimp stir-fried with rice, typically includes peas, carrots, onions, and eggs, garnished with green onions.

Shrimp and chicken are stir-fried with eggs, peas, carrots, onions, and typically includes a hint of soy sauce on fried rice.

Fried rice with pork, chicken, and shrimp, typically includes eggs, peas, carrots, and onions.

Stir-fried rice with shrimp, pork, and sausage, typically includes eggs, peas, carrots, and onions.

Steamed noodles accompanied by pork and shrimp, typically wrapped in rice paper with lettuce, cucumbers, and mint leaves, served with peanut sauce.

Sliced beef stir-fried with onions, typically includes a mix of vegetables and a savory Mongolian sauce.

Stir-fried beef with a medley of vegetables, typically including broccoli, carrots, bell peppers, onions, and snow peas, in a savory brown sauce.

Beef stir-fried with broccoli, typically includes slices of beef and fresh broccoli in a savory sauce.

Tender beef simmered with curry spices and coconut milk, typically includes onions and a medley of vegetables.

Beef stir-fried with bell peppers, often prepared in a savory sauce.

Pork stir-fried with a medley of vegetables such as broccoli, carrots, bell peppers, and onions, typically in a savory brown sauce.

Marinated chicken served with a blend of unique Vietnamese spices, typically includes a side of special sauce.

Stir-fried chicken with cashews and a medley of vegetables, typically including carrots, onions, and celery, in a savory sauce.

Spicy.

Chicken stir-fried with broccoli and onion, often prepared in a light brown sauce.

Chicken stir-fried with a variety of vegetables, typically including broccoli, carrots, and onions, in a savory sauce.

Chicken simmered in a mildly spicy curry sauce with coconut milk, typically includes carrots and potatoes.

Chicken stewed with aromatic lemongrass, typically includes a blend of herbs and spices to enhance the flavor profile.

Shrimp stir-fried with cashew nuts and a mix of vegetables, typically including carrots, onions, and celery.

Spicy.

Shrimp and scallops sautéed with a medley of vegetables, typically includes broccoli, carrots, onions, and cabbage in a light sauce.

Combination seafood typically includes a medley of shrimp, scallops, squid, and fish, stir-fried with assorted vegetables in a savory sauce.

Charbroiled shrimp, typically served with a mix of fresh vegetables and vermicelli noodles, garnished with peanuts and accompanied by a special house sauce.

Shrimp stir-fried with a blend of pineapple, bell pepper, and onion, all coated in a tangy sweet and sour sauce.

Charbroiled catfish, typically served with a blend of traditional Vietnamese herbs and spices.

Deep-fried catfish, typically includes a whole catfish coated in a light batter, resulting in a crisp exterior.

Catfish simmered in a traditional sauce, often featuring caramel, fish sauce, and a hint of black pepper, served in a clay pot.

Shrimp home-style cooked with garlic typically involves shrimp sautéed with garlic, often resulting in a savory and aromatic dish.

Stir-fried tofu with assorted vegetables, typically including broccoli, carrots, and cabbage, in a light sauce.

Thin noodles served with tofu and a medley of vegetables, typically prepared in a light sauce.

Stir-fried tofu with aromatic lemongrass, typically includes onions and bell peppers.

Vietnamese rice noodle soup with a rich broth, featuring slices of rare steak, brisket, meatballs, tendon, and tripe.

Egg noodle soup with shrimp, pork, and crabmeat combines egg noodles in a savory broth, typically includes shrimp, pork slices, and chunks of crabmeat.

Clear noodle soup with shrimp, pork, and crabmeat typically includes thin, translucent noodles in a savory broth, complemented by pieces of shrimp, pork, and crabmeat.

Egg and rice noodles served with a mix of seafood in a traditional broth.

Egg noodles served in a savory broth, accompanied by wontons, shrimp, pork, and crab meat, offering a harmonious blend of textures and flavors.

Rice noodles accompanied by pieces of chicken in a traditional Vietnamese broth, typically includes herbs and spices for flavor.

Grilled pork, shredded pork, and egg cake served over rice, typically accompanied by cucumber, tomato, and pickled vegetables with a side of fish sauce.

Grilled pork chop, egg cake, and fried egg served over rice, typically accompanied by pickled vegetables and a side of homemade fish sauce.

Grilled pork, shredded pork, and fried egg served over rice, typically includes lettuce, cucumbers, tomatoes, and a special sauce.

Grilled pork chop, shredded pork, and egg cake served over rice, typically accompanied by vegetables and fish sauce.

Crushed rice accompanied by a medley of BBQ pork, shredded pork skin, egg cake, and a baked roll.

Grilled lemongrass chicken served over steamed rice, typically accompanied by lettuce, cucumber, tomato, and a sweet and sour fish sauce dressing.

Beef stir-fried with aromatic lemongrass, typically includes onions and bell peppers, served over steamed rice.

Tender beef chunks served over steamed rice, often accompanied by a selection of vegetables.

Shredded pork skin and egg roll served over vermicelli noodles, typically includes a mix of fresh herbs, lettuce, and a light dressing.

Shredded pork skin, grilled pork, and an egg roll served over vermicelli noodles, typically accompanied by fresh herbs, pickled vegetables, and a side of fish sauce for dressing.

Grilled pork and crispy egg rolls served over vermicelli noodles, typically includes lettuce, mint, cilantro, pickled vegetables, bean sprouts, topped with crushed peanuts and fish sauce.

Grilled shrimp served on vermicelli with a mix of lettuce, bean sprouts, cucumber, and pickled carrots, topped with peanuts and accompanied by fish sauce.

Grilled shrimp and pork served over vermicelli, typically accompanied by shredded lettuce, cucumber, carrots, bean sprouts, mint, and topped with roasted peanuts and a side of fish sauce.

Grilled chicken and shrimp served over vermicelli noodles, typically accompanied by fresh vegetables, pickled carrots, and a side of fish sauce.

Grilled marinated chicken served atop rice vermicelli, accompanied by lettuce, cucumber, bean sprouts, pickled carrots, and crushed peanuts. Dressed with traditional fish sauce.

Grilled shrimp and pork accompanied by a crispy egg roll, served atop vermicelli noodles, typically includes vegetables, pickled items, peanuts, and a special house sauce.

Grilled shrimp, chicken, and egg roll served over vermicelli, typically accompanied by vegetables, pickled carrots, bean sprouts, crushed peanuts, and a special house sauce.

Grilled beef served over vermicelli, typically includes lettuce, cucumber, mint, and bean sprouts, garnished with peanuts and accompanied by fish sauce.

Beef stir-fried with fragrant lemongrass and onions, served atop delicate vermicelli noodles, often accompanied by fresh herbs and a sprinkle of peanuts.

Grilled meatballs served atop vermicelli noodles, typically includes a mix of fresh herbs, bean sprouts, and a light dressing.

Stir-fried chicken with lemongrass, typically includes onions and a blend of traditional Vietnamese spices, served atop vermicelli noodles.

Tofu stir-fried with aromatic lemongrass, typically served atop fresh vermicelli noodles, embodying the essence of Vietnamese cuisine.

Crispy noodles accompanied by a selection of seafood, typically includes shrimp, squid, and fish, garnished with mixed vegetables.

Soft egg noodles served with thinly sliced beef, tender chicken, and succulent shrimp, typically includes onions, bell peppers, cabbage, carrots, broccoli, and mushrooms.

Thin rice noodles combined with scallops and shrimp, offering a light yet savory dish.

Beef marinated in lemongrass, charbroiled to enhance the flavors, typically includes a blend of aromatic herbs.

Beef sautéed in a spicy sate sauce, typically includes a mix of aromatic spices.

Tender chunks of beef, typically sautéed and served with a savory sauce, garnished with fresh herbs.

Squid baked with a blend of salt and typically includes a subtle mix of herbs and spices to enhance its natural flavors.

Refreshing house-made lemonade.

Freshly squeezed lemon juice combined with soda water, creating a refreshing and revitalizing Vietnamese-style lemonade.

Traditional Vietnamese drink blending salted, preserved lemons with sweetened water for a unique balance of salty and sweet.

A beverage combining freshly squeezed lemon juice, a hint of salt, and soda water for a refreshing balance.

Soda mixed with egg yolk, often accompanied by sweetened condensed milk.

Coke, Diet Coke, Dr. Pepper, Diet Dr. Pepper, Sprite, orange.

Extra serving of noodles, typically served with Vietnamese noodle soups.

This small broth is a savory, aromatic liquid often used as a base in Vietnamese soups and dishes.

This dish features a generous serving of clear, aromatic broth, commonly used as a base in various Vietnamese soups.